HomeMy WebLinkAbout45 of 1958 - Amending Title 18 of the R.O. 1955, entitled 'Health' by adding a new Chapter 11, entitled 'Regulati ROLL CALL Salt Lake City,Utah, i - !•`` , 195
VOTING Aye I Nay
I move that the Ordinance be passed. 7
Burbidge . . . 1 7
Christensen � P��..z' ey�
Geurts . _ . .
Romney
Mr.Chairman % AN ORDINANCE
Result . . . .
AN ORDINANCE AMENDING TITLE 18 of the Revised Ordinances of Salt
Lake City, Utah, 1955, entitled "HEALTH", by adding a new chapter to
said title to be known as Chapter 11 of said title entitled "REGULATING
THE SALE OF FOODS AND BEVERAGES THROUGH VENDING MACHINES"; 'defining
vending machine, operator, machine, location, health authority, person,
etc.; requiring permits for the installation and operation of vending
machines; prohibiting the sale of, or possession with intent to sell
through vending machines, adulterated or misbranded food or drink;
regulating maintenance and operation of vending machines; authorizing
official inspection of vending machines and operations connected there-
with; and providing for the enforcement of this ordinance and the fixing
of penalties.
Be it ordained by the Board of Commissioners of Salt Lake City,
Utah:
SECTION 1. That Title 18 of the Revised Ordinances of Salt Lake
City, Utah, 1955, be, and the same hereby is, amended by adding thereto
a new chapter to be known as Chapter 11 of said title, entitled "Regulating
if: the Sale of Foods and Beverages Through Vending Machines", to read as
follows:
"Sec. 18-11-1 . DEFINITIONS. The following definitions shall apply
in the interpretation and the enforcement of this ordinance:
A. Vending Machine: The term "vending machine" shall mean any
self-service device offered for public use which, upon insertion of a
coin, coins or token, or by other means, dispenses unit servings of food
or beverage, either in bulk or in package, without the necessity of re-
plenshing the crevice between each vending operation.
B. Machine Location: The term "machine location" shall mean the
room, enclosure, space, or area where one or more vending machines are
installed and operated.
C. Commissary: The term "Commissary" shall mean commissary,
catering establishment, restaurant, or any other place in which food,
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beverage, ingredients, containers or supplies are kept, handled, prepared,
or stored, and directly from which vending machines are serviced.
D. Food: The term "food" shall mean any raw, cooked, or processed
edible substance, beverage or ingredient used or intended for use in whole
or in part, for human consumption, excluding therefrom bottled drinks and
milk offered for sale through vending machines in individual original
containers.
E. Readily Perishable Foods: The term "readily perishable foods"
shall mean any food or beverage, or ingredients consisting in whole or in
part of milk, milk products, eggs, meat, fish, poultry, or other food
capable of supporting rapid and progresive growth of microorganisms which
can cause food infections or food intoxication. However, products in
hermetically sealed containers processed by heat to prevent spoilage
and dehydrated, dry or powdered products so low in moisture ssxto content
as to preclude development of microorganisms, bottled drinks and milk in
waxed sealed cartons, are excluded from the terms of this definition.
F. Hot Liquid Food or Beverages: The term "hot liquid food or
beverage" shall mean liquid food or beverage, the temperature of which
at the time of service to the consumer is at least 150° F.
G. Single Service Article: The term "single service article" shall
mean any utensil, container, implement, or wrapper, intended for use only
once in the preparation, storage, display, service, or consumption of
food or beverage.
H. Product Contact Surface: The term "prdduct contact surface" shall
meany any surface of fhe vendimg machine, appurtenances, or containers
which comes into direct contact with any food, beverage, or ingredient.
I. Adulterated: A food is adulterated: (1) if it bears or contains
any poisonous or deleterious substance which may be injurious to health;
(2) if it bears or contains any added poisonous or deleterious substance
for which no safe tolerance has been established by re ulation, or in
excess of such tolerance if one has been established; (3) if it consists
in whole or in part of any filthy, putrid, or decomposed substance, or if
it is otherwise unfitfor human consumption; (4) if it has been prepared,
packed, or stored under insanitary conditions whereby it may have become
contaminated with filth, or rendered injurious to health; or (5) if the
container is composed in whole or in part of a poisonous or deleterious
substance which may render the contents injurious to health.
J. Misbrandinq: The term "misbranding" shall mean the use of any
written, printed, or graphic matter upon or accompanying products or
containers dispensed from vending machines, including signs or placards
displayed in relation to such products so dispensed, which is false or
misleading, or which violates any applicable local, State, or Federal
Labeling requirements.
K. Health Authority: The term "health authov.ity" shall mean the
health authority having jurisdiction in the city of Salt Lake, or an
authorized representative thereof.
L. Operator: The term "operator" shall mean any person, who by
contract agreement, or ownership takes responsibility for furnishing,
installing, servicing, operating, or maintaining one or more vending
machines.
M. Person: The term "person" means any individual, partnership,
corporation, company, firm, institution, trustee, association, or any
other public or private entity.
N. Employee: The term "employee" shall mean any operator or any
person employed by him who handles any food, beverage, or ingredient to
be dispensed through vending machines, or who comes into contact with
food contact surfaces of containers, equipment, utensils, or packaging
materials, used in connection with vending machine operations, or who
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Aei'.108 200 1.18 Q.P,
otherwise services or maintains one or more such machines.
0. Approved: The term "approved" shall mean approved by the
health authority having jurisdiction in the city of Salt Lake.
"Sec. 18-1Y-2. OPERATOR'S PERMITS - ISSUANCE, SUSPENSION,
REVOCATION AND REINSTATMENT.
A. Issuance of Permit.
1. It shall be unlawful for any person to engage in the operation
of one or more vending machines in the city of Salt Lake, or its police
jurisdiction, who does not possess a currently valid operator's permit
from the health authority. Only persons who comply with the provisions
of this ordinance shall be entitled to receive and retain such a permit.
2. Any person desiring to operate one or more vending machines
in the City of Salt Lake, or its police jurisdiction, shall make appli-
cation in writing to the health authority on forms provided by the health
authority. Such applicant shall provide the following information:
a. The applicant's full name, residence, and post office
address, and whether such applicant is an individual,
firm, or corporation. If any partnership exists, the
names of the partners, together with their addresses
shall be included.
b. The location of the commissary or commissaries, and of
other establishments where supplies are kept and where
vending machines are repaired or renovated.
c. The identity and form of the products to be dispensed
through vending machines and the number of each such type
vending machine in his possession.
d. The signature of the applicant or applicants.
e. The payment of an annual licenserifee of $5.00 and an
annual inspection fee of $1.00 for each machine.
3. Upon receipt of such application and annual fees, the health
authority shall make an inspection of the commissary, servicing, and tIgix
transport facilities, and representative machine and machine locations
to determine compliance with the provisions of this ordinance. A
numbered operator's permit shall be issued to the applicant by the health
authority after compliance by the operator with the applicable provisions
of this ordinance. Such permit shall not be transferable.
4. The operator's permit number, of a size and style approved
by the health authority, shall be conspicuously displayed on each vending
machine operated by him.
5. In order to hold and retain an operator's permit, the operator
shall maintain within the jurisdiction of the health authority, a list
of all vending machines operated by him and their location and of all
commissaries or other establishments from which his machines are serviced.
This information shall be available to the health authority upon request.
6. In order to hold and retain an operator's permit, the
operator shall notify the health authority of any change in operations
involving new types of vending machines, or conversion of existing
machines to dispense products /other than those for which the permit was
issued.
B. Suspension or Revocation of Permit.
1. After an opportunity for a hearing, andnfollowing the pro-
cedures provided in Section 18-11-4, an operator's permit may be tem-
R 108 200 1.58 QP.
porarily suspended by the health authority upon violation by the permit
holder of any of theprovisions of this ordinance or may be revoked upon
serious or repeated violation of such provisions.
2. Notwithstanding any other provisions of this ordinance, when-
ever the health authority finds grossly insanitary or other conditions
Involving the operation of any vending machine or commissary which, in
his opinion, involves a substantial hazard to the public health, he may,
without notice or hearing, issue a written order to the operator citing
the existence of such condition and specifying corrective action to
be taken and, it deemed necessary, requiring immediate discontinuance
of operation. Such order shall be effective immediately and shall apply
only to the vending machine, commissary or product involved. Any operator
to whom such order is issued shall comply therewith, but upon petition
to the health authority, shall be afforded a hearing as soon as possible.
