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HomeMy WebLinkAbout6 of 1962 - Amending Sections 3, 4, 5, (b), 6, 8, 11, 12, 13, 15, 26, 29 and 35, of Chapter 5 of Title 18 of the K L.V.-1— LU L L bait Lake Uty, Utah, , 196 VOTING Aye Nay I move that the Ordinance be passed. Christensen . . Harrison . . . is/ / Smart . // J l` Romney . . . t' Mr. Chairman . e/ AN ORDINANCE Result . . . . f� AN ORDINANCE AMENDING Sections 3, 4, 5 (b), 6, 8, 11, 12, 13, 15, 16, 26, 29 and 35, of Chapter 5 of Title 18 of the Revised Ordinances of Salt Lake City, Utah, 1955, relating to dairy and milk inspection and standards. Be it ordained by the Board of Commissioners of Salt Lake City, Utah: SECTION 1 . That Sections 3, 4, 5 (b), 6, 8, 11, 12, 13, 15, 16, 26, 29 and 35 of Chapter 5 of Title 18 of the Revised Ordinances of Salt Lake City, Utah, 1955, relating to dairy and milk inspection and standards, be, and the same hereby are, amended to read as follows: "Sec. 18-5-3. Definitions. The following definitions shall apply in the interpretation and the enforcement of this chapter: (a) MILK. Milk is hereby defined to be the lacteal secretion obtained by the complete milking of one or more healthy cows, exclud- ing that obtained within 15 days before and 5 days after calving or t. soch longer period as may be necessary to render the milk practically "colostrum free; which contains not less than eight and one-f urth per cent (8.25%) of milk solids-not-fat, and not less than three and one- fourth per cent (3.25%) of milk fat. (b) FLAVORED MILK. Flavored milk is a beverage or confection consisting of milk to which has been added a syrup or flavor made from , wholesome ingredients. The milk used shall contain 3.25% milk fat, the word flavor can be omitted from the label, but the flavor shall be indicated. (c) MILK FAT OR BUTTERFAT. Milk fat or butterfat is the fat of milk. (d) CREAM. Cream is a portion of milk which contains not less than eighteen per cent (18%) milk fat, and the acidity of which is not more than 0.20%, expressed as lactic acid. (e) WHIPPED CREAM. Whipped cream is cream to which a harmless gas has been added to cause whipping of the product. it may also contain sugar, other harmless flavoring, and a harmless stabilizer. (f) SOUR CREAM. Sour cream is cream the acidity of which is more than 0.20% expressed as lactic acid, and is made of milk or cream of a legal grade. (g) HALF AND HALF. Half and half is a product consisting of a mixture of milk and cream which contains not less than 11 .5% of milk fat. (h) SKIM MILK. (1) SKIM MiLK. Skim milk from which a sufficient portion of milk fat has been removed to reduce its milk fat percentage to less than 34%. (2) MODIFIED SKIM MILK. Modified skim milk is a market milk product made from Grade A skim milk containing not more than two per cent (2%) milk fat by weight, to which has been added not more than three per cent (3%) nor less than one per cent (1%) Grade A non-fat milk solids by weight. 6 • - 2 - (3) NON-FAT MILK. Non-fat milk is a market milk made from skim milk and contains not more than one-tenth of one per cent of milk fat. (4) MODIFIED NON-FAT MILK, Modified non-fat milk is a non-fat milk to which has been added not more than three per cent (3%) nor less than one per cent (1%) Grade A non-fat by weight. (5) MODIFIED SKIM MILK OR MODIFIED NON-FAT MILK. Modified skim milk or modified non-fat milk may contain added Vitamin A and Vitamin D. When either of these vitamins are added they shall be present in not less than the following amounts: VITAMIN A -- 2000 USP Units per quart VITAMIN D -- 400 USP Units per quart (1) MILK OR SKIM MILK BEVERAGE. A milk beverage or skim milk beverage is a food compound or confection consisting of milk or skim milk, as the case may be, to which has been added a syrup or flavor consisting of wholesome Ingredients. (j) BUTTERMILK. Buttermilk is a product resulting from the churning of milk or cream or from the souring or treatment by lactic acid or other culture of milk or skim milk. It contains not less than 8.25% of milk solids, not fat. It shall be made of milk or cream of legal grade. (k) CULTURED BUTTERMILK Cultured buttermilk is the product re- sulting from the souring or treatment, by e lactic acid culture, or milk or milk products. It contains not less than 8% of milk solids- not fat, and shall be pasteurized before adding the culture. Each type of buttermilk, according to the culture or process used, shall bear on the package label the common or usual name used for such product. (1) YOGURT. Yogurt is a product resulting from the souring or treatment by a specific culture of milk or skim milk. It contains not less than 8.25% of milk solids, not fat. Yogurt may be in solid, semi- solid or fluid form. (m) FLAVORED DRINK OR FLAVORED DAIRY DRINK. Flavored drink, or flavored dairy drink, is a beverage or confection consisting of skim milk to which has been added a syrup or flavor and made from wholesome ingredients. (n) MILK PRODUCTS. Milk products shall be taken to mean and in- clude cream, sour cream, homogenized milk, goat milk, vitamin D milk, buttermilk, skim milk, reconstituted or recombined milk and cream, milk beverages, skim milk beverages, and any other product made by the addition of any substance to milk or any of these products and used for similar purposes. (o) PASTEURIZATION. The terms "pasteurization," "pasteurized," and similar terms shall be taken to refer to the process of heating every particle of milk or milk products to at least 161 degrees Fahrenheit, and holding at such temperature for at least 15 seconds or to at least 145 degrees Fahrenheit, and holding at such temperature for at least 30 minutes, or for the heating of every particle of ice cream, ice cream mix, frozen desserts, ice milk mix to at least 155 degrees Fahrenheit, and holding at such temperature continuously for at least 30 minutes, or flavored dairy drink or chocolate drink or chocolate milk, or to at least 175 degrees Fahrenheit, and holding at such temperature continuously for at least 25 seconds in approved and properly operated equipment; provided, that nothing contained in this definition shall be construed as disbarring any other process which has been demonstrated to be equally efficient and is approved by the State Health authority. (p) ADULTERATED MILK AND MILK PRODUCTS. Any substance claimed to be any milk or milk product defined in this chapter, but not conforming 6 - 3 - with its definition as given in this ordinance or which carries a grade label unless such grade label has been awarded by the health officer and not revoked, shall be deemed adulterated and misbranded. (q) MILK PRODUCER. A milk producer is any person who owns or controls one or more cows, a part or all of the milk or milk products from which is sold or offered for sale. (r) GRADE A RAW MILK FOR PASTEURIZATION. Grade A milk for pasteuri- zation is milk produced only on farms inspected and complying to Grade A regulations as set by the Salt Lake City Board of Health. (s) MILK DISTRIBUTOR. A milk distributor is any person who offers for sale or sells to another any milk or milk products for human consumption as such. (t) DAIRY OR DAIRY FARM. A dairy or dairy farm is any place or premises where one or more cows are kept, a part or all of the milk or milk products from which is sold or offered for sale. (u) MILK PLANT. A milk plant is any place, or premises, or estab- lishment where milk or milk products are collected, handled, processed, stored, bottled, pasteurized, or prepared for distribution. (v) HEALTH OFFICER. The term "health officer" shall mean the health authority of the City of Salt Lake or his authorized repre- sentative. (w) AVERAGE BACTERIAL PLATE COUNT, DIRECT MICROSCOPIC COUNT, AND COOLING TEMPERATURE. Average bacterial plate count and average direct miscroscopic count shall be taken to mean the logarithmic average, and average cooling temperature shall be taken to mean the arithmetic average, of the respective results of the last four consecutive samples, taken upon separate days, irrespective of the date of grading or regrading. (x) GRADING PERIOD. The grade period should be such period of time as the health officer may designate within which grades shall be determined for all milk and milk products in this chapter, provided ,hat the grading period shall in no case exceed six (6) months. (y) BACTERICIDE. The term "bactericide" shall be taken to mean any bactericidal substance or process approved by the health officer. (z) HOMOGENIZED OR VISCOLIZED MILK. Homogenized or viscolized milk or cream is milk or cream that in addition to being pasteurized has been treated in equipment approved by the Salt Lake City Department of Health in such a manner to insure the break up of the fat globules to such an extent that after 48 hours storage no visible cream separa- tion occurs and the fat percentage of the top 100 cubic centimeter of milk or cream in a quart bottle, or of proportionate volumes in containers of other sizes does not differ by more than ten per cent of itself from the fat percentage in the remainder of the bottle as determined after a thorough mixing. The addition of a proportion of homogenized or viscolized milk or cream to other milk to increase the visible cream line is strictly forbidden. All homogenized or viscolized milk or cream shall bear a label stating that the milk or cream has been homogenized or viscolized together with any other information required for pasteurized milk or for containers enclosing milk and any milk products defined in this chapter. (aa) RECONSTITUTED OR RECOMBINED MILK AND CREAM. Reconstituted or recombined milk is a product resulting from the recombing of milk constituents with water, and which complies with the standards for milk fat and solids not fat of milk as defined herein. Reconstituted or recombined cream is a product resulting from the combination of dried cream, butter, or butter fat with c eam, milk, skim milk or water. (bb) VITAMIN A MODIFIED SKIM MILK, OR MODIFIED NON-FAT MILK. Vitamin A modified skim milk or modified non-fat milk to which Vitamin A the content of which has been increased by a method in an amount approved by the health officer and as is on file in his office. (cc) VITAMIN D MILK. Vitamin D milk is milk the vitamin D content of which has been increased by a method in an amount approved by the health officer and as is on file In his office. (dd) GOAT MILK. Goat milk Is the lacteal secretion, free from colo- strum, obtained by the complete milking of healthy goats, and shall comply with all the requirements of this chapter. The word "cows" shall be interpreted to include goats. (ee) EXTRA RICH OR PREMIUM MILK. Extra rich or premium milk is milk as defined under Section 18-5-3 (a) with the exception that it shall contain not less than 4% butterfat. (ff) PERSON. The word "person" as used in this chapter, shall mean "person, firm, corporation or association." (gg) AND/OR. Where the term "and/or" Is used "and shall apply where possible, otherwise "or" shall apply. (hh) APPROVED. Means to be approved by the health officer of Salt Lake City. (il) SHALL. Wherever used in this chapter, is mandatory." 