1 of 1933 - Amending Section 1277, relating to licensing of fresh meat and fish dealers, slaughters. tc.O.L.L CALL .
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VOTING AYE NAY SALT LAKE CITY, UTAH 193
zinch
I move that the ordinance be passed.
Ceyser
Cnight . . .
/
mg LEE zz
Ar,Chairman . .
Ael(ORDINANCE
--
kesuh . . .
AN- URDINALCL AMENDING 6LCTION 1277, heyisod Ordinances of
Balt Lake City, Utah, 1920, relating to licenses.
Be it ordained by the Board of Commissioners of Salt Lake
City, Utah:
SECTION I. That Section 1277, Euvised Ordlnancs of salt
Lake City, Utsh, 1020, reloting to licenscs, 1De and. thr- siw, is
reby zrnend c(7 to ri as as foilov;;B:
CCC. 1277. iCe LB eli ND FISH DkAL . LE,P,UGHTLgBS.
It shall be uolewful for any person to engage in, conduct or
carry on the business of slaughtering, slaughtering and selling,
or selling fresh meat or meat food products at wholesale or re-
tail, or selling fish or sea foods, or manufacturing, or selling
eausage or dressing or selling poultry or game, within the cor-
porate limits of Salt Lake City, Utah, without first making ap-
plication for and procuring a permit and license so to do, as
herein provided. Any person desiring to engage in the business
of slaughtering, slaughtering and selling, or selling fresh
meat, or selling fish OP sea foods, or manufacturing or selling
sausage, poultry or game, within the corporate limits of Salt
Lake City shall make written application to the license assessor
and collector; such application shall contain the name of the
applicant, his residence address and the address of his proposed.
place of business, designated by street land number; such appli-
cation shall at the time of its presentation be accompanied by
a fee of one dollar, which shall be covered into the city
trasury. i'aien such application shall be made, the license
assessor and collector shall at once notify the chief meat and
food inspector, who shall inspect the premises where the said
applicant proposed to carry on business, and upon such inspection
1
-2-
if he shall find the premises to be in a sanitary condition and to
meet all requirements of the ordinances of Salt Lake City and the
(rules and regulations of the Board of Health of Salt Lake City, he
shall issue a permit, which, upon presentation to the license assesi-
sor and collector, shall be authority on his part to issue a license
to said applicant for said place of business.
No license herein provided for shall be issued for a
greater period than the calendar year in which it is issued. The
license charge under the provisions of this section shall be payable
in advance as follows:
For slaughtering, manufacturing and wholesaling
of fresh meat, meat food products, fish, poul-
try, sea food, per annum or any part' thereof' $125.00 �
For retailing off resh meat, teat food products,
fish, poultry or set food, Per annum or any
part thereof 25.001I!
SECTION 2. Nothing in this Ordinance shall be construed
as to allow the peddling of fresh meat, fish or sea food within they,
corporate limits of Salt Lake City, Utah.
SECTION 3. In the opinion of the Board of Commissioners
it is necessary to the peace, health and safety of the inhabitants
of Salt Lake City that this ordinance shall take effect immediately.
SECTION 4. This ordinan ha take effect at once upon
G'v/ Ii
its first publication.
I l/
I! ;
it
Passed by the Boa o Commissioners Salt Lake City,
Utah, this �9th day of J uary T, A. D. 1933.
r P, Mayor.
City Recorder.
90.
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Proof of PublicatiMinimum
on
UNITED STATES OF AMERICA,
STATE OF UTAH, ss.
County of Salt Lake. •
-Am oririnwiC$-
An ordinance a mending.section 1277,
*deed Ordinances oI Salt Lake City,-
'irtah,1020;relating,to licenses. HARgy SdULFF being first duly
Se it.QrdWried by the board of con- I,
mieeicners of Salt Lake City,Utah;
Section 1.- That section 1277, re-
vised 1920,ordinandes of Salt,rake City,
tah,1929,relating to aft Ls,be and sworn, depose and say that I am the Chief Clerk of THE SALT LAKE
,the is hereby a nded to read
aaeetio. l:�r7:.Fre?meat and fish TELEGRAM, a newspaper of general circulation, published every day
I dealer,,laughterera. It shall be un-
lai¢fr11,f ir:any paoaon to engage m,
ebaduct or Carly on the bnd Belli of
etdvelling f eh Meat
and selling, at Salt Lake City, State of Utah.