When necessary corrective action has been taken and on the request of the
operator, the health authority shall make a reinspection to determine
whether operations may be resumed.
3. After any hearing held under the provisions of this ordinance,
the health authority shall sustain, modify, or rescind any notice or
order considered in the hearing.
C. Reinstatement of Permits.
Any operator whose permit has been suspended, may at any time
make application for the reinstatement of the permit. Within ten days
after the receipt of a written application, accompanied by, or including,
a statement signed by the operator to the effect that the violated term
or terms of this ordinance have been complied with, the health authority
shall make a reinspection. If the applicant is again complying with the
terms of this ordinance, the permit shall be reinstated.
"Sec. 18-11-3. SALE, EXAMINATION, AND CONDEMNATION OF ADULTERATED
OR MISBRANDED FOOD OR BEVERAGE. It shall be unlawful for any person
within the city of Salt Lake, or its police jurisdiction, to sell, offer,
or expose for sale, through vending machines, or to have in possession with
intent to sell therefrom any food, beverage, or ingredient which is
adulterated or misbranded.
Samples of food, beverage, or ingredient may be taken and examined
by the health authority as often as may be necessary to determine freedom
from adulteration or misbranding. The health authority may, on written
notice to the operator, impound and forbid the sale of any food or beverage
which is adulterated or misbranded, or which he has probable cause to
believe to be adulterated or misbranded. After the operator has been
given an opportunity for a hearing, the health authority may cause to
be removed or destroyed any food or beverage which is adulterated or mis-
branded; provided, that in the case of misbranding which can be corrected
by proper labeling, such food or beverage may be released to the operator
for correct labeling under the supervision of the health authority.
"Sec. 18-11-4. INSPECTION OF VENDING MACHINES AND COMMISSARIES.
Rh"'108 200 1-58 Q.P.
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The health authority shall inspect the servicing, maintenance and opera-
tion of vending machines dispensing readily perishable foods and com-
missaries at least once every six months. Vending machines dispensing
other than readily perishable foods may be inspected by the health
authority as often as deemed necessary.
The health authority, after proper identification shall be permitted
to enter at any reasonable time, upon any private or public property within
the city of Salt Lake, or its police jurisdiction, where vending machines
or commissaries are operated, or from which such machines are otherwise
serviced, for the purpose of determining compliance with the provisions
of this ordinance. The operator shall make provision for the health
authority to have access, either in company with an employee or otherwise,
to the interior of all vending machinesoperated by him.
Whenever the health authority discovers a violation of any provision
of this ordinance, he shall notify the operator concerned. Such notice
shall (1) describe the condition found and state which section of this
ordinance is violated by such condition; (2) provide a specific end
reasonable period of time for the correction of the condition; and (3)
state that an opportunity for a hearing on inspection findings will be
provided, if a written request for such hearing is filed with the health
authority within ten days of receipt of the notice. The health authority
may advise the operator in writing that unless the violations are corrected
within the specified period of time, any permit issued under the provisions
of this ordinance may be suspended or revoked, in accordance with the
provisions of Section 18-11-2, or court action may be initiated.
"Sec. 18-11-5. SANITATION REQUIREMENTS FOR VENDING MACHINE OPERATIONS.
A. Foods, Beverages, Ingredients, Consumer Containers, Equipment
Maintenance, and Operations.
Foods, beverages and ingredients intended for sale through vend-
ing machines shall be obtained from sources complying with the regulations
of the city of Salt Lake, and with other applicable state and federal
laws and regulations. Such products shall be clean and wholesome, free
from spoilage, and shall be processed, prepared, handled and stored in
such a manner as to be protected against contamination and adulteration.
All product contact surfaces of containers and equipment shall be
protected from contamination.
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Rek.'108 200 1.58 Q.P. "" —6— f
Satisfactory Compliance - This item shall be deemed to have been
satisfied when the following requirements are met:
1. All foods, beverages, and ingredients offered for sale
through vending machines, shall be manufactured, processed and prepared
in commissaries or establishments which comply with all applicable local,
State, and Federal laws and regulations.
2. All foods, beverages, and ingredients offered for sale
through vending machines shall be wholesome and free from spoilage,
contamination and adulteration.
3. All foods, beverages, and ingredients shall be stored or
packaged in clean protective containers, and shall be handled, transported
and vended in a sanitary manner. Wet storage of packaged products is
prohibited.
4. Readily perishable foods offered for sale through vending
machines shall be dispensed to the consumer in the individual original
container or wrapper into which it was placed at the commissary or at
the manufacturer's or processor's plant, or such products shall be
dispensed into single service containers.
In those vending machines dispensing readily perishable foods,
beverages, or ingredients in bulk, the bulk supplies of such foods,
beverages, or ingredients shall be transferred only to a bulk Vending
machine container and appurtenances which are clean and have been
subjected to an approved bactericidal process.
5. Readily perishable foods or ingredients within the vending
machine shall be maintained at a temperature not higher than 50° F., or
a temperature not lower than 150° F. Vending machines dispensing readily
perishable foods shall be provided with controls which insure the
maintenance of these temperatures at all times; provided, that an
exception may be made for the actual time required to fill or otherwise
service the machine and for a maximum recovery period of 30 minutes
following completion of filling or servicing operations. Such controls
shall also place the machine in an inoperative condition until serviced
by the operator, in the event of power failure or other condition, which
permits the food storage compartment to attain a temperature above
t50° F., or below 150° F., whichever is applicable. Vending machines
dispensing readily perishable food shall be provided with a thermometer
( ") which, to an accuracy of2 20 F., indicates the air temperature of the
food storage compartment.
6. Milk products offered for sale through vending machines
shall be dispensed only in Individual, original containers into which
such product was placed at the manufacturing plant; Provided, that in
the case of vending machines that use fluid milk products as an in-
gredient in hot liquid foods or beverages, such milk product may be
transferred at the machine location from the individual, original con-
tainer of not more than one half gallon capacity to a vending machine
bulk container which is clean and has been subjected to an approved
bactericidal process in accordance with paragraph 8 of this section;
Provided, further, that in such transfer, the entire contents of the
individual, original container are used.
7. All multi-use containers or parts of vending machines
which come into direct contact with readily perishable foods, beverages,
or ingredients shall be removed from the machine daily and shall be
thoroughly cleaned and effectively subjected to an approved bactericidal
process at the commissary or other approved facility; Provided, that the
requirement for daily cleaning and bactericidal treatments may be waived
for those contact surfaces which are maintained at all times at a
temperature of not higher than 500 F., or at a temperature of not lower
than 150° F., whichever is applicable. Such parts shall, after cleaning
Rlc108 200 1-58 Q.P.
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and bactericidal treatment, be protected from contamination.
8. All parts of vending machines which come into direct contact
with other than readily perishable foods, shall be thoroughly cleaned and
subjected to bactericidal treatment by methods approved by the health
authority. The frequency of such cleaning and bactericidal treatment
shall be established by the health authority based upon the type of
product being dispensed. A record of such cleaning and bactericidal treat-
ment operations shall be maintained by the operator in each machine and
shall be current for at least the past 30 days.
9. All single service containers, which receive food or beverage
from machines dispensing such products in bulk, shall be purchased in
sanitary cartons or packages which protect the containers from contamina-
tion, shall be stored in a clean dry place until used, and shall be
handled in a sanitary manner. Such containers shall be stored in the
original carton or package in which they were placed at the point of
manufacture until introduced Into the container magazine or dispenser
of the vending machine. Single service containers stored within the
vending machine shall be protected from manual contact, dust, insects,
rodents and other contamination.
B. Machine Location.
The machine location shall be such as to minimize the pmtentlal
for contamination of the product, shall be easily cleanable, and shall
be kept clean.
Satisfactory Compliance - This item shall be deemed to have
been satisfied when the following requirements are met:
1. Each vending machine shall be located in a room, area, or
space which can be maintained in a clean condition and which is protected
from overhead leakage from drains and piping. Each vending machine shall
be so located that the space around and under the machine can be readily
cleaned, andaso that insect and rodent harborage is not created.