'Sec. 18-5-4. The sale of adulterated or misbranded or ungraded milk or milk roducts ppr6Tbited. No person shaTT, within the—City of Salt-Cake, or -TTs po ce urisdiction, produce, sell, offer or expose for sale, or have in possession with intent to sell, any milk or milk product which is adulterated, misbranded, ungraded, or not graded according to the pro- visions of this chapter. It shall be unlawful for any person elsewhere than in a private home, to have In possession any adulterated, misbranded or upgraded milk." "Sec. 18-5-5. Permits. (b) Such a permit may be revoked by the health officer upon the violation by the holder of any of the terms of this chapter, or in any emergency when, In the Judgment of the health officer, the milk supply In question has become a public health menace, and/or the operator has shown to be a persistent violator of sanitation items, provided that the holder of said permit shall, after complying with such revocation, have the right of appeal to the board of health." "Sec. 18-5-6. Labeiing and placarding (a) All bottles, cans packages and other containers enclosing milk or any milk product defined in this chapter shall be plainly labeled or marked with: (1) the name of the contents as given in the definitions of this chapter; (2) the grade of the contents; (3) the word "pasteurization" if the contents are pasteurized; (4) the phrase "for pasteurization" if the contents are to be pasteurized; (5) the name of the plant at which the contents are pasteurized; and (6) In the case of Vitamin D milk, the designation Vitamin D milk, and the source Vitamin D and the Vitamin D content, and shall stipulate minimum daily requirements of Vitamin D. The name of the producer or processor, and name and grade of the contents shall be in solid block letters not less than 1/8 of an inch in height and shall be plainly legible and shall contain no marks or words which are misleading or conflicting. In case a hood or cover is used over a plug or other type cap the wording on the under cap shall not be inconsistent with the wording on the hood or cover. (7) in the case of modified skim milk or modified non-fat milk, the designation Vitamin A, and the source Vitamin A and the designation Vitamin A and Vitamin content. (b) All proposed caps, cap stocks, hoods, parchment paper containers, single service, or otherwise, shall be approved by the Milk Division of the Board of Health before such caps, cap stocks, parchment paper or container is put into use. Sketches or drawings of such caps or containers shall be submitted for inspection and approval before being used. 6 - 5 - (c) Where milk is distributed by any person, firm, corporation, or organization other than the processor or pasteurizer of such milk, all bottles, cans, packages and other containers shall be plainly labeled with the name of the processor or pasteurizer In letters of equal size to those used to indicate the distributor, and shall be located on the bottle, can, package, carton or other container in the same relative location and position as the name of the distributor appears on the product sold and distributed. In no case shall the name, location of the distributor be featured more conspicuously than is the name, location of the processor. All such labeling shall be approved by the Board of Health and shall contain no marks, words, illustrations or descriptive material not approved by the Board of Health. (d) All packages, cans, or containers used to transport raw milk for pasteurization shall bear a label showing the name of the producer, permit number and grade of the contents. Milk cans shall be labeled with the above information plainly inscribed on a metal tag firmly soldered on the shoulder of the milk can. The tag shall be of a size and kind approved by the Board of Health and all letters shall not be less than 1/8 of an inch in height. (e) Every restaurant, cafe, soda fountain, or other establishment serving milk or milk products shall display at all times in a place designated by the health officer a notice prepared by the health officer, stated the lowest grade of milk and/or milk products served." .)inl i,q "Sec. 18-5-8. The examination of milk and milk products. During each grading periocTat least four samples off—milk and cream from each dairy farm and each milk plant shall be taken on separate days and examined by the health officer. Samples of other milk products may be taken and examined by the health officer as often as he deems necessary. Samples of milk and milk products from stores, cafes, soda fountains, restaurants, and other places where milk or milk products are sold shall be examined as often as the health officer may require. Bacterial plate counts and direct miscroscopic counts shall be made In conformity with the latest standard methods recommended by the American Public Health Association. Examinations may include such other chemical and physical determinations as the health officer may deem necessary for the detection of adulteration, these examina- tions to be made In accordance with the latest standard methods of the American Public Health Association and the Association of Official Chemists. Samples may be taken by the health officer at any time prior to the final delivery of the milk or milk products. All proprietors of stores, cafes, restaurants, soda fountains, and other similar places shall furnish the health officer, upon his request, with the names of all distributors from whom their milk and milk products are obtained. Bio-assays of the Vitamin D content of Vitamin D milk shall be made when required by the health officer in a laboratory approved by him for such examinations. Collform tests on pasteurized milk shall meet ail requirements of the latest U. S. Public Health Code and Ordinance. Whenever the average bacterial count, or the average cooling temperature falls beyond the limit for the grade then held, the health officer shall send written notice thereof to the person concerned, and shall take an additional sample, but not before the lapse of three (3) days, for determining a new average in accordance with section 18-5-3(p). Violation of the grade requirement by the new average or by any subsequent average during the remainder of the cur- rent grading period shall call for immediate degrading or suspension of the permit, unless the last individual result Is within the grade limit." "Sec. 18-5-11 . Grade A raw milk for pasteurization. Grade A raw milk for pasteurization is raw milk TTUrn producer dairies conforming with the following items of sanitation. The bacterial plate count or the direct microscopic count of the milk as delivered from the farm shall not exceed 100,000 bacteria per milliliter and the laboratory pasteurized count not to exceed 5,000 bacteria per milliliter." 6 - 6 - ITEM 1. COWS, TUBERCULOSIS AND OTHER DISEASES, ADULTERANTS. (a) Except as provided,hereinafter, a tuberculin test of all herds and additions thereto shall be made before any milk therefrom is sold, and at least once every twelve (12) months thereaFter, by a licensed veterinarian approved by the State Livestock Sanitary Authority. Said tests shall be made and reactors disposed of in accordance with the requirements approved by the United States Department of Agriculture, Bureau of Animal Industry, for tuberculosis free accredited herds. . A certificate signed by the veterinarian or attested to by the health officer and flied with the health officer shall be evidence of the above test: Provided, that in modified tuberculosis free accredited counties in which the modified tuberculosis free accredited area plan is applied to the dairy herds, the modified tuberculosis free accredited area system approved by the United States Bureau of Animal Industry shall be accepted In lieu of annual testing. (b) From and after the adoption of this ordinance all milk produced for pasteurization shall be from herds or additions thereto which have been found free from Bang's Disease, as shown by blood serum tests for agglutinins against Brucella abortus made in a laboratory approved by a health officer and/or by a negative ring test approved by the United States Department of Agriculture, Bureau of Animal Industry. Said tests shall be made and reactors disposed of in accordance with the requirements approved by the United States Department of Agri- culture, for Bang's disease-free accredited area. In all cases reactor cattle shall be removed from their respective herds immediately and from the respective premises within fifteen (15) days. All such herds shall be retested at least every six (6) months and all reactors disposed of in accordance with the above requirements. Provided, that cattle which have been vaccinated with an approved vaccine as calves between the ages of four (4) and eight (8) months and which react to the above test but are not producing milk, may be retained in the herd until they are sixteen (16) months of age, at which time they shall be tested and if they react shall be disposed of as required above. A certificate identifying each animal by number, and signed by the laboratory making the test, shall be evidence of the above test; provided, that in modified Bang's disease-free accredited counties in which the modified accredited area plan is applied to the dairy herds, the modified Bang's disease-free accredited area system,"approved by the United States Department of Agriculture, Bureau of Animal Industry, in cooperation with the Utah State Department of Agriculture, shall be accepted in lieu of required testing. (c) A physical examination and brom-thymol blue test for bovine mastitis shall be made on all lactating females in herds every sixty days by a licensed veterinarian approved by the Board of Health of Salt Lake City. All additions of lactating females to herds shall be required to have a physical examination and a brom-thymol blue test before being admitted to the herd. All reacting animals shall be removed from the premises at once and shall not be re-admitted until the animals are found free from disease. (d) For disease other than tuberculosis, Bang's disease and mastitis, such tests and examinations as the health officer may require shall be made at intervals and by methods prescribed by him, and any diseased animals, or reactors be disposed of as he may require. (e) If after periodic test of producer sample, milk is shown to contain antibiotics, or other adulterants, such producer shall be immediately excluded from the Salt Lake Market, and re-instated only after certification is given by a licensed veterinarian or laboratory approved by the health officer to the effect that the product is declared safe and negative tests are shown to prove the same. ITEM 2. DAIRY BARN -- LIGHTING. (a) A dairy or milking barn shall be required, and such sections thereof where cows are kept or milked shall have at least four (4) square feet of window area for each stanchion, properly spaced and the light well diversified. On new construction and remodeling there shall be no obstruction of natural light to the milking parlor by adjacent or contiguous buildings, or by a low over-hanging roof on the outside, or by grain shafts set in front of windows, or by any other obstruction on the inside. 