- or aeutc bash meet a as mod
ink
nk Nab. sea fosale or ratan,or selltur-
•
inl- qq$Nab.or sea foods,er age,or dressing
selling-..spoultry or game withi or
the
wmorate limits of Salt Lake city, That the noticeAW •GRT)•1U•ANCi,..
..-Utah;without first making a-
- 1M}for and procuring a permmitit and
license so to-do,as herein provided. CITY.CORp0RAT.IODT
Any person desiring to engage 1n the N,:iLT..LAY.Li
bµµ lneei og slaughtering,slaughtering
geld lung.rr ea,100 fresh meat,
manufac-
turing fish 11r seng sausage,
, or
'game, ]ling sausage, poultry or
gall.Lake
the corporate limits of
Salt atio Cityo 'shall make assessor
and
col actor;s to the license assessor and
- t$1n the such of application shah c '
resi then a Hsf the he address
his'
residence address andofbusiness,address o-
nie prOpOSed n mbar; d ap-
plication anion street and the at number;such es-
entatlon beeaccompani de by a fee of
of which a copy is hereto attached, was first published in said news-
one dollar, which shall be co
Into the city treasury: When such red
ap-
plication shall be made,the license as
pew o
er and collector shall at once n dayof Js•nuar.y '1 ,,
- iffy the chief meat and food inspector,, paper in its issue dated the 20th•
Who shall inspect the premises where
the said applicant proposed to carry
business,and upon such inspection
If he shall find the premises to be in and was published in each daily issue of said newspaper,
a sanitary condition and to meet all on
requirements of the ordinances of Salt
Lake City and the rules and regula-
tions of the braid of health of Salt
Lake City, he shall issue a permit, Jn!,.isry.220,th•.•• for
which, upon presentation to the li-
cense assessor and collector,shall be
authority on his part to issue a license One insertion
to said business.applicant for said place of thereafter, the full period of U
No license herein provided for shall
be issued for greater period than the
calendar year in which it 1s issued.
The license charge under the pro-
visions of this section shall be payable the last publication thereof being in the issue dated the ,.
ta advance as follows;
For slaughtering,manufacturing and
wholesaling of fresh meat,meat food T A. D. 193:i.•.
annu o fish,art thereof
s a ices,per day of ''aT?nary
annum or any part thereof food
For retailing o1 u fresh try meat,meat food
products,fish,poultry sea food.per
ah c orany partthereofthioiklinance ,,��.�]�,�r�,,
Section 2. Nothing to this othe ped-
dling ,, e/t
hall be construed to allow the pad-
dling of fresh meat,fish or sea food
within the corporate limits of Salt _- QO t h day of
Lake City,Utah.
Section 3. In the opinion of the Subscribed and sworn to before me this
board of commissioners,It is necessary
to the peace,health and safety oI the
Inhabitants of Salt Lake City that this
ordinance shall take effect immedi-
ately. i!a nuts r y
Section 4. This ordinance shall take
effect at once upon its first publica-
tion.
Passed by the board of commission- _ - �"--"`�-"�— �•`
era of Salt Lake City,Utah,this 19th /
day of January,A.D.1933. c _ — Notary Public. �-�
LOUIS MARCUS,Mayor. -
Ethel Macdonald, City Recorder.
Rill No,1.
Published January 20,1933.
My commission expires •
____�_� ___ - -- Advertising fee, $
, rib
7711:4,1.V 4,4
ffle
Proof of Publication
From
The Salt Lake Telegram
9.
County
Entry No.
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