2. The floor area upon which vending machines are located shall
be reasonably smooth, of cleanable construction, and be capable of with-
standing repeated washing and scrubbing. This space and the immediate
surroundings of each vending machine shall be maintained in a clean
condition.
C. Exterior Construction and Maintenance.
The exterior construction of the vending machine shall be such
as to facilitate cleaning and to minimize the entrance of insects and
rodents, and the exterior of the machine shall be kept clean. Service
connections shall be such as to protect against unintentional or
accidental interruption of service to the machine.
$ atisfactory Compliance - This item shall be deemed to have been
satisfied when the following requirements are met:
1. The vending machine shall be of sturdy construction and the
exterior shall be so designed, fabricated, and finished as to facilitate
Oe108 200 1.58 Q.P. -T -H-
its being kept clean, and to minimize the entrance of insects and rodents.
2. Door and panel access openings to the product and lcontainer
storage spaces of the machine shall be tight fitting, and if necessary
gasketed, so as to preclude the entrance of dust, moisture, insects and
rodents.
3. All necessary ventilation louvers or openings into vending
machines shall be effectively screened against insects and rodents;
provided, that an exception to this provision may be made for vending
machines currently in use until such time as such machines are relocated
or removed from present machine location for any other purposes. Such
screening material shall be not less than 16 mesh to the inch or
equivalent.
b. In all new vending machines in which a condenser unit is an
integral part of the machine, such unit shall be sealed from the product
and container storage spaces.
5. Unless the vending machine is sealed to the floor so as to
prevent seepage underneath, or can be manually moved with ease, one or
more of the following provisions shall be utilized to facilitate cleaning
operations: (a) the machine shall be mounted on legs six or more
inches in height; or (b) the machine shall be mounted on casters or
rollers; or (c) the machine shall be mounted on gliders which permit it
to be easily moved.
6. All service connections through an exterior wall of the
machine, including water, gas, electrical, and refrigeration connections,
shall be grommeted or sealed to prevent the entrance of insects and
rodents. All connections to subh utilities shall be such as to dis-
courage their unauthorized or unintentional disconnection.
D. interior Construction and Maintenance
All interior surfaces and component parts of the vending machine
shall be so designed and constructed as to permit easy cleaning, and
shall be kept clean. All product contact surfaces of the machine shall
be of smooth, non-toxic, corrosion resistant, and relatively non-absorbent
material, and shall be capable of withstanding repeated cleaning and
bactericidal treatment by normal procedures. Such surfaces shall be
protected against contamination.
Satisfactory Compliance - This item shall be deemed to have been
satisfied when the following requirements are met:
1. The non-product contact surfaces of the interior of vending
machines shall be so designed and constructed as to permit easy cleaning,
and to facilitate maintenance operations.
Inaccessible surfaces er areas shall be minimized.
2. All product contact surfaces of vending machines shall be
smooth, in good repair, and free of breaks, corrosion, open seams, cracks
and chipped places. The design of such surfaces shall be such as to
preclude routine contact between food and V-type threaded surfaces. All
joints and welds in product contact surfaces shall be smooth; and all
internal angles and corners of such surfaces shall be rounded to facilitate
cleaning.
3. All product or ingredient contact surfaces of vending machines
AL�108 20T 1-58 QN.
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including containers, pipes, valves and fittings, shall be constructed
of non-toxic, corrosion resistant, and relatively non-absorbent materials,
and shall be kept clean. All containers, valves, fittings,chutes, and
faucets which are in contact with food shall be easily and readily
removable, and so fabricated as to be easily disassembled and when dis-
assembled, all surfaces shall be visible for inspection and cleaning.
In machines of such design that product contact pipes or tubing are
not readily removable, in place cleaning of such pipes and pipe fittings
may be permitted; Provided, (a) that they are so arranged that cleaning
and bactericidal solutions can be circulated throughout the fixed system,
(b) such solutions will contact all interior surfaces, (c) the system
is self-draining or otherwise completely evacuated, and (d) the
cleaning procedures result in thorough cleaning of the equipment.
4. The openings into all non-pressurized containers used for the
storage of vendable foods and ingredients, including water, shall be
provided with covers which prevent contanimation from reaching the interior
of thecontalners. Such covers shall be designed to provide a flange which
overlaps the opening, and shall be sloped to provide drainage from the
cover surface. Any port opening through the cover shall be flanged upward
at least 3/811 and shall be provided with a cover which overlaps the
flange. Condensation or drip deflecting aprons shall be provided on all
piping, thermometers, equipment, rotary shafts and other functional parts
extending into the container, unless a water-tight Joint is provided.
Such aprons shall be considered as satisfactory covers for those openings
which are in continuous use, Gaskets, if used, shall be of material which
is non-toxic relatively stable, and relatively non-absorbent, and shall
have a smooth surface. All gasket retaining grooves shall be readily
cleanable.
5. The delivery tube or chute and orifice of all bulk food and
bulk beverage vending machines shall be protected from normal manual
contac , dust, insects, rodents, and other contanimation. The Design
shall be such as to divert condensation or other moisture from the normal
filling position of the container receiving the food or beverage. The
vending stage of such machines shall be provided with a tight fitting,
self closing door or cover which is kept closed, except when the machine
is in the process of delivering food or beverage.
6. The product storage compartment within vending machines dis-
pensing packaged liquid products, shall be so constructed as to be self-
draining, or shall be provided with a drain outlet which permits
complete draining of the compartment. All such drains shall be easily
cleanable.
7. Opening devices which come into contact with the product or
the product contact surface of the containers, shall be constructed of
smooth, non-toxic, corrosion resistant, and relatively non-absorbent
materials. Unless the opening device is of a single service type, it
shall be readily removable for cleaning, and shall be kept clean..
Parts of multi;,,use opening devices which come into contact with the
product or product contact surface of containers shall be reasonably
protected from manual contact, dust, insects, rodents, and other con-
tamination, and such parts shall be readily removable for cleaning and
shall be kept clean.
E. Water Supply.
Water used in vending machines shall be from an approved source,
and shall be of a safe and sanitary quality.
Satisfactory Compliance - This item shall be deemed to have been
satisfied when the following requirements are met:
1. All water used in vending machines shall be of a safe and
sanitary quality, and from a source approved by the health authority.
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11. 108 200- 1-58 Q.P.
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Water used as a product ingredient shall be piped into the vending
machine under pressure, and all connections and fittings shall be installed
In accordance with local or State plumbing regulations. Containers for the
storage of water shall be designed and maintained as product contact
surfaces.
2. If used, water filters or other water conditioning devices
shall be of a type which may be disassembled for periodic cleaning
or replacement of the active element. Replacement elements shall be
handled in a sanitary manner.
3. All vending machines which dispense carbonated beverages and
which are connected to a water supply system, shall be equipped with
two (or a double) check valves; or an air gap; or a device to vent carbon
dio' ide to the atmosphere; or other device approved by the health
authority, whhich will provide positive protection against the entrance
of carbon dioxide or carbonated water into the water supply system.
4.. Where check valves are used for the protection of the water
supply system, a screen of not less than 100 mesh to the inch shall be
installed in the water supply line immediately upstream from the check
valves.
5. In all vending machines which dispense carbonated beverages
and which are connected to a water supply system, the ingredient water
contact surfaces from the check valves or other protective device down-
stream, including the device itself, shall be of such material as to
preclude the production of toxic substance which might result from
interaction with carbon dioxide or carbonated water.
F. Waste Disposal
All wastes shall be properly disposed of, and pending disposition
shall: be kept in suitable containers so as to prevent creating a nuisance.
Satisfactory Compliance - This item shall be deemed to have been
satisfied when the following requirements are met:
1. All trash and other waste material shall be removed from the
machine location as frequently as may be necessary to prevent nuisance and
unsightliness, and shall be disposed of in a manner approved by the
health authority.
2. Self-closing, leak-prodf, readily cleanable, plainly labeled
and designated waste container or containers shall be provided in the
vicinity of each machine or machines to receive used cups, cartons,
wrappers, straws, closures and other single service items. Such waste
containers shall not be located within the vending machine; Provided,
that an exception may be made for those machines dispensing only
packaged products with crown closures, in which case the closure receptacle
may be located within the machine. Suitable racks or cases shall be pro-
vided for multi-use containers or bottles.