6 - 7 - Windows shall be repaired or replaced as needed. If hinged for opening they shall be tight fitting and closed when necessary to protect from wind and dust. Artificial lighting must be provided for night and early morning milking. This requirement shall be considered satisfied when all portions of the barn are so lighted that cleaning and milking opera- tions can be effectively performed. ITEM 3. DAIRY BARN -- AiR SPACE AND VENTILATION. Such sections of all dairy barns where cows are kept shall have at least four hundred (400) cubic feet of air space per stanchion. Ceiling ventilators of at least twenty-four by twenty-four inches (24"x24") or the equivalent in variable shape and graduated to a shaft twelve inches (12") in diameter extending through the roof, with a canopy or spinner set in the top and properly screened to keep out birds and insects, shall be provided. There shall be at least two (2) such ventilators evenly spaced in any one milking barn. ITEM 4A. MILK BARN -- FLOORS, DRAINAGE, ANIMALS. (a) The floors and gutters of all dairy barns in which cows are milked shall be constructed of concrete or other impervious and easily cleaned material approved by the health officer. (b) Floors and gutters shall be graded so as to drain properly. The floor facing shall be at least fifteen (15") inches above surround- ing ground level . On conventional type barns, waste drainage shall be emitted through a vertical drain set at the low point of gutter and piped under ground to the outside. Roof drainage shall not run into corrals. (c) No horses, pigs, fowl, calves, etc., shall be permitted in the dairy barn or adjaeemt.thereto.within 50 feet thereof. (d) Other portions of the barn shall be separated from the milking portion such as grain rooms, maternity stalls, etc. (e) No trash or unnecessary articles shall be allowed to accumulate at any place in the milking parlor. Buckets, or grain feeding containers, If kept in the parlor, shall be stored in an orderly manner and shall not impede the cleaning of walls or floors. ITEM 4B. FLOOR CLEANLINESS, GOOD REPAIR, SPECIFICATIONS AND MEASUREMENTS. (a) The floors and contiguous area in which cows are kept shall be cleaned after each milking. (b) The floors and contiguous area in which cows are kept shall be kept in good repair. (c) Measurements it specifications -- conventional single row type. Lengthwise, spacing shall be so arranged to be no less than TNTee foot six inches (3'6") between each stall . Also, lengthwise, spacing shall be so arranged to allow a passageway or barricaded area of at least two (2') feet wide between the last cow and wall. Barricade shall be of pipe of metal and shall extend from the stanchion line to floor. Space at rear wall to gutter shall be at least six (6') feet wide. Space on which cows stand shall be at least four foot ten inches (4' 10") to five feet two inches (5'2") in width, depending upon size of animal . Trench gutters shall be required in all barns of this design and they shall be no less than fourteen (14") inches wide and four (L4") inches deep and have a uniform grade and depth of its entire length. The curb at stanchion line shall be constructed of cement or other impervious material at least six (6") inches wide and twelve (12") inches high from the stall floor, and with corners rounded. Steel or surfaced wood stanchions may be used. Lower horizontal members shall be at least two (2") inches above stanchion curb. Stanchion posts shall be anchored to top of curb by U-shaped strap iron anchors or equivalent; wood sills are prohibited. Mangers when provided shall b - 8 - be a minimum of two feet three inches (2'3") wide with a back wall at least as high as the curb. The low point shall be eight (8") inches from the curb and at least four (4") inches above the standing platform. True lengthwise slope must be provided and a three (3") inch minimum drain provided at the low point for cleaning. The space between outside edge of stanchion wall and building shall be regulated according to feeding system and need, but in no case shall it be so restricted as to allow effacing or contact of the wall by the cow while in a feeding position. It is also required that sufficient space be given to allow ease of cleaning and maintenance of the wall. The entire floor including the alleys, gutters, mangers, and curbs shall slope lengthwise at least one (1") inch in ten (10') feet. The slope from side- walls to gutter shall be at least one fourth (1/4") inch to one (1') foot of width. The standing platform and rear walk-way shall be given a true even surface with a wood float, or steel-trowell smoothed and finished with light broom markings, the markings in all cases running toward the gutter. The feed alley in single and two-string face-out barns shall be a minimum of five feet nine inches (5'9") from stanchion line to wall. Measurements and specifications for raised platform type barns. There shall be a barred grill drain set at the rear of each cow, at least twenty-four by twenty-four (24" x 24") inches in size or in variable shape of equal area. The grill shall be so set as to properly deflect manure splash and eliminate waste. In addition there shall be provided at least two (2) floor drains in the pit area, with floor level graded thereto at a slope at least one-fourth (1/4") inch to each foot (1') of distance. All drain lines leading to trunk line shall be at least four (4") inches in diameter. The pit area in this type barn shall be six (6') feet wide, the platform area on which cows are kept shall be six (6') feet wide, the length of each stall shall be eight (8') feet or the equivalent if cows are placed at an angle. There shall be a concrete curb set on the pit-side edge of this type barn at least four (4") inches wide and two (2") inches high. In all barns of this type, a uniformly deep gutter eight inches wide, four inches deep shall be provided along the wall away from the milkers pit. ITEM 5. DAIRY BARN, WAIJS AND CEILINGS -- MEASUREMENTS. (a) The walls and ceilings of all dairy barns shall be painted once every two years (2) and more often if necessary, or finished in an approved manner. (b) The walls and ceilings of dairy barns shall be kept clean and in good repair. (c) In case there is a second story above that part of the barn in which cows are milked, the ceiling shall be tight. All doors shall be tight-fitting. (d) If the feed room adjoins the milking parlor, it shall be separated thereform by a dust-tight partition and door. All grain feeds shall be stored in such manner as to prevent easy access, ingress or egress to rodents. No open feed shall be stored in the milking portion of the barn. (e) On all barn types, foundation walls shall extend upward at least three feet six inches (3'6") above the top of floor and the junction of the walls and floors shall be coved or rounded with a two (2") inch radius cove. The distance from the top of floor to the platform shall be no less than thirty (30") inches high. 6 - 9 - Ceilings shall not be lower than nine (9') feet from the floor, except in raised platform barns and ceiling should be at least seven (7') feet above the platform. Ceiling height on all new construction of the conventional floor-type barn shall be nine (9') feet. The bottom half of all barn doors shall be covered with galvanized metal or its equivalent on the inside. A water tap shall be located in the barn to facilitate washing. Feed storage rooms if provided shall be rodent and fly proof, partitioned from milk barn proper, located at the barn-end away from the milkhouse, and have a dust-tight door, if open, or if not so constructed . shall be at least twenty-five (25') feet away from the milkhouse. Inside walls and ceilings shall be constructed of concrete or other impervious material, smooth finished and cleanable. ITEM 6A. COW YARD, GRADING AND DRAINING. (a) All cow yards shall be graded and drained for the proper disposal of waste. An adequate concrete curbed platform and/or cow holding area shall be constructed outside the barn entrance and exit with grade away from the barn. The size and shape shall be determined according to size of herd, ground formation and drainage, and shall be graded to a common point with run-off therefrom emitted through an open gutter or other satisfactory waste water conductor to a point at least one hundred (100') feet away from the dairy to such disposal as does not create nuisance or pollution, Fence line and curbs surrounding this area shall be so constructed as to afford ease of cleaning manure and pickup. Other portions of the corral to be hard-surfaced shall be done hereafter in the order prescribed and as individual conditions shall require: 1. Plat- form in front of feed manger. 2. Around water troughs. 3. Passage-ways between milking parlor, lounging shed and feed area. 4. The general corral area. (b) Cow yard shall be graded and drained and maintained to eliminate standing pools of water or accumulation of organic wastes. ITEM 6B. COW YARD CLEANLINESS. (a) The cow yard shall be kept clean and the loose-housing area properly maintained. Cattle-housing areas (stables, resting barns, holding barns, loafing shed, calf pens or wandering sheds) shall be considered as part of the cow yard. Manure, soiled bedding, and wasted feed may not be stored or permitted to accumulate therein, in such manner as to permit the soiling of the cows' udders and flanks, nor be maintained in such manner that the manure pack is not properly drained or does not provide a reasonable firm footing for the animals. Lounging sheds or old buildings converted into lounging sheds shall be open to the weather on at least one side to afford ease of cleaning and allow ample natural light to the area. (b) Swine and fowl shall not be permitted in the cow yard or adjacent area thereto. ITEM 7. MANURE DISPOSAL. (a) All manure shall be removed and stored ordisposed of in such manner as best to prevent the breeding of flies. (b) Piled manure shall be stored at least fifty (50') feet from the dairy barn and inaccessible to cows and if so piled during the fly season it shall be treated with effective larvicides or insecticides and shall be removed at any time it becomes a nuisance. ITEM GA. MILK HOUSE OR ROOM, FLOOR CONSTRUCTION. (a) There shall be provided a milk house or milk room in which the cooling, handling and storing of milk and milk products and the washing, bactericidal treatment, and storing of milk containers and utensils shall be done. (b) The milk house or room shall be provided with a tight floor construction of concrete or other impervious material and shall be kept in good repair. L? - 11 - way between the milk house and the milking barn may be eliminated, provided that a minimum distance of six (6') feet is maintained between the milk house wall and the nearest milking stall or standing platform or litter gutter, whichever applies; and further provide that cows are excluded from the milking barn except during milking and any feeding while milking, is limited to concen- trates. Any milk house doorway opening into the alleyway or barn shall be equipped with a solid, self-closing door, opening outward from the milk house. Milk house doord in the ouside walls may open inward if provided with self- closing screen doors during the fly season. This alleyway should be opened at both ends, but can be equipped with sliding or overhead doors, one end may be fitted with openable windows occupying not less than the three-fourths the alleyway width. The alleyway is intended to be kept open, doors and windows are provided only as protection during storm and severe weather. Compressors and milking machine units can be installed in the alleyway. Milk room alleyway and milk barn can be constructed under one roof. In two-room milkhouses one room shall be used for the cooling, handling and storing of milk and cleaned utensils. The other room shall be a wash room for washing, rinsing, and utensil sterilizing. Hot water heaters not creating smoke, soot, or dust can be installed in the washroom, otherwise a boiler room shall be provided. Gas and oil heaters must be vented to the outside. ITEM BC. MILK HOUSE LIGHTING AND VENTILATORS: (a) The milk house shall be well lighted and ventilated. At least ten (10%) per cent of the floor area shall be in window space with openings to the outside on at least two sides of the building, when possible. (b) Ceiling vents not less than twenty-four by twenty-four (24" x 24") inches or the equivalent in variable shape shafted to an appropriate roof ventilator shall be provided. (c) At least one wall ventilator shall be installed horizontally not more than six (6") inches, nor less than three (3") inches above the floor in the milk house. These ventilators shall be one (1) square inch in size for each square foot of room floor area, metal jambed, have removable screens, bottom vent openings sloped downward. Shutters may be installed. ITEM HD. MILK HOUSE, SCREENING. (a) The milkhouse shall have all openings effectively screened including outward-opening, self-closing, tight-fitting doors, unless other effective means are provided to prevent the entrance of flies. ITEM 6E. MILK HOUSE: MISCELLANEOUS REQUIREMENTS. (a) The milk house shall be used for no other purpose than those specified above except as may be approved by the health officer and shall not open directly into a stable or grain room or into any room used for domestic purposes. It shall have water piped into it. (b) The milk house shall be provided with adequate facilities for the heating of water of a pressure type, the size and quantity to be regulated by the type and size of operation, but sufficient for the proper cleaning of utensils and building maintenance. (c) The milk house shall be equipped with two-compartment stationary wash and rinse vats of a size suitable to wash and sterilize all manually cleaned equipment and an approved single compartment stainless steel vat of a size and shape suitable to clean pipe line milking systems where they are installed. (d) There shall be provided a mixing tap and/or a mixing hose emanating from the hot and cold water with a length of hose attached of sufficient length to flush all parts of farm tank and floor. (e) All wastes shall be properly disposed of including utensil washings used strainer pads and other refuse. 6 - 12 - ITEM 9. MILK HOUSE OR ROOM - CLEANLINESS FLY CONTROL. (a) The floors, walls, ceilings and equipment of the milk house or room shall be kept clean at all times, including the complete flushing and cleaning of the floors after each milking. (b) No trash or unnecessary articles shall be allowed to accumulate in the milk house. (c) All means neces ary for the elimination of flies shall be used. Any type of fly control agent shall be used with caution and by approval of the health officer. ITEM 10. TOILET. (a) Every dairy farm shall be provided with one or more sanitary toilets, conveniently located, and properly constructed, operated, and maintained. (b) When toilet rooms are located in or attached to the milk house or milking parlor building, they shall be located so as not to contaminate any water supply, and shall be plumbed, vented and attached tcl a septic tank and dralnfield and be in accordance with Utah State Board of Health Regulations,and the U. S. Public Health Ordinance and Code. (c) Toilet rooms shall have no direct opening into a milking parlor or milk house. (d) All pit-privy toilets shall be built and located according to Utah State Board of Health Regulations. ITEM 11 . WATER SUPPLY. (a) The water supply for the milk room and dairy barn shall be properly located, constructed, and operated, and shall be easily accessible, adequate, and of a safe sanitary quality. (b) It shall remain at the discretion of the health officer to check all water supplies used in the washing, processing or cleaning of dairy equipment and the standard of construction for the source supplies shall be in conformity with the standard set by the Utah State Health Department. (c) Bacteriological examinations shall be made in conformity with the standard methods recommended by the American Public Health Association. ITEM 12. UTENSILS, CONSTRUCTION. (a) All multi-use containers or other utensils used in the handling, storage, or transportation of milk or milk products must be made of smooth non-absorbent material and of such construction as to be easily cleaned. (b) All milk equipment must be in good repair. Joints and seams shall be soldered flush. Woven wire cloth shall not be used for straining milk. (c) All milk pails shall be of a small-mouth design approved by the health officer. (d) The manufacture, packing, transportation, and handling of single service containers and container caps and covers shall be conducted in a sanitary manner. All strainers shall be equipped with sterilized single service filter pads. (e) The construction and installation of pipe line equipment shall comply in every detail to 3-A Sanitary Standards for Pipeline Milkers, as required by the United States Public Health Service, including the slope and fall for drainage as so set. ITEM 13. UTENSILS, CLEANING. (a) All multi-use containers, equip- ment and other utensils used in the handling, storage, or transportation of milk or milk products must be thoroughly cleaned after each usage. (b) Upon examination, equipment must be clean to the sight, touch and smell or by such other methods as shall be employed. ITEM 14. UTENSILS, BACTERICIDAL TREATMENT. (a) All multi-use 6 - 13 - containers, equipment and other utensils used in the handling, storage, or transportation of milk or milk products shall between each useage be subjected to an approved bactericidal process with steam, hot water, chlorine, or hot air. The sterilizing solution containing chlorine shall be no less than 200 parts per million of available chlorine. Any other chemicals and the required concentration, or any other processes for sterilizing shall be used only on the specific approval of the health officer. ITEM 15. UTENSILS -- STORAGE. (a) All containers and other utensils used in the handling, storage or transportation of milk or milk products shall be stored so as not to become contaminated before again being used. (b) Storage racks and wall brackets should be constructed of metal and so built and maintained to offer a minimum of contact surface to the pouring lip of any multi-use milf'ing equipment, and set no less than twenty-four (241 inches above the floor, (c) Cotton discs and strainer gauze or in-line filters shall be stored in original containers, In a clean, dust tight place. (d) Utensils (including strainer disks, gaskets, inflations, parch- ment papers, etc.) shall be stored in such manner and in such location as to not be contaminated by any insecticides, drugs, or other toxic substances.\ All anti-biotics, or medicants used for the treatment of animals or other items of toxic nature shall not be stored on any shelf, or within any cabinet installed in the milk house. Further, it is hereby required that filter disks, or in-line parchment filters shall be stored separate from any other item within or out of a storage cabinet and shall be so protected to arrest the infiltration of moisture, dust and dirt, and be stored in original containers. ITEM 16. UTENSILS -- HANDLING. (a) After bactericidal treatment no container or other milk or milk product utensil shall be handled in such manner as to permit any part of the person or clothing to come in contact with any surface with which milk or milk products come in contact. ITEM 17. MILKING, UDDERS AND TEATS, ABNORMAL. (a) The udders and teats of all milking cows shall be clean at the time of milking. (b) The udders and teats shall be rinsed with an approved bactericidal solution at the time of milking of a concentration recommended by the health officer. (c) Abnormal milk shall be kept out of the milk supply and shall be so handled and disposed of as to preclude the infection of the cows and the contamination of milk utensils. ITEM 18. MILKING, FLANKS. (a) The flanks, bellies and tails of all milking cows shall be free from visible dirt at the time of milking. (b) All brushing shall be completed before milking commences. (c) Udders, tail, and that portion of flanks adjacent to udders shall be clipped in spring and fall . The extent of clipping at the flank shall be dependent on the care and cleanliness of the animal . ITEM 19. MILKERS' HANDS. (a) Milker's hands shall be clean, rinsed with a bactericidal solution, and dried with a clean towel immediately before milking. Should the milking operation be interrupted, the milkers' hands must be again rinsed in the solution. (b) Wet-hand milking is prohibited. (c) Handwashing facilities shall be provided convenient to the line of travel between the barn and milk house, and shall include vitreous china bowl bowl attached to thewall with kat and cold running water under pressure, soap, and single service towels. No person with an infected cut or lesion on hands or arms shall milk cows, or handle milk or milk utensils. ITEM 20. CLEAN CLOTHING. (a) Milers and milk handlers shall wear clean - 14- outer garments while milking or handling milk, milk