3. Containers shall be provided within all machines dispensing
liquid products in bulk for the collection of drip, spillage, overflow,
or other liquid wastes.
An automatic shut-off device shall be provided which will place
the vending machine out of operation before such container overflows,
Containers or surfaces on which such wastes may accumulate shall be
readily removable for cleaning, shall be easily cleanable, and shall be
corrosion resistant. If liquid wastes from drip, spillage or overflow,
which originate within the machine are discharged into a sewerage system,
the connection to the sewer shall be through an air gap.
G. Delivery of Foods, Ingredients, Equipment and Supplies to Machine
Location.
Foods, beverages, and ingredients, and product contact surfaces
R '108 206 1-58 Q.P.
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of containers, equipment and supplies, shall be protected from contamina-
tion while in transit to machine location. Readily perishable foods
and beverages while in transit shall be maintained at a temperature not
higher than 50° F., or not lower than 150° F.
Satisfactory Compliance - This item shall be deemed to have been
satisfied when the following requirements are met:
1. Food, beverages, or ingredients while In transit to vending
machine locations shall be protected from the elements, dirt, dust,
insects, rodents, and other contamination. Similar protection shall
be provided for single-service containers, and for the product contact
surfaces of equipment, containers and devices in transit to machine
locations.
2. Readily perishable foods or beverages, while in transit to
vending machine locations shall be maintained at a temperature of not
more than 50° F., or at a temperature of not less than 150° F.
Personnel - Cleanliness
Employees shall keep their hands clean, and shallX wear clean outer
garments while engaged in handlingrfoods or beverages, or product contact
surfaces of utensils or equipment.
Satisfactory Compliance - this item shall be deemed to have been
satisfied when the following requirements are met:
employees shall wash their hands immediately prior to engaging in
any vending machine servicing operation which maybring them into contact
with foods, beverages, or ingredients, or with product contact surfaces
of utensils, containers, or equipment. While engaged in such servicing
operations, employees shall wear clean outer garments.
"Sec. 18-11-6. DISEASE CONTROL. No employee with any diseasle in
a communicable form, or who is a carrier of such disease, shall work in
any commissary or in vending machine operations in any capacity which
brings him into contact with the production, handling, storate„ or
transportation of foods, beverages, ingredients or equipment used in
vending machine operations; and no operator shall employ in any such
capacity any such person or any person suspected of having any disease
in a communicable form, or of being a carrier of such disease. Any
employee who has a discharging or infected wound, sore, or lesion on
hands, arms or any exposed portion of the body shiall be excluded from
these operations which will bring him into contact with foods, beverages,
utensils, or equipment used in vending machine operations. Any operator
R21:108 200 1-58 QP. -1 2- -
among whose employees there occurs a communicable disease or who suspects
that any employee has contracted any disease in a communicable form or
has become a carrier of such disease, shall notify the health authority
immediately.
"Sec. 18-11-7. PROCEDURE WHEN INFECTION IS SUSPECTED. When
suspicion arises as to the possibility of transmission of infection from
any employee, the health authority; is authorized to regilre any or all
of the following measures:
1. The immediate exclusion of the employee from all commissaries
and vending machine operations.
2. The immediate closing of the commissaries and operations
concerned until, in the opinion of the health authority, no further
danger of disease outbreak exists.
3. Adequate medical examinations of, the employee and of his
associates, with such laboratory examinations as may be indicated.
"Sec. 18-11-8. COMMISSARIES OUTSIDE JURISDICTION OF THE HEALTH
AUTHORITY. Foods, beverages, and ingredients from commissaries outside
the jurisdiction of the health authority of the city of Salt Lake may
be sold within the city of Salt Lake, or its police jurisdiction, if such
commissaries conform to the provisions of the food estabTishment sanitation
regulations of the city of Salt Lake or to substantially equivalent
provisions.
To determine the extent of compliance with such provisions, the
health authority may accept reports from the responsible authority in
the Jurisdiction where the commissary or commissaries are located.
"Sec. 18-11-9. PENALTY. Any person who shall violate any provision
of this ordinance shall upon conviction be fined not more than fifty
dollars ($50.00) at the discretion of the court. In addition thereto,
such person may be enjoined from continuing such violation. Each and
every violation of the provisions of this ordinance shall constitute
a separate offense.
"Sec. 18-11-10. REPEAL AND DATE OF EFFECT. All ordinances and
parts of ordinances in conflict with this ordinance are hereby repealed.
"Sec. 18-11-11. UNCONSTITUTIONALITY CLAUSE. Should any section,
paragraph, sentence, clause or phrase or this ordinance be declared
unconstitutional or invalid for any reason, the remainder of said
ordinance shall not be affected thereby."
R e108 200 1.58 Q.P.
-13-
SECTION 2. In the opinion of the Board of Commissioners, it is
necessary to the peace, health and safety of the inhabitants of Salt
Lake City that this ordinance become effective immediately.
SECTION 3. This ordinance shall take effect upon its first
publication.
Passed by the Board of Commissioners of Salt Lake City;, Utah,
this 9th day of July , 1958.
ayor
ec
( S E A L )
BILL NO. 45 of 1958
Published July 18th, 1958
AOM-36w
Affidavit of Publication
STATE OF UTAH,
Ss.
County of Salt Lake
DXOckey
Being first duly sworn, deposes and says that he is legal advertising
clerk of the DESERET NEWS AND SALT LAKE TELE-
GRAM, a daily (except Sunday) newspaper printed in the Eng-
lish language with general circulation in Utah, and published in
Salt Lake City, Salt Lake County, in the State of Utah.
That the legal notice of which a copy is attached hereto
Salt Lake City Bill No 45 of 1958
•
An Ordinance Amending Title 18, relating to
the Regulating The Sale of Fods and Beverages
Through Vending Machines.
was published in said newspaper on
July 18, 1958.
y t�
Legal Advertising Clerk.-—
Subscribed and sworn to before me this 21st day of
July A.D. 19 58
Notary Public
My Commission Exp'res
Nov, 25, 1961.
11
1
._
.. . I .
_
,.
Legal NC 'OS ..eial Notices . Legal Notices-' ,Legal Koff i ,Legal Not
----- , —1
•
AN ORDINANCE tor shall maintatn within the or other Condition,which permits 4. The openings into all non. any person suspected of having
AN ORDINANCE AMENDING lurisdIction of the health author- the food storage compartment t? pressurized containers used for one disease in a communicable
. TITLE 18 gsii,l1.1e,Revised Ordi,1 its.,;',/. a list of all odin. m°' attain a temperature above 50 the Moine of vendable foods and form,or of being a carrier of such•
c /es operated by him and their I.,or below 15M F., whichever Ingredients,including wide,shall idiseaso.Any employee who has
polices
giliti:c1 41k$AfA,,,u-`1,h,; ,,,,s3,,s,,, nor, of „„ ,„,„,,s„,;„ ,s applicable. Vending inachmes be'provided with covers which j discharging or infected Wound,
•edteg a..new chapter to.said title
, `Jhienthf-Tirs hr‘rAlit}c'T'esert4reTfr. 'Cli-.7fir'tiorr'o'xIlL'Vir T then- 1'4"fit'e'f'iTe="o'fVeolii7e`f-.1,",','''Vonfe7ift"rA`;'oh:"Pttr body]'
mid gitir"e'Nf'tl'A''watLATMG This.tnformation shall be avail- nmmeter Which„to an accUracy such coect3 shall Ire designed to sh'allebe excluded'from these Opel,'
nit SALE ,,,,, Fop', AND able to the health authority upon of r/--2 F Indicates the air tern- provide a flango,whIch overlaps stions„hid.,„i,heino him„to i•
• BEVERAGES THROUGH VEND- °
' t.order to o el and r ' Perature„of the food storage corn-li!r i;pigaii:,ar1.11act:1.9i,ilopt eoutset with fonzntN,:erg37,!"
[ itV MACHINE g'1.P'j!'',.t„,,,,-o-': an operator's permith',the ope!ltril''V'RViit products offered for sale cover suiface. Any port opening ,",, . .e.h?tc.tOWrior„rarror„.