products, containers, utensils, or equipment. No clothing or clothing change shall be kept in the milk house or any place where utensils are kept, where milk is stored, or where cows are milked. ITEM 21 . MiLK STOOLS AND SURCINGLES. (a) Milk stools shall be kept clean and shall be made of metal or other impervious material, and shall be stored above the floor of barn or milking parlor when not in use. (b) Surcingles shall be kept clean and stored above the floor. ITEM 22. REMOVAL OF MILK. (a) Each pail or can of milk shall be removed immediately to the milk house. (b) Milk shall not be strained or poured in the dairy barn or milking parlor from one container to another. ITEM 23. COOLING AND/OR STORAGE TANKS. (a) Plans for installation of dairy farm cooling tanks, with specifications must be approved prior to installation. Construction, equipping, and installation of farm tanks and farm tank equipment shall comply in every detail to 3-A Sanitary Standards for Farm Holding and/or Cooling Tanks, as required by the United States Public Health Service. Farm Holding and/or Cooling Tanks equipped with either integral or refrigerated cooling surface shall be furnished with sufficient cooling surface and refrigerating capacity to immediately cool the milk of a normal milking to below 500 F, and to hold milk in the tank at all times at or below 50° F. Compressors cannot be installed in the milk house, unless enclosed and/or be an integral part of the farm tank. ITEM 24. VEHICLES AND/OR TANKERS, SURROUNDINGS, (a) Vehicles used for the transportation of milk are to be kept clean, both inside and outside. Complete rinsing, washing and sterilizing of all tankers, flexible hose, pump, and valve or any other equipment related thereto or any other container used in the transportation of milk shall be required before re-use. (b) The construction of tankers and pumping equipment shall comply in every detail with 3-A Sanitary Standards, as required by the United States Public Health Service. Pump and milk hose must be housed in a dust-proof cabinet. The interior of the cabinet and hose holder tube must be of smooth non-corrosive material . There shall be provided an enclosure of sufficient size and height to afford the cleaning of tanker inside and outside under shelter. The enclosure area shall be set on a curbed concrete platform sloped to a drain, convenient to hot and cold water under p ressure for tanker washing. (c) No substances capable of contaminating the milk or milk products shall be transported with it. (d) The immediate surroundings of the dairy shall be kept neat and clean, and free of rodent harborages and insect-breeding places. (e) All vehicles used for the transportation of milk or milk products shall have the name of the distributor, hauler organization or cooperative prominently displayed on the vehicle. (f) In all proposed new construction or major alterations, changes and modifications to Grade A milk producing dairy units or buildings, plans and specifications of the proposed construction, alteration, change or modification shall be submitted to the Health Officer for written approval thirty (30) days prior to such construction change or modification, Sec. 18-5-12. Grade B Raw Milk. Brade B raw milk is raw milk which violates the bacterial standard and/or temperature requirement for grade A raw milk, but which conforms with all other requirements for Grade A raw milk and has an average bacterial plate count of not exceeding 500,000 per cubic centimeter and an average temperature not exceeding 60° Fahrenheit as determined under Section 18-5-3. Grade B raw milk must be pasteurized and must not be used in a Grade A processing plant unless under emergency, or special permission of Health Officer. Sec. 18-5-13. Grade C Raw Milk. Grade C raw milk is raw milk which violates any of the requirements for Grade B raw milk and has an average 6 -15- bacterial plate count of not exceeding 1,000,000 per cubic centimeter and an average temperature of not exceeding 70 degrees Fahrenheit as determined under Section 18-5-3 (p_. Grade C raw milk must be pasteurized and must not be used in a Grade A processing plant unless under emergency or special permission of Health Officer. Sec. 18-5-15. Grade A Pasteurized Milk. Grade A pasteurized milk is grade A raw milk which has been pasteurized, cooled, and placed in the final container in a milk plant which conforms with the items of sanitation described below. In all cases the milk shall show efficient pasteurization as evidenced by satisfactory phosphatase test, and at no time after pasteurization and before delivery shall the milk have a bacterial plate count exceeding 20,000bacteria per cubic centimeter, as determined in accordance with Section 6. Grade A cream shall not have a bacterial plate count exceeding 40,000 bacteria per cubic centimeter as so determined. The grading of a pasteurized milk supply shall include the in- spections of receiving and collecting stations. ITEM 1. FLOORS. The floors of all rooms in which milk or milk products are handled or stored, or in which milk utensils are washed, shall be constructed of concrete or other equally impervious and easily cleaned material, and shall be smooth, properly drained, provided with trapped drains, and kept clean and in good repair. ITEM 2. WALLS AND CEILINGS. Walls and ceilings of rooms in which milk or milk products are handled or stored or in which milk utensils are washed shall have a smooth, washable surface of masonry or tile construction carefully installed. It shall be of light colored surface and shall be kept clean and in good repair. ITEM 3. DOORS AND WINDOWS. Unless other effective means are pro- vided to prevent the access of flies, all openings into the outer air shall be effectively screened and doors shall be outward opening and self-closing. ITEM 4. LIGHTING AND VENTILATION. All rooms shall be well lighted and ventilated. ITEM 5. MISCELLANEOUS PROTECTION FROM CONTAMINATION. The various milk plant operations shall be so located and conducted as to prevent any contamination of the milk or of the cleaned equipment. All means necessary for the elimination of flies and rodents shall be used. There shall be separate rooms for: (a) The pasteurization, processing, cooling, and bottling operations; and (b) The washing and bactericidal treatment of containers and equipment. Cans of raw milk shall not be unloaded directly into the pasteurizing room. Pasteurized milk or milk products shall not be permitted to come in contact with equipment with which un-pasteurized milk or milk products have been in contact, unless such equipment has first been thoroughly cleaned and subjected to bactericidal treatment. Rooms in which milk, milk products, cleaned utensils, or containers are handled or stored shall not open directly into any stable or living quarters. The pasteurization plant shall be used for no other purposes than the processing of Grade A milk and Grade A milk products and the operations incident thereto, except as may be approved by the health officer, which approval must be uniform to all plants. ITEM 6. TOILET FACILITIES. Every milk plant shall be provided with toilet facilities conforming with the ordinances of the City of Salt Lake and recommendations of the State Board of Health. There shall be at lease one room or vestibule not used for milk purposes between the toilet room and any room in which milk or milk products are handled or stored. The doors of all toilet rooms shall be self- closing. Toilet rooms shall be kept in a clean condition, in good repair, and well ventilated. ITEM 7. WATER SUPPLY. The water supply shall be easily accessible, - 16 - adequate, and of a safe sanitary quality. It shall be constructed and shall comply with the recommendations of the State Board of Health. ITEM 8. HAND-WASHING FACILITIES. Convenient handwashing facilities shall be provided, including hot and cold running water under pressure, soap and approved sanitary towels, such facilities must be provided in lavatories and in the processing rooms. The use of a common towel or other common article is prohibited. Bottle or can washing vats shall not be used as washing facilities for the personnel . Durable and legible signs shall be posted conspicuously in each toilet room directing employees to wash their hands before returning to work. ITEM 9. SANITARY PIPING. All piping used to conduct milk or milk products shall be "sanitary milk piping" of a type which can be easily cleaned. It shall be kept in good repair. The installation and operation shall conform to the latest edition of Milk Ordinance and Code, U.S. Public Health Service. ITEM 10. CONSTRUCTION AND REPAIR OF CONTAINERS & EQUIPMENT. All multi-use containers and equipment with which milk or milk products come in contact shall be of smooth, impervious, non corrodible, nontoxic material ; shall be so constructed and so located as to be easily cleaned; and shall be kept in good repair. All single service containers, closures, gaskets, and other articles used shall have been manufactured, packaged, transported, and handled in a sanitary manner. ITEM 11. DISPOSAL OF WASTE. All wastes shall be properly disposed of. All refuse, trash, and garbage must be kept in covered water- tight containers and containers shall be distributed through the plant at points as shall be needed and the collected refuse disposed of in a sanitary manner. In such plants where garbage storage rooms are provided they shall be well ventilated, fly and rodent proof and kept clean at all times. All plumbing and equipment shall be so designed and installed to prevent contamination of the water supply and of milk equipment by back-flow. ITEM 12. CLEANING AND BACTERICIDAL TREATMENT OF CONTAINERS AND EQUIPMENT. All milk and milk product containers and equipment, except single-service containers, shall be thoroughly cleaned after each usage. All such containers shall be subjected effectively to an approved bactericidal process after each cleaning, and all equipment immediately before each usage. When empty, and before being returned to a producer by a milk plant each container shall be thoroughly cleaned and subjected to an effective, approved, bactericidal process. ITEM 13. STORAGE OF CONTAINERS AND EQUIPMENT. After bactericidal treatment,all bottles, cans, and other multi-use milk or milk containers and equipment shall be stored in such manner as to be protected from contaminat;on. Clean bottles shall be in crates elevated above the floor, cans and such other like equipment shall be stored cn racks, preferably constructed of metal and protected against rusting. ITEM 14. HANDLING OF CONTAINERS AND EQUIPMENT. Between bactericidal treatment and usage and Luring usage, containers and equipment shall not be handled or operated in such manner as to permit contamination of the milk. Pasteurized milk or milk products shall not be permitted to come in contact with equipment with which unpasteurized milk or milk products have been in contact, unless the equipment has first been thoroughly cleaned and effectively subjected to an approved bactericidal process. ITEM 15. STORAGE OF CAPS, PARCHMENT PAPER, AND SINGLE SERVICE CONTAINERS Milk bottle caps or cap stock, parchment paper for milk cans, single-service containers, and gaskets shall be purchased and stored only in sanitary tubes, wrappings, or cartons; shall be kept therein in a clean, dry place until used; and shall be handled in a sanitary manner. Suitable cabinets are to be provided for the storage of tubes or cartons after removal from the large outer box. 6 - 17 - ITEM 16. PASTEURIZATION. Pasteurization shall be performed as described in Section 18-5-3 (o) of this chapter. The time and temperature charts shall be dated, initialed and preserved by the operator for a period of 3 months for the information of the health officer showing all products pasteurized and unusual occurrences, cut-in cut-out temperature initial and pasteurized temperature initial . ITEM 17. COOLING. All milk not pasteurized within two hours after it is received at the plant shall then be immediately cooled to a temperature of 50 degrees Fahrenheit or less and maintained thereat until pasteurized, and all pasteurized milk shall be immediately cooled to a temperature of 50 degrees Fahrenheit or less and main- tined thereat until delivery. Recirculated water and liquid refrigerants which are used In cooler and regenerators shall be properly protected, and treated if necessary. ITEM 18. BOTTLING AND PACKAGING. Bottling of milk and milk products shall be done at the place of pasteurization in approved mechanical equipment. ITEM 19. OVERFLOW MILK. Over=flow milk or milk products shall not be sold for human consumption. ITEM 20. CAPPING. Capping of milk and milk products shall be done In a sanitary manner by approved mechanical equipment. Hand- capping is prohibited. The cap or cover shall cover the pouring lip to at least its largest diameter. The milk of all bottles not properly capped shall be re-pasteurized and/or processed and only so done by permission from the health officer. Milk from broken glass bottles shall be disposed of. ITEM 21 . PERSONNEL, HEALTH. The health officer or a physician authorized by him shall examine and take a careful morbidity history of every person connected with a pasteurization plant, or about to be employed, whose work brings him in contact with the production, handling, storage or transportation of milk, milk products, containers, or equipment. If such examination or history suggests that such person may be a carrier of or infected with the organisms of typhoid or paratyphoid fever or any other communicable diseases likely to be transmitted through milk, he shall secure appropriate specimens of body discharges and cause them to be examined in a laboratory approved by him or by the State Health authorities for such examina- tions, and if the results Justify, such person shall be barred from such employment. Such persons shall furnish such information, submit to such physical examinations, and submit such laboratory specimens as the health officer may require for the purpose of determining freedom from In- fection. Health examinations shall be conducted annually. ITEM 22. PERSONNEL, CLEANLINESS. All persons coming in contact with milk, milk products, containers, or equipment shallwear clean outer garments, such as caps, hair nets or suitable head covering and shall keep their hands clean at all times while thus engaged. ITEM 23. VEHICLES. (a) All vehicles used for the transporation of Grade A pasteurized milk or Grade A pasteurized milk products in their final delivery containers shall be constructed with permanent tops, sides and back, which permit, if desired, doors of a size necessary to pass the delivery man for loading and unloading purposes. All vehicles shall be kept clean, and no substance capable of con- tamination of milk or milk products shall be transported with Grade A milk or Grade A milk products in such manner as to permit con- tamination. (b) All vehicles used for the transportation of Grade A pasteurized milk or Grade A pasteurized milk products shall have the name of the distributor prominently displayed thereon. (c) Vehicles used for the transportation of milk are to be kept clean, both inside and outside. Complete rinsing, washing and • 4 - 18 - sterilizing of all tankers, flexible hose, pump, and valve or any other equipment related thereto or any other container used in the transportation of milk shall be required before re-use. (d) The construction of tankers and pumping equipment shall comply in every detail with 3-A Sanitary Standards as required by the United States Public Health Service. Pump and milk hose must be housed in a dust-proof cabinet. The interior of the cabinet and hose holder tube, must be of smooth non-corrosive material. There shall be pro- vided an enclosure of sufficient size and height to afford the cleaning of tanker inside and outside under shelter. The enclosure area shall be set on a curbed concrete platform sloped to a drain, convenient to hot and cold water under pressure for tanker washing. (e) No substances capable of contaminating the milk or milk products shall be transported with it, (f) Where ungraded or unpermitted milk is hauled in the same vehicle with permitted or graded milk, such unpermitted or ungraded milk shall be placed In a separate compartment in such vehicle in such manner as to prevent the raising of the temperature or contaminate the per- mitted or graded milk. Such compartments in the vehicles shall be constructed in compliance with the rules and regulations of the Board of Health. ITEM 24. SURROUNDINGS. The surroundings shall be kept clean and neat and free from insect breeding and rodent harborages. Sec. 18-5-16. Grade B Pasteurized Milk, Grade B pasteurized milk is pasteurized milk which violates the bacterial standard for Grade A pasteurized milk and/or the requirement that Grade A raw milk be used, but which conforms with all other requirements for Grade A pasteurized milk. It shall have an average bacterial plate count after pasteurization and before delivery not exceeding 50,000 per cubic centimeter, as determined under Sections 18-5-3 (w) and 18-5-8. Sec. 18-5-26. Future dairies and milk plants. All dairies and milk plants from wnlch milk or milk products are supplied to the City of Salt Lake which are hereafter constructed, reconstructed, or extensively altered shall conform In their construction to the re- quirements of this chapter for Grade A dairy farms producing milk for Grade A pasteurization plants. Properly prepared plans for all dairies and milk plants which are hereafter constructed, reconstructed, or extensively altered shall be submitted to the health officer for signed approval before work is begun. Sec. 18-5-29. Fees (a) All milk produced for use as or in market milk, market cream;Tce cream, frozen milk and cream products by any milk producer, dairy or dairy farm, regardless of grade which is received by any milk distributor, milk plant, separator, handler, bottler, processor or manufacturer, possessing a permit from the Salt Lake City Board of Health shall be subject to the following fees: I . Milk producers shipping to the Salt Lake City market and located in the following counties: Tooeie, Salt Lake, Davis, Weber, Morgan, Wasatch, Summit and Utah, shall pay one (1) cent for each hundred pounds of milk so received; provided, that such fee collected from each milk producer, dairy or dairy farm shall not in any one month be less than two dollars ($2.00) or more than six dollars ($6.00). 2. Milk producers shipping to the Salt Lake City market and located in the following counties: Box Elder, Juab, Sanpete, Cache, Duchesne, Carbon and Emery, shall pay one and one-half (1-1/2) cents for each one hundred pounds of milk so received; provided that such fee collected from each milk producer, dairy or dairy farm, shall not in any one month be less than Two and 50/100 ($2.50) Dollars nor more than Seven and 00/100 ($7.00) Dollars. 3. Ail producers shipping from any area outside of the Abrementioned counties shall pay two (2) cents for each one hundred pounds of milk 6 - 19 - so received; provided, that such fee collected from each producer, dairy or dairy farm, shall not in any one month be less than Three and 00/100 ($3.00) Dollars nor more than Eight and 00/100 ($8.00) Dollars. (b) Said fees shall be collected or deducted by said milk dis- tributor, milk plant, separator, handler, bottler, processor oF such market milk or cream or by the manufacturer of such ice cream or other frozen milk or cream products semi-monthly from monies due any such producer, dairy or dairy farm, and shall be payable by said distributor, milk plant, separator, handler, bottler, processor or manufacturer to the Board of Health for deposit with the treasurer of Sait Lake City on or before the 20th day of each calendar month covering the amount of milk or cream delivered by each producer, dairy or dairy farm during the preceding month; provided, that if any such distributor, milk plant, separator, handler, bottler, processor or manufacturer shall receive due notice from any such producer, dairy or dairy farm to the effect that such producer, dairy or dairy farm refuses to pay' said fee or to have thesame deducted from monies due him from the sale of such milk or cream, said milk distributor, milk plant, separator, handler, bottler, processor manufacturer shall within twenty-four hours of receipt of such notification, advise the Board of Health in writing of the action of said milk producer, dairy or dairy farm, and the Board of Health shall upon receipt of such notice immediately revoke the permit of said producer, dairy or dairy farm. (c) Every producer, dairy or dairy farm shall at the time of filing an application for a Grade A permit pay to the Board of Health for deposit with the treasurer of Salt Lake City the sum of Fifteen Dollars ($15.00) to defray the costs and expenses of the preliminary Inspection by the Board of Health of the premises involved. (d) The Salt Lake City Board of Health will not furnish milk inspection to any milk distributing plant engaged in the processing, pasteurizing or bottling of milk or milk products located more than twenty (20) miles from the corporate limits of Salt Lake City. When such milk distribution plant desires to market its products on the Salt Lake City market they may apply to the Salt Lake City Board of Health to enter into a reciprocal agreement with the local or State Health Department maintaining inspection and supervision over such a milk distributing plant. When the Salt Lake City Board of Health determines such supervision or direction is adequate and comparable to such inspectional services as are maintained by the Salt Lake City Board of Health the Board of Health may, with the permission of the City Commission, enter into such reciprocal agreement and permit the products of such milk distributor to be sold within the Salt Lake City limits. (e) Milk receiving stations operated by milk distributors under the supervision of the Salt take City Board of Health and located more than twenty (20) miles from the corporate limits of Salt Lake City shall be charged a fee of ten (10) cents per mile to the milk receiving station and return to Salt Lake City and a per diem fee in the amount of Eight ($8.00) Dollars when one employee of the Board of Health is required for inspection work and Ten ($10.00) Dollars per diem when two employees are required for inspection work. Such fee is to be charged each time it becomes necessary to make an inspectional visit to the collection station for the purpose of inspections or the collection of milk samples. Such fee is not to be charged when a representative of the Health Department travels to the vicinity of the milk collection station only for the purpose of making milk producer Inspections. (f) Any fees thirty (30) or more days delinquent shall be subject to a 10% penalty and for such legal fees and court costs as are incurred in the collection of such fees and penalties. 