'teic."thiir",'h,",'„i'h 9nulsmi&;fOr',19' ft}P.'f'f4fIgfle'lc'olgraii'e,ifT11?: titr%'i'sli?,e317e?fdiayrreii;:gyinV, ilhor=k ciA't"cV''''flinici's.fairif`e' ,,",Tro't .Vf.c';',}' g1T7i7 1
htsi,,,,,,,itir,„a,,,i, ,,,,of',,eiial Yolving now tyres a vending in .original containers into which provided with a cover evInch oven curd,,90,4,0 sor000r, 4,0, tr-.,
th'th.chine.Pr."Wh°fl9 °aW rrithaVd'ii-e',"thth'''$'then i'f perxertitn's ris"acirh f'alTr'i"g"Pla'T''d11rOitiN iciliip"!gfie'nigi,Fi inCp,Viinr411'g employee hos contracted ally dist
of, or possession with Intcnt to ert r'rt.; I'll d'i'ln"ghlen‘Kine inatuincthoncase of'Yending nm- provided on all piping, hnrmorn- cOmMun.Wahie thrm or
sell through vending machines, .`° •ra,n. srea ' a chi ro, r,„0.,ir, cob 0,,,,`, roirs roujohreur r.„,,,r, „ham has Income a carrier a such
odulterated or misbranded food or °Ymer,j4,9er,
drinkhregulating Maintenance.and
TION'i OF RERI\l'i.OR REVOCA• Uetb as an it:erica,.in hot liquid tind bther functional pairts e3trim. ease, shall hotlic. the heaith au-
foods or beverages, such milk iIn the container, unkss a thority brirnediatoly.
t,c,,t.';',,T„ „,,Y,„,,d, ,.„„m .,,f".e4 1. After an eidiPm.tuniW for a illibiluct may be transferied at tvater-tight joint is provided. "See. 1811.7.P R 0 C ED UR E
s-rihr,";,„'.0,9h;0.„94-Otwr.,"'„„„;" ,`,,,,,,°,,' hearing, and followine the pm- the machine location ditto the Such aprons shall be considered WHEN INFECTION IS SUSPECT-
o'cininieiiewt,„t",ro";:e",-,,Ofr,"9„9,1—p° 9Lw, cedurhs ploy:del ill 'Section 18. insl.ividuch original, container of as satisfactory covers Inc those pa soy,„ rospioio„ „ti,as eel
rtt,fot. one onfor.reorror of rh,, 114a.,an imeratm 5 perm may be not mete than one,hall gallon OPeitingS.wh,ich,Me ih row,i,,,“,,,, the possibility of trthsmission of I 1
ordinance and the fixing of penal- `9mtAvi9W4i sewn,ndw bv the eaPawt9 tO a 99.ndMg machine 1.9.'.$a$iwV9 9$P.,°hal!be‘S. Infection from any.i.cmployee,the 1!
lies. health authority upon violation bulk container which is clean:11nri mateital which is non,toxic rels- Sc stithority is 00thorise, to
by the permit holder of any of has been subjected to au approved Lively stnble,and toIntivoly non-
_Be le oislained Oh the Board of the provisions of this ordinance imetcricidal.process in accordance alisriTent,lfricl At,hRsi,Ilay.o cello
require any or all of the following
ktn,missionets of Salt Lake CitY,
g'1 'g' sbJa''o'gIFOnOTTInn'r`g roit',i'fi:fn,'.fitt4,°'tbtaht'fff"ITc't; ff'-,';,t,,,Ve 'holi be rga[171,41t;111- 1.The immmediate exelt.lon of
SECTION 1. That Title 18 of yisions transfer, the entire contents of able. the employee from all commis- i
the IMetsed Ordinances of Salt. pr2ovisions ordinai wh, Nothwithstanding offv other the indvidual,original container 5. The delivery tube or chute saries and vending machine opera-
Lake City. Utah, 1955, be and of this tei on. are used, and orifice of all bulk food and tions.
the same hereby is.innetMed bY ever the health atithriiRYd, finds 7. All muIR-9se eofttainers or bulk beverage vending inachtnes 2.The frnntediafe closing of the
1- cligo.1.1nT,c,;izi17 flitaVer,rdi o,o4sb,j,.,,,,ia,eoitary or othe,r condi- l m pa :of vend,ing achmcs y,. h ZLNorgctel,fprogi,,Aeoprri41. comTissarins, en,operations tco,ne
title,entitled"Regulating the Ale ta'r",",,viendiiintaVliaine'thon".rnfis! it-itlythrtheris'hi,iii,jtg 2g,``besieP- Skills, and It contaminant, ff'a'llhiaiLVtorlitnyt,tr!d
rtriiirh el'an'eg
.Foods and Beverages Through s,Cv which. iii his °Pinion: in- ag.. or iqgre.'t9 shall Ion re• The deaign.hhall be such os to of'raises,:Outbreak,xiMs.
Vending machines," to read as voivcs a substantial hazard to the moved from the°'machine daily divert condensation or other mois• 9.Adequate medical examina.!
follows: Public healh. . may, without and shall be thoroughly cleaned ture from.the normal filling.nosh rio„,of,„rtopio„,r,str0,or,
Secoi,o,1,11.1-1.,,MNqlarl4 notice or hearing,issue a written and cffeetivelY„subjected to an tr,iii,Mr tf.le J.tiffput_ev,,pee,cyhtF iissociates., with such latoraterY
PlY in th interpretation-and the tiiir<iiii.:?entc'e Tfe s'tielliriitgncicTin' iiii-il Ve?ithiCeZrili'stP:-nLYT,=,,ctl ir.; stT0°or,sgiar. „0 ,In examinations.tnay be Indicated.
enforcement of this ordinance: speCifying corrective action to be Medd, Provided that the re. he rrovicled with 11 tight fitting, "Sec.1R1/41,,COMMISSARIES
t.A Vi"rMI? ',11°C.Ii'Il'e'ii:.111'11 =`,' 1' LPAi.:dcgct,,,'i',171: Iii,Crtcc'itital"the'dr'',egll'ai'v'I'', Vi,,,crlr'A',;.=4117',-ffcr,T,%ong IP‘I-ITEl'ALL'ruPsRlic,anul.cli-
Mean eon self-service device of- anCe of OPorati.n• 9"Pooh er `".wed for these 090taCt sufaces machine is in the process of dei Foods,beverages,.and Ingredients
trued for public use which,upon shall be effective immediately which are maintained at all times livering lewd or bevera°, from commissaries outside the
insertion of a coin,coins or token, and shall apply only to the yerd. at a tor,A,rotora a, „0, hi close g.Oho oroduct storage COrnilart- jurisdiction of the health authoritY
or by other means,disnenses unit Mg machine,commis.,or prod. than 50"F.,or at a tem.perature th"' "'thin ""d"ii thiciiiiithirths r'Octhe'yllTitit geSa ii;ellart,"Zakbe,I:au-yin:ha oC food or beverage. not involved. Any operator to of not lower than 150 F.,which- disPensing Paekage- ••Mt— °,0°. s. It I, I , -I• .I,,h.
either m bulk or in package,with- whom such or den.15 issued shah cver is applicable. Stich parts ducts. shall be so constructed as or s.Pc.°C .°ie im1,, 9/
out the necessity a renlonithing compiv therewith, but'mama ,rie- shall, after e_,LOPing mid bac- to he sclf.draining, or shall bc commissaries conform to the pro- I
the device between each Vending tido.'to Oh c health 99thimiu, terlwria, treatmeniti be ProteCted Provided with a drain outlet Wsions.the food establishment
operation. shall be afforded a hearing as Rom ebillaminab011. which perniiis complete draining saiiiion.thLtlia,tmnS the„°p
B.MACHINE LOCATION; The soon as possible.When necessarY 8.All Parts of pmvendin achines ..the conmartincni• All such . ,ut Lake oq. M.subs an a re
term "machine locatioo/. shall corrective action IT,.he,,, Rho° which come into direct contact drains pholl bo easily cleanable. equie Mont.peovislons..