6 - 20 - (g) The Auditor of Salt Lake City shall have the right at any and all reasonable times to audit the books of any plant, separator, bottler, processor, distributor or producer referred to in this chapter. Sec. 18-5-35. Ice Cream definitions and standards of purity. (a) ICE CREAM. Ice Cream is a frozen dairy food made with pure, sweet milk, cream, skim milk, condensed milk, condensed skim milk, dried milk, dried skim milk, wholesome sweet cream, butter, pure milk fat, egg yolk, or any American made egg yolk powder acceptable to the Health Department or any combination of such products, with or without sweetening, and with or without the use of harmless flavoring and coloring, containing not less than ten (10%) per cent by weight of milk fat, and not less than twenty (20%) per cent by weight of total milk solids, nor more than five-tenths of one per cent of pure, harmless edible vegetable gum or gelatine. In no case shall any ice cream contain less than one and six-tenths pounds of total food solids per gallon, and shall not weigh less than four and five-tenths pounds per gallon. (b) FRUIT ICE CREAM. Fruit ice cream is ice cream which contains not less than eight (8%) per cent by weight of milk fat and not less than sixteen (16%) per cent by weight of total solids, nor less than three (3%) per cent by weight, of clean, mature, sound fruit or the juice thereof, with or without the use of harmless flavoring and coloring and containing not more than five- tenths of one per cent of pure harmless edible vegetable gum or gelatine. (c) NUT ICE CREAM. Nut ice cream is ice cream which contains not less than nine (9%) per cent by weight of milk fat and not less than twenty-six (26%) per cent by weight of total solids, nor less than one (1%) per cent by weight of sound, non-rancid nut meats, with or without the use of harmless flavoring and coloring and containing not more than five-tenths of one per cent of pure harmless edible vegetable gum or gelatine. (d) ICE MILK. Ice milk is a frozen product containing less milk fat than ice cream and made from pure milk and sugar, with or without harmless flavoring and containing not less than four (4%) per cent of milk fat nor less than fifteen (15%) per cent by weight of total solids and not more than five-tenths of one per cent of pure, harmless edible vegetable gum or gelatine. In no case shall ice milk contain less than one and three-tenths pounds of total food solids per gallon. 1. No person shall use the name ice cream, cream, creme, creamy or creamey or any word or phrase which may be construed to be misleading in either labeling or advertising or in any other manner either orally or written in connection with the advertising, sale or distribution of ice milk. 2. All cartons, cups or other containers, except edible containers in which ice milk is sold, shall be plainly labeled "Ice Milk" on the side or top of the container. Such label shall be in bold-faced Gothic type letters not less than 1/2 inch in height, and shall be placed in a conspicuous position with respect to other printed matter or illustrations that may appear on the container and shall not be obscured in any way by such other matter. 3. All persons, or places or establishments where ice milk is sold shall display at the point of sale, a sign or placard bearing the statement "Ice Milk Sold Here." Such sign or placard shall be in bold faced Gothic type letters not less than 1-1/2 inches in height and shall be displayed in such a manner as to readily be seen and read by the purchaser. (e) ICE CREAM, BRICK OR PACKAGE. Ice Cream, brick or package shall be composed of any one or more of the ice cream mixes hereinbefore defined as ice cream, fruit ice cream, nut ice cream, or ice milk, and may contain water, ice or sherbet, in portions of not more than one-half water, ice or sherbet, to one-half ice cream. (f) ICE CREAM, FROZEN CUSTARDS. Shall be manufactured and furnished under the above general specifications for ice cream and shall have added 6 - 21 - not less than two (2%)per cent of fresh egg yolks, or not less than four (4%) per cent of fresh whole eggs, egg yolk or an American made egg yolk powder acceptable to the Health Department. (g) ICE OR ICE SHERBET. Ice or ice sherbet is a pure clean frozen product made from milk products, water and sugar, with harmless fruit-or fruit juice flavoring, and with or without harmless coloring, with not less than zero point three five (0.35) of one (1) per cent of acid as determined by titrating, with standard alkali, and expressed as lactic acid, and with or without added stabilizer composed of wholesome edible material. It contains not less than four (4) per cent by weight of solids. (h) ICE CREAM MIX. Ice cream mix is the unfrozen mixture from which ice cream or any other frozen milk or cream product is made. No ice cream mix shall contain any boracic or salicylic acid, formaldehyde or other chemical or preservative or any pathogenic bacteria. No more than 50,000 living bacteria per cubic centimeter after pasteurization shall be permitted in any ice cream mix, ice cream, frozen desserts, other frozen milk or cream products of sherbet. The bacteria count for the above ice cream mix, ice cream, frozen desserts, ice cream products or frozen milk products, shall be based upon the average for four (4) consecutive specimens or samples according to American Public Health Association Standard and said ice cream mix, ice creamy,frozen desserts, ice cream products or frozen milk products must be pasteurized by the method prescribed in Section 18-5-3 of this chapter. It must at all times be transported and handled under such temperature and conditions as to check bacterial growth and prevent contamination. Whenever the average bacterial count exceeds the logarithmic average of 50,000 bacteria per cubic centimeter, the health officer shall send written notice thereof to the person concerned, and shall take an additional sample, but not before the lapse of three (3) days, for determining a new average. Violation of the requirement by the new average or by any subsequent average shall call for immediate suspension of the permit, unless the last individual result is within the 50,000 limit. Passed by the Board of Commissioners of Salt Lake City, Utah this Twenty-fourth day of January , 1962 _7 �, 'May6r Ci y Recorder (SEAL) BILL NO. 6 of 1962 Published February 7, 1962 if 11 17;AOM.�e. ref.. ,y 7 • • Affidavit of Publication STATE OF UTAH, ss. County of Salt Lake D M Ockey Being first duly sworn, deposes and says that he is legal advertising clerk of the DESERET NEWS AND SALT LAKE TELE- GRAM, a daily !except Sunday) newspaper printed in the Eng- lish language with general circulation in Utah, and published in Salt Lake City, Salt Lake County, in the State of Utah. That the legal notice of which a copy is attached hereto Salt Lake City Bill No 6 of 1962 An. Ordinance relating to dairy and milk inspection and standards. was published in said newspaper on February 7, 1962 (Legal Advertising Clerk/ Subscribed and sworn to before me this 19th day of February A.D, 19 62. ` Notary Public My Commission Expires Nov---25-, 196-5 6 P d Nllw NI 1 111!Q 0u. Itloq NI W 300NIVJ.NOO ADIAa35 TtU.Lrr { f`91^I (v1A11 1tIj 1 tl :d ql P au 3.ON S ONV N3dNd1N3WW lbd !FreddN-H Loy'lists: (tQ Ar f.qi ILA{nll othttt s !Legal Notices Legal Notices i •c'MOO�YY7n d o a L h0 i l'.'U.': fe 1 mGk d 'arbl'I wart t:u l wh h thg modified tub there(((m bV d T hghtls tit luq_top9 o t d-yrtpb ggself-closing, u., t 0!m tli,..B J e ]� 1, tact pt>Ot tl fe N I fir UI I fit A tl t d a`Olen IS a ri a,r.:All g n tl h b utt-littl tl "n, ih ef• y� h7' r yq a Ee 3 eTty 1�s li m rep V t 1 nttV �'g' ? i-Vr^a K8� Ldypylit 1 MM rid L h d fit by m f ih _I ry��P9d ri{�f Ile°pl i(d 1 ctl:i�ttv°peaf�riff%atl lace EY actesar 9 5 15 .f ih�enf rants dl'flies.tlen p e� IZY MCI A M Y i1f 194&Itl D S r 1r1fC t f Iht b 11 rat el i Ili yst pro d UY in sV-ikd St t ri N i 1 d ht'iI'U t .ntl iAEEry�Ar gE MILK1C HOUSE MISC L 4 �1 C F Y: Itl t aura -ctl f b 1h Ugh aM i tl Th-Barb U of Halmmp.al Ire do it Eh it ga 1 Ili IKI 9 dr p es 1h b ry: 'TAM'.RFOUIREMENTS (I tl t r-K 1941f S WYI 0-d q - ddflon f Y p ti f h a(b F and ff it A of on 1 aii (l)On II le bend IUp)ord idlt ion IITb Ilk hause shall b d f f1 I d Ik this C a Ilk a aducetl f w 1 aft x Inches/'6"1 ado a it, he;Ogler pu.np than thosed s F-e h u GI d le, C nf. 1 ih Ik tli bl 1 1 .Dell he from nerds 1 1 I^ a d Ise(U Ben o er 1pYojbe sheet Ir,'„t ned b ra h t 1�'°.I Cloud, Wood0a C h M 7h b I l etll,(?!'rr c V;dr.rid ilk'All foundl free from°behme D enasebf Intleb wllo0.1010 11'lb inc,veort us°den o otte inyo a mla USe gr In III Thompson. San D' C I f.- live c m hall bear a'label t 1 hertli i by bl d e ies'S for TPe Olslance Iron the nfap Oi es1 p It shall have✓flier {h°eg' srantichlltlren,br flier„sister,Ver train IY or cr o olu T - I rBrUcella bsel- 'i' to Olin Inform hall be less 1plpetl I f L H III. C I B k d 1' d 1 Ir rh DY P d b 1 p d by to Ili hall l aches high. IU1 Tno Ilk ho a-fil b p - li Id C III. M L .M1 N „h 1 t 1 ee f p sta'Pew.'officer / b I i C '' hell not be logo trap Ae ihrn loonier -facilities for ri d B I f II F h tl 1 ..d Ilk f m E mg t b 1'. 1, d IY)1 1 1 o fl re eat f P� A V s M I�I tll4 tl Ik p[.tl of�Sf 1 D I f A 1 do if b C setting tyceh 11. f f �� II W tl -9 q 1- tl fn' h }r iB r t A l I I I 5 a f l h Itl b t 1 (1') is a'r 1 0 Ft b �4 '' d p i ,ces. BU I RECONSTITUTED OR RE h Ifh tl e 1 tli I bo Ili I G ill Dcinnl oral Ngu aaf b h yy U t V IO C•tY Cemetery.''' COMBINED MILKro AND CREAM f d II rI f I r 1 li t fll- f f Ili R ill d DI d .I ri b fl. U ntl$ f f flo0'I q b shall b 1 f l II tl b Id Legal Notices bl product ,Ikll Illm the 'm IB t d t I Agriculture, atl Slfed area. (STD f b i{ half fall barndoorsu to The It rmlk house .shall be „�V..._ ------ PI with theIn !I a .tor 001115 shall be F II beo tl Ifh d AN ORDINANCE standards) n ilk fat end Ile t r tl f their respective nerd metal t qquu',lent ose 1M1e Inside sizeasuitable nto and rinse vats.wash and sterilize all tat of Ilk as d.�netl hereta.pocOn• immediately and from the nett ve A ,,ter tap esr,al l be located In the manually cleaned enuipment d a AN ORDINANCE AMENDING Sec tituteE or co binetl "; m within fifteen fi31 tlays.harp to lacllltate washing,. VIVI.Itions J,4, 5 (b),8,8. lf, 12, 13,product es Icing from the cpmbina•lAll eh herds hall be retested t Feed IOrdge r if , nor,less approved single cam crime f stain-. -115,ld,16,o d 35, f Chapter 5 lion of dried cream,butter,or-bulb lleast'ue SIX s(6)m Y;nit d all Hall b¢rotlenin otl 11Y proof, p r-terJsis feel vet i n si and shape Of Title 1U f fde Ravrsed Ordinances ter fat✓rich cr a milk¢Skim nYlk VedIsposed of ortlance titi0ned from mint barn proper, lo- table W, lean in.„111 a ilking JIe0f f 2ah Lakan[i tVm Uivtr,'p9e5`,rehil t,o ,ter tam w with hove requirements.e ants, Pro-Gated at The barn-end Iron the sY tens here II b are etalaetl. LL9fO-tlairY d ilk inspection tl (bb1 VITAMIN A';MODIFIEO bided,that file whlUrrnhd,been llkhouse, and have a dust-Tight.nldt There hall be Provid c1 ' slondartls. SKIM MILK,OR MODIFIED NON-vaccinated cattle an approved vaccine door,rf r if of sO t cruet- a and%b0 a IxI d hose a la- Be t ordalnetle by the Board Of FAT MILK.Vitamin iA modified skim calves with e ages Of four d, Hall pObe o 5 Isasl Iwenly-five nalingpfrOm the hot and cold ter :IC°mmissio,ners f Salt Lake City,milk modified .fat of (dl ntl hf(el months ntl whim'FS.)✓feet way from the milknouse,wrih a length f hose ifdchdd f O.fl Ufahmilk the Vitamin A .c tent w react 10 the above to but are not Insitla Its and ceilings hall be s fficl All length lot flush II Paris SECTION 1. That Sections 3, d,which ho5 been Increased by oo'herd il,may he retained In en tru<tetl f c crelm o other- of farm tank'and floor. .s (bl,IO 8o iT 11, Sections 163 24,method n ram Increased aped b by are Producing mi.l ihno a e ecn 1161 i_ni0us r otarial, s fain Tinlal'ed I¢) All wastes shall b<properly --.29 d 35 r Chapter.,°{Title a me Healiry Orlicer oan0 as is on file on ibs fuage, 1 which'Ylme they and a EIe. tlisvoseq f inclLtlinA inane 'h- ,NaUi ( ilia Ravisetl Ordinances f Sall,In his thee. ha ba fes;ed antl ii,ire L t shall ITEM 5A.COW YARD,GRADING ing,, ntl slra'Irter Patls tl outer Lake Cifv, Utah, 1o955a relating (cc)VITAMIN DVMILK.Vitamin D be tllsposetl f required above.A AND DRAINING,ill All t yards refuse. airY tl milk n antl stand- ilk is m Ik fne itamin D o tent certificate identifying each animal hall be graded and dratted for Ine ITEM 9,MILK HOUSE OR ROOM- -ae ends,he, n0 hies sam hereby are,of which has her aseda by a by number,and signed by the lab-:'proper'otlrpora: at ate, An ade�[LEANLINES$ FLY CONTROL(a) m.ded 10 read as follows: method In amount`epplrovetd by l Oratory kind the test,shalt beevl-'strafe c le curbetl platform and/Tne doors,wlls,teein'and e .uoo a"'Sec. 18-5-3, efinittOnas. The fol.the health an and a s or file tlence of the bove es nrov:depo o c hooding area hall be con- e 1 of the milk hause or room shall a r{ love rag definiii0du hall ^ply in fne in His Ifice. s that In otliloetl Bang's(disease-free'crud d o leas the lia,n entrance Le kevi lean et all times,Inc:utl'io Uncle' nd the forceme"I (rid)GOAT MILK.Goat milk is the accredited ties In which the nd a It win gr de aw v tram fne e'c complete flushing and cleaning f 'M dl fryis ndpter: lacteal s reti0n, (ree from c Io-mogilietl counties lan Is barn:Tne size and'nape shall be de-the floors after each milking. (a)MILK.Milk Is enreby defined strum, obtained b, the ptete Intl to{Ile Cairy herds,the tli-term,ned ace rd;ng to size or heard,finis' fell besDllowedntbeeccumvUlare —to be Theo lacteal lion Cbotaino milking of healthy goats,andrn hall lied Bane's thane Len.„ e c Clled g o nd Tvr,,,g,r and on inege,and s a by the lets Milking 1 ply with all the r enis f system, PPr eb by the United shaft bs g-ded h e c 1 }e the ilk ranhouse. '198q r heabhv ex hiding¢t hilt comply The ordo'f shall Btatea Df Animal enry f Agric in with run.off therefrom ram„tied (cl All m ri ss rY for the 9A H btainetl ilhln 15 stlaovs Uefore a tl be terprefed to clutletOws is. Bureau of Animal Industry, in n-ih rough u one guff er or other s t-IAny'typen offly control a tl. ,p al n days after lying r such longer (el K1'RA RICO OR PREMIUM o e atlon Nh the Uran State -lelat„ary wu le waer o ducts to IAnv Used of fly c bigot agent'alit e'Otl y be ces'r to MILK.Extra I h r premium ilk parlment f AgricUllure., nail be Ps-Ipcini ai lens„ape hundred(l00'1 lee!be Used with a lion n y p- entler'vlhe milk r licntly colostrum milk .„ defined odor ,,,,'0n canted lieu at required testing. item Ine O.nirY t, such cis-proval f the health Iicer. (rye: Irith nfdlnz t li ss man jB-5-3(al with the a nation that"r (cl'A phvsicdl pua nation and gall' - tloes nor seta uisunle ITEMo10.TOILET.(al Ever,dairy flit tl c hCcentah er a 15%1 hall cants In not less lhnn 4°b butter-mr1;„)4,m0l Ulue lest Ilor bovine o p,,,,,,on. Fence Ilse ell'Curbs farm shall ba Provided with o „ilk s l dl!nOt^lat, a dr not less far. 1,asfitis hall he ads on it Iada,sgTr, ding this area shall bo st con- r sap e„, toile!', cony rase tiv a15 tl, hre, and -lourlh per cent fill PERSON, fe makes In 0Inl0;e4In5 sixty dabs strutted as to f ni5 f clean-lataletl, rtl Pr sett✓ tru<Ietl, NI (315'6) 1 ilk fat. cnlap wend" "by a licensetl eter.narlan h bed. .a god plow, 1 d and maintained. ohs 'is, (ibl FLAVORED MILK. Flavored,ab used in this or ter,shalt um n by the Board f Hee!h f Salt Lake r O her,poellons t ih::corral 10 be ft,/Wren toileffr ins located m k Is a beverage o o fecllon con- rson, Urm, c Poralian r ass,City. All dtlltions. o of fe-hard-surfaced shall be done hereafter In o•atrad to the mflkr house 'ling of milk fo which has been,a'flan' ales to herds shall be required to In the order pprr cribetl ape as in ilk;nn parlor Uuiltlng, they shall dried a svrUP flavor made from••(ggl AND/OR. Where the term have p;lvslcai e a lio and.a A'vidual cardllions shall require: 1.be lofted s as not to °laminate —vhOlasome ingredirnrs.The milk used di°ro u d"shdtl o Plv brom-fhVmol blue iestl Selore bri rag l Plat for in franc of feed m get.1,a y ter osupplly, and hall be G;.sllail contain 3,15% ilk fat, the where ossih le, fherwise 'shall adm,ffed to the herd, All reacting Around ,ter irounhs. ].Passage plumped,vented d Ytachcd`o a (I ward favor an he,miffed from the apply" m Is shall be removed from the ways between milking parlor,loung-who tank and tlrainfiele d be babel but the flavor shall be Intl) Ihh)APPROVED.Means to be P.Dremises Ion shall of be ing sh and feed area.d.The gun-1 In c dance Ill Utah`!ate Board �I aced preyed by the health Officer of Salt eatlmltietl vn once ff'e animals a er c rra f Hcalfh (?eeulations,antl the V.S. '"I• (c)MILK FAT OR BUTTERFAT.Lake Cifv. fOUnd free from disease. (b)Cow YYartlasha1 be raced a tl Pu Ll Ie Health Ortlina"ce ale node. MIIk fat Or butterfat Is The fat Of'IA SH SLL.Wherever usetl in this (tl)For disease other than dercu.aro to antlamalntalnetl fo eliunnete ft)TOiiet ro s shall have di- ..—Hmilk. era Pter. Aatory." Icrit, Bang's disease an mastitis, ndingopoaols of water Or ace la-ree opening into a milking parlor (dl CRrEAM. [ream Is po flan o Sec,1e5-d.Ttte sale of adulterated h tests and, minations the flan f n tes, or ilk house. of Ilk which co tams i 1 less than r misbranded pr ungraded milk or health officer may require shall bo ITEM organic COWf YARD CLEP.NLI- (d)All nit nrivv toilets hall be eighteen per cent (I8°6)milk fat, Il products prohibited.No person made intervals atilt by methods E55. (a) The cow yartl shall be built a d locafad ac tling shall Utah d the 'dilV of w(18 is not m shall, Rhin the City f Salt Lake, prescribed y him,antl a iseasetl kept clean and ibs Oloose-housing area St10 Re itO 1 HaR f Regultions. c6011hnn 0.10%, ex re d as lactic o its police u,,,di Lion produce,animals,o reactors be any of properly, ainfainetl. Catle,-housing ITEM 11. WATER SUPPLY. (an7 off acltl , scll,5sess Or xpose far safe,or have as he r q i teas(stables,resting barns,holding The rater supply for the Ilk'room I A-: (e) WHIPP mD CREAM. Whipvetl'n g Ito lewt io sell, YY (e) If.ai(ter¢m rNWic test f Pro-barns, leading .ned', all own and dairy barn hall be nr,aerlY oho- to which.harmless rik mils Product hich is,dui.ducer a le, ilk Shown to n- anering sheds)shall be considered c fed,constructed,and aerated,a d tea ferated, branded, graded, Jain antibiotics, r ther adulterants.a Part I the cow yard. Manure,,shall be easnY a ssihle,_Iiiyquate, s haast been added to causewhin.not graded according to the provi-such producer or be Immediately soile oeddlnn,and wasted l;,ed m and e a .1_1,ry �Pinlg f the product. It may also io of this chaepterr.If shall be n- x`IUtled from the salt Lake Markel,Ina.be stared o p mled to a b)ill shall 5 ai the discre- iain s r,other harmless flavor-lawfsul for any p s elsewhere than end r nstated only after erlift., ,late {herein,or ¢such us'Ida,f{urea catty o Or t0 cvhssk all cog a d harmless stabilizer. se nrlevate home,to have in er non end .clip If)SOh RsCddIEy Mf which flishcsam Is Qessi atlulfernted,misbranCed liar'rs o Ilao°rafare a uarav C attt'me Ii tOers Ve tree''lr;hat he malmanure l' ter s ,Iles leaningnofl dairy equip. Than 010 s tl 1- ore ngradetl milk" healln',anent ro The `lee{the{The u such manner'that the 1 and 1hstandard construe- I cream of "Sec Ib5 5 Permits. (b)Such product s declared sat^and„gen.'pack Is not propene drained d0 Ilan f theI is II sb 10 legit des of.Disk h permit trey be revoked by the health tests a shown to prove the of provide a e n bl¢ r f f f IY I,h t - a d t g)MALE AND HALE. Half gad f ter• on }e. olaton boy the ITEM 1. DAIRV BARN—LI same. not (d"the anim,els.Lo"'inig sheds by`IM1e Ufah State, Nh Danalf- half is a Product rsisflmg hbaote of env lee neon warn,nee (a) deity ° milking Darn or Old sheds shag ° ertOcr into la Urge m ni. SI mixture'of ilk nd ne a wihriirt Ser,i00'in Benalt hen, hall be required,and such c fond In hells shall nt ePen tO the Ill Bacteriological xam Haden' o lairs not less Ihan 11.5`,'c of ilk la fne tiny mesBl 1 tAe hasllh ill-}hereof ete ow arc kept ff ¢fner on of least On side la mf- M1all ha tle In Om(orm oo rih 81 far r,fne a Ik my menace, alias square hall have ar latest four(41 pie clue f cleaning and allow e -the ,,,Amel methods r e nAs- fh)SKIM MILK. become Public health me s feet of window r fare h pie natural light to the r O i 5b0 Amer„can Public EON Health As- wL (