mean the room,enelosure,space. and on the retilicsti of the or'cra- with other to.readilY perislmble I,Opening devleos whmh come To cietominc the e,,tept.of corm
nu area whore one or moro vend- tor, the health authority shall Mods shall be thoroughly cleaned into contact with the pro.et or Plien;c w1th el., Pt°19,,onst
fng machines are installed ainl make a reinsPection to d'ellnirre and ',subjected to beeteriord. the product contact surface of hew. quthernY ma,' .cci" ,e•• I
opposed. ponsible all-
whether operations may'be ic- treatment by methods'approed the containers, shall be con- Peris h.. the ti°1
C, COSIM1SSARY: T. term sumed. by the health authority,The foe. structed.smooth,non-toxic,cm, thorlty in the.juidiction.where
°Commissary.'shall moan commis-- 3,After any hearing held under Mier°,of sew',cleaninc and bac,(rosion resictant, and reiative]Y th,c,,oft,,,s,uc' of cor...sf'ffe' '1
fccr, catering eStablishment. res- the provisions of this ordmanee, to,e6dat t,,,nt1rent. her be estab.i non-absorbent materials. links, af focf,..•
tauranf, DI. any other placc in the health imehorit°shall suR9i9 lished b°'the health authority the opening deedce is of a single "Sec. 1811-9. PENALTY. A
.t
which food,bcverages.ingredients, mcdify,or rescind t any notice in• raced upon the tyrae of product service tYPC, it shall be ',ad.,' person wh o shall violate aPY Pro"I'1
°,1thinors or suPPlies are kind, oriler concidered in the hearing, b,j,,g.di,,,,,,d.A record of suet, removable for cicaning,and shah vision of this 01,..0.t.M1Ce shall upon
I andled,prepared or stored.and C.REINSTATEMENT OF PER- oe.on, .-,1 bac,eodd.1 treat- be kept clean,Parts of multi-u t se conviction be fined not more than I ,
directly{rot,which vending ma-MITS. molt operations shall be main- oPcning dovices,which come ino fifty dollars ($50.041) at the.dis,
hP)'"EWOlYirv,, .— -,,,,,,, be':•,operator whose permit has tained by the operator in each Contact with tire_prodeuit orr prod. enction of Rte ccurt. In addeitiorq
n ";""a"''tithth thac"1" II
b""rth"t icir 'I'llIciti'n''gsgnlol.,'„Ii2Oto'cilre'Cli''S'ITI YothieiCli'ift'ourielridg$i=inTaZuel'a veio:,
ehail mean any raw, cooked, or make aPpitcation for the reinstate- at least the past 90 days,
Processed edible substance.bey.- ment of the pemit. Within ten P.All single service containers, manual contact, dust,insect-, rotation, Ecch and every violation
i',;',9 l'iersethirneowr'heorl'e'o"rdiiT.Pma r'1,nafeodi. tde'rr ap'proatIinonn,thacc'ejo”rtnpnainiacd"br'yt, sf'S'honthrh n'-idacerhijytrees loond is pe'n'i s inber"esTjer adne'qt.'$nosh'dica'r'thethsi hacicil'''benii irrigli?In;..1'1.'1'1 Co'n'sritvi tthuit'en'a'isiePtahL'te'''odfifne'ini se',
htunan consumption, excluding or including, a statement ,Igned products in hulk, shall he pur- removable for cleaning and shah 1 '•Soc. 181110. REPEAL AND
therefrom bottled drinks and milk by the operator to the effee-t that chased in sanitary cartons or bo kept clean. DATE OE EFFECT.All ordinances[ ,
offered for sale through vending Um violated term or Run whic
h protect the con- E.WATER SUPPLY. I and parts of ordinances in 0o0-1 I
machines in individual original ordinance have been complied tainers front contamination,shall Water Used in vending Machin. flIct with this ordinance are hood'1 I
containers. Wm. the health authority shall be storedcloan drY Place shall be ham an approved$oucee, by repealed.
E. READILY PERISHABLE make a reinspection,If the aPPli- until.used.and shall be Imndled and shall be°I.°.fe°°°°a.° °Sec. 18.11-11. UNCONSTITO,
FOODS:Tire term°readily perlsIn cant is again complying with the in a sanitary manner,Seich COM RI,oualitie TIONALITY CLAUSE.Should any I,'
ahle food"shall meth any food terms of this ordinance,the Per. tamers cha,i he stored in the otig- SAMSFACTORY COMPLIANCE ,,00re„ren„orsors t
or beverage, or ingredients con- mit shall he reinstated. . lnal ciirton or Package ill which ---This Rona shall be deemed to or•;0„0„or otos Or,„„„'he 0,.. I
sisting in whole or in part of •Sec.18113,SALE.,EXAMINA. they svere placed at the point of have been sati9fied wh9°the f.'" clared unconstitutional or invalid
milk, ;Mlle products.eggs, meat, TION,AND CONDEMNATION or manufacture until Or into thwin°re9nircniwnts.°toll' for any reaon,the remainder of
fish, pmtltry, or other food no ADULTERATED OR MISBRAND- the container magarine or dis- 1. All water used in ventlinl
',able of suPPorting thold and ED EOOD OR BEVERAGE. It renser of the vending machine. Meant,.shaR„be of sa°sat°an9 lected thercbx°
said ordinance shall not hi af-r
,
Progressive growth a micro..thall be unlawful for any penSOil Singie sciNice container, stored SanithrY O°99`9, an9 wi.m a •
organisms which can eatiSe fcod within the ell,of S.4 1.1'9 °I. wAhin the eve,9d.,machine 5./1 source approved by the heMth SECTION,r2, in.the.opinion,cf
infections or food intoxication, its police jurisdiction,to sell:of• he oroteete,ccom ihahhct contact, authority,.Water used as a prod- the I3oard,Commissioner,iani,C
Iowever,pi•oduets in hermetically ler, . exile. SOS sale, through dust, insects, rodents and other uct Purredicnt shall be pined toto nceessalY th the Pea°,,,-,1,
sealed containers processed by Venclirg...Chines,or to have in contamination. the vending machine Ilnder prcs- safety of the Inhabitants o
beat to plevent spoilage and(IC- ,o,C5sIon with i»tent to if B.MACHINE LOCATION, erre,and ell connections and fit- Lalec City thM this ordinance be- I
hydrated.dry or powdered prod- therefrom any food,beverage,or T such he machine location shall be tines shall be installed in accord- Come c,ffeet‘ye Rin`ne,d;Rel, ,... s°
ucts so low in moisture content. ingredient which is adidterated or as to minimize the potential once with local or State plumbing SEC1ION 9.Th an is,Rentho° .
as. to preclude development of misbranded, for contamination of the product,,regulations, Conminors for the take effect upon its imst publica-
microorganisms. bottled drinks Samples Of food, beverage, Or shall be easile eleanable and shall storage of water shall be designed thi,
and milk in waxed sealed car- inmedient mar,be taken andkept clean. '' and maintained . product Passed hr thc Dosed of Commis- E
ton,,are excluded from the terms arnined by the health authority SATISFACTORY COMPLIANCE L.,/9Ff9c9s..._ , , , Us'Thl., °,1,1,kij,'iCa'c Uthh'
,a4, 1•11,,,,'t . }-0. OR ,,,, '','as may be necessary W —This Rent shall be deemed
T e ccciliitd'i'ltiii'nvIdet:YIZ 9g,.',71 'ADIEL F.'STEWART,
PEVERAGER The „rm "hot tiOn'iT itiV7Ii r.„'ethi.P!'piheilitaln hlrivi';7 ‘, rilFrq,dt '4A''i' - be.a t„e which may be dis- Mai., '
liquid food or beverage" shall authority inny,'''onnwritich ice ii'Lm,/..-hciL-^'..hhitie'shall assembled for periodic cleaning HERMAN J.IltaftENSEN,
mean liquid food or beverage,the to the operator, jrnporntd and be located it; a roorn, area, or or replacement of the active Mc- . Cily Rescreen
temperature of which et the Sligo forbid the s9le of adi God f'T sWec° which Can be maintained ment.Replacement elcincnts shall (Soar) ._ ,,050
of 6CI'ViCe lathe conatuner iS at beverage which is aduitwated or in a clean eMidltiOn and which is be.handled lit a sanitary manner. .11 No.4c of ,
least 150.F. inisbranded,or which he has Prob. 001 rom ovcrhead leakage ,..1. All vending machines which PublIshed JUIY 18th,1958. (A-47)
G,SINGLE SERVICE ARTICLE: able cat/se to believe to be adul- from drains and piping. Each 9W1,,,,h9e°,°°n9.10,,l b,°9,ie°°°°'9,'„1°1 ____
The term gle service article" terated or rnisbmnded. After the vending machine shall be so ven'on sr° w9LI
shall mean any utensil,container, eperator Ims been giver on otmor- located that the space around and suPPIY SYStern,shall be equipped •
impI ement, or wrapper.intended tunity for a hearing,ithe health under the machine can be readilY WI '9°. Or . d°9bi°I °Arw'
for use only once in the prepare- authority MeV eatMe to be re- cleaned, and so that insect and 19ti°°Si d°°We i!I
ton, storage, dISPIRY. service, or moved or destroyed any food or rodent harborage is not created. to vent carbon dioxide" In inn at-
•ril'AVI/gf fiP8'NA'ReRnili• iiniX,TdXgovirde'cid,4tentandthi yeZdiTrigherneir 4Te,igartcershhTli lb qfth liiith“'as9Trni ..
PACE:The term"product contact case of misbranding which cth be inn ro„00,ynt.p.„, which will prOgide positive pro- i
surface" shall weal, any stilice corrected be°roper labeling such able construction,and be capable tection ageinst the entrance of
of the vcuding Illachl,le..ammete- food or heve,rego inay he released of ithstandin repeated washing rec9tr.',919,T,x,d,,,,,,o,,-.,,,,,,,,,,,,,T,..is,,,d,„7.,,,, •
'lances,or containers which oowe W the operator for corriect label- and"scrubb'ng.'This coal nd the
plto direct contact with any'food. Mr tinder the,supervision oi the immediate'surroundings'o'f each 4,Whwe l'h"Ck‘991°°'
oeveragc.or ingthrlicut. health authority. vending' machine shall be main. for the protection of tho WeIce
I. ADULTERATED: A food is "Sc'. le.-114. INSPECTION OF taineti in a clean condition. "i'il'',', '''''lr,”'„' '.,'''''.e.,,r'i Inch
arnillercieril ill if it bears or con- VENDING MACHINES AND COM- C EXTERIOR CONSTRUE- 'es° than "e" r°°°'1.`. 91° •"—•
tains any poisonous or deleterious MISSARIES.The health imthmity SOON AND MAINTENANCE. shall be installed in the water .
substance which inay be ininirolis shall inspect the servicing,main- The esterior oe„rtuer,„ of supply line immediately upstream
to,health: (21 if It bears or con- wiiance end onocation of VEND- the vending machine shall be such ,..II.°°,,,7,°°'
. ,rYrw' t• .
lafos city ADDED POiS01101 Or ING MACHINES DISPENSING cs to facilitate cleaning 9 g and to / $9 ,• ven1°. 'i'w
d •‘°,9'.?
eleterious substance for which READILY. PERISHABLE FOODS minimize the entrance of iusects which dispense cacbona r
t 1 bee .
no sate toleipm n e has bee (stab. AND COMMISSARIES at least and rodents, and the extceicir of ages and whit h am.e,cormected.to
lishcd by regulation,.in excess once egery fix months. Vending the machine shall be}mot clean, a W.th$ s'n$PR' '''''`erris' thC,..
..,Tel.tolmance if/me has been .,,,hines diSpenSi. Oth, Shan SerVICC C011rleCt10115 shall be such grediel, Will... C0,113, sur,aces
g c gisheM Mil if it consists in readily perishable foods may be as to proteX against mtintentional La?. the the°, Lai'',
,I
li
[
il
•.
il
,f1
f
,!1
1
I
vino, In 11311 of any filthy. insptad by the health n - I cI th -t'if h.'.. I
P'(i0 decomposed substance. oftendeemed t the h f l 1 A preclude '
• '£ otherwisef t f Tilehealth authority afterSATISFACTORY COMPLIANCE
h consumption;la)If it h identificationshall b —This t shalt be deemed t e
b prepared.d packed. d milted t t t reasonablehaft Isatisfied h Um f l big.
which production
result firm inst l
undert d: 1 publictl with don dioxide or
it h becomet p tY withinthe it of Salt 1 1 Phvendingto machine t i 11 h I.fed w,atSTE DISPOSAL ear-
l.
Itch with filth rendered In. Lk I d t III hllb 1ds-
1 1 health: 151 'f the 1 vending h' t b exteriorsturdy
shall b t designed. 11
containerd h operated, £ a -
fabricated,d d finished n. s Ildl fk o. i.l bd tan-
or In t [ I a 1 which I r e f '1 t tc n b I tr 1 t t t rg a
t - substance 0which serviced,f is. e and to d the t f c i
renderthecontents 1 todetermining pli with [h t 1 rodents "aSATISI ACfORY COMPLIANCE
health. f tl al Th 2 D I 1 •
I. MISBRANDING. The t.rm operat hall make provision for
Y the d t e container —This t. shall b donned to
b aid shell the
use to health authority t h tF th le h b satisfied when the fol-
d
f written,printed, graphic a ry 'n with shall
be theta t fitting, a't /owing recittimments arc met:
tatter p otherwise, a te preclude
1 All trash a other waste
Piodncts [ dispensed
t p1 £ 1 vending t the
theI e f dust, moisture, t. 11 he removed from ti
e
fro in d- machines,Including tad by himt d rodents. the'machine location frequent.
signs o pl 'd tl 1 d wheneverth health th itY 3. All entlla'ron 1 Y b t prevent
relation t h d d' discovers violation of Y 7 into ec tuns d I h 1 and
nn peed which f mislead. visionf thisd - h shall h h 11 i eft tl ly shall be disposed of 111 a moimet
Log or hi, violates II notify th t r d screened t p against
I provided, set and re. al S ld h t11 h lth tthmltt
cable local, State. Federal Such t shall I1) d ibraid-
Labeling
- t- the die found d state t thi be„adof 1 I l/e I l l n l and yo
IC HEALTH AUTHORITY:TheI li t f the 'd' di hi tl f I d 1 t d t t I
t of Ith authority" 1 11 violated I h die 2 Chem as the
mean health authority I- d specific and reasonable i until l d h d vi 1 hfll be
hprovided the,;yl
jurisdictionthei1 f Sit d t f thet 1 t t i iI
Tales, tauthorized f theI I d (t t f tht purposes.Such L t P t 1 D
t I' th f I that opportunity f hearing ntc f t...sir b t l than U n t gl t id
L.OPI ftATOR The t t' f d %. b S I t. t i h 11 �,
th' b I 11 t. t t h Inaf f 1 d 'the th 10d hlchll th d 1 dr t ill h 1 t th the
hi P 'it I t! t 0�
ownership takes responsibility; health authority to djot„,,, [ E t 1 h L I d f t1 181 'II
£ f 1installing, £ f thet' The t shah be sealed f- t 1 1 1 d'. th only,1 1 d
operating. II
t health authority, d the _ n
e hl 1 t tl t 1 Pp d t a ,on,„„.
t I l i b 1.t l d l_th h c
M.P R50N 'Ili t - ih -1 ll t d 'th a-
means any Individual, th 'f d d [ 5 D d t thh 21d g 'hit h II bSuitable td 1 racks it1 es '
t l ail . association,
t t t suedthis ordinance,
theb t d tl A
th bll - t tty. r d d k d 'de eon b ily f th oved f R with
9t 1 h tit IL b provided I/'
N.FMPLOYCE'.Ti t 'h the f S Ili 1t 1 dispensing I II
Dl shall t t 1811 2 or coot action t t 1 sh 11 b t II d t 1 l th 11 ll 1dl,products b,111 forthe
or any person employed b h' beinitiated. N l b t d
h handles dl food.b S 8.115.SANITATION RE _h e,.i lit fl the'if Ili 't 101
' Inmedient in h_. distienseil QUIREMENTS FOR VENDING or the1 shall Sct i A t t l t f device
through d h MACHINE OPERATIONS .l[ If f ) theshall he 'dfl 1 Ill PI lit
1,3110 comes t contact with food A FOODS, BEVERAGES, IN e H. machinet f a
contact [ of t Gl CDIES S CONSU 1ER CON fide. h hl p- t t to1 b L t r
I: 1 TAINI RS EQUIPMENT MAIN „sup d ttl 1 h C IL t f n•
II
f a to I d t: A C AND OP.RAT ONS 8 All - t
withpending h' ti Foods. h d g d th' h ( to f the ] 1- II bee
or who otherwiset t d tl f a through I I d I 11 h 11
h I vending h Malibe rom lmirccs l I 1, -i htllf ti a b oi t t4,11h 1i, b t [ 1
O. APPROVED Th t with theregulations f theCHIC sealed toprevent the1 f °l 't U S h ji,1 i d' — l
Proved"shall d h f Salt Lake. d h othern-'
the health th 't having c pl bi ['t l federal 1 t insectsons t s h rodents. All shall 1 h d t .'yet 1 '.
a t i i the city of Salt Lake. and regulations. Such products i the -tl t thei shah Ile li
IIT 1- OPERATORS shall b L id wholesome£ th '-rl iI umntmntfrinal dfs-b to h i p Iw
PEIIMITS ISSUANCE SUSPFN- (r 'spoilage, and shall b norther C UI,LI VD:RY 01 FOODS IN xv
SION, REVOCATION AND RE- rec d, prepares handled D INTERIOR CONSTRUCTION GIf[D[t'NTS, lGll Clit NC AND of
INSTATEMENT. stored in oh a ne-as to AND MAINTENANCE. SUPPLIES TO MACHINE LOCA.oil
A. ISSUANCE OF PERMIT, be protected aga:astan stamina- All interior urfacee d c m- TION.I.It hall be unlawful for any flan and adulteration.All product p,rent parts of the ee ding m- Foods, beverages. nd ingredl-'3
Derson toe age to the aeration contact at rfacoa f containers and chine shall a designed and a ts,.77 Product c ntacl si leers
if e morevending'machines equipment shall be protected from c nstranted to p I' It e of coners,a u0000rdt and a .s5
n the city of Salt Lake, o its co tominstlon. cleaning. d shall be lacp1 clean PIles,shall be protected f1'om con-Oi ,l
Police Jurrsdietion,who does r not SATISFACTORY COMPLIANCE All roduet contact surfaces of thelamination lion while In Beadily
transit 10 e',d
pp liy slid era- TI 't hole he deemed chnle ) If b. Ili h location. e dl perishable o tho
tnts'seSis t£' 01 health a h b o f d re the fat-itoxrc ro _ t d t t d 11 ]le l io
'witht o a who comply ]o requirements t: Lively e ro n t t ' 1 transit h ll bmaintained
path the f this n ve 1 All foods,beverage, d 1n, t ei t t h'h [h 50 at ..
h Il bentitled to receive g d 1 offered f I through shall he capable f the[ d - t. Ir
and retain to h [ d h shall b treatment„peered cleaning]ti and p re 1 F'SAT25PACTORY CONIS"LIANCE,0
2.Any person desire f pen fat -d --d d d Such s c 1 t shall
rotected —This it. shell be deemed In iJ
establishmentsate one or more h bsatisfied h thefoI i
climes In thet f Salt Lake.L k ing ma. I which I with all n commissaries or applicable SATISFACTORY COMPLIANCE lowine
Fool.h v�'t It dot
or Its 1police _h 11 local.Stet d Federal laws d ni Ill t t. 1 1 Sc d(ne l;
akc li _ :tregulations. have—Thiseen t Iflldb he the dill
the health 11 l f eL All foods.b d
ided b theh.Ith th It. g df t offered f l th Fh l I.Thei d o t t tt t t d f tl elements, dirt.b
Siteh annti t shall vide the vending h' shall 1 h 1 f f th t f\ d nu,. ( b et 1 1 tl Iher} ii
following information: o I f- t spoilage,con machine h 11 b. d den 1contamination, Similar t on s
a. The applicant's full e_, to 1 t' andadulteration. r
deuce, and post f[ 3 All foods,b and in nah net d 1 t o. ice
h shall hecontainers,provided
f tl. 1 let I
I.
add •s and whether h gradients shall be stored o k- nem1.pet nog tit f t L t
nPll t ' idividuon aged I Vrolecttvc contain. t I t. t 1 1 devices. transit
I
Sum Gan II any m d shall be handled,tr f T All Product t II hecontact
minimised,fes tmachine' locations,
5 t hexists," the namesported e d vended t t nd c 1 hit b 2 R.el l h b] foods i
E thet together wih m Wet S g of packaged semen, goon t l f - 1 I e machile in ne locations transit
11
then addressesshall beproducts b k • re-doted
shall
eluded. 4 Readily h bl foods f d chinned 1 Theof t t I' th t 50 e ra era l
b The t thef - f f 1 through vending d.-' f 1 [ shall b t t f t l than
and [ machines Ell n dispensed t
theestablishments h the theindividual ]i tt f d 1 vbype 1 el ASONNEL CLEANLINESS
II
supplies l and 1 to a threaded surfaces. Alt t. 1
vending h' t which t placed t the weldsproduct t f - Ensoloyees
dshallshall
k their hands er
T-Ir d t d. t the f shall b t I all internal garmentswhile Fed wenr 51n outer
he l d f thet P' plant, l d f h
Products t bedispensed h 1 I ll b dispensed facesshall he rounded t facilitate lit foods beverages, red-
o Lino h yenning h n 1 t 1 R t contact surfacesutensils or
d the numb, f each such. In those d h' d i.All product or Ingredient con. equipment.
Doe vending machine in his die -I bl foods. tact f f winding h l s 100,0 TORY COMPLIANCE
b n .,.Iedfent. in bulk. including ant 1 valves Tins Item hall be deemed to • '
d.'tile t f the eoPli tf n ik 1 1 f d fittings, all b 't t d'have been a.ti L h the
•
b_re ent. shall benon-toxic. 1'tnt following r met:
lice se fee IIIIIC o.S300 and act li machine container and vending
to l, ad relatively shall be tientn clean. hands
immediately Prior to es shall wash nea0i- I
annual Inspection fee of which 1 d hove All cant' valves. fittings. n vending machine 5,11/-
51.
00 for1 chine. b subjected d toapproved chutes,and faucets which - In1 t. which being 4
s too f h L• bactericidal contact with food shalt I easily themt contact with f hev-
cation and animal fees,the health 5 Readily perishable foods d readilyi r mr abl rind Ingredients, with
ut0 11 i h Il k rl'rot withintile d fabricated to be die- i t contact f n
t f Ili F' shall b, t' d f b and 1 d flat
and transport lit' and a temperature t h-h than1 t t t visibleE I Pv -�'
t t d i' 50° 1 t t l inspection d cleaning. I 11-h0l ,e h n-
locations t d Pl than150 'F Vending h 11 [ h d that 1 tl I Y h II .
with te f h d d die h bl t t pi tubing g 5 t1011 8 DISEASE COV
A 1 [ foods shall bprovided with t readily11 place TI1OI N 1 LIt
pilfer.iit nt sbvll the health:, issued to the am trots which insure the main*,aulh authority nonce of these ie Iti.roa 0l all fittings may heII
0mttedd Pi^ Y
after m I' t h t t mn ided temperatures
an ep vtded bil that Olino l I siish ill,
with this 11 t hed forthe actual ranged that cleaning and b II k s-
h II Such t shall t d 1 fill otherwiset- 1 I 1 t be1 t- 1- '
now S.i [ h theh' [ ]t I throughout to fixed - t L - . t h h i
4 Tile t p 't 1 f 'f0 fb' h 1 t- 'il t. 1 Il l himlet th h. 1 SI=
bi.i OE and style r v d 0 itrs following c mi LUOn of Jntcrior surface„ f. 11 v1W1 l0orLlh nd E000,510,he0.ociaes,fn-Ii
bo the 1 -lll th 10-,shall be filch% i• s r l l t if-1 aroma.e othc
d' I d h Such 1 shall 1 the Ill evacuated, and (d) the d 1 t d in
vending conspicuously'chine anela[ I byh1 h' 1inoperative d' proceduresvending shalt
tl and
5 In der 10 hold and retain torn tit serviced by the a ra I tholoueh vceaning of the equip, n alci shill casino,In a
an operator's permit, the opera- tor,lnnthe event of power failure ment. such canncile any such 01005.l or i
•
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•
II
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M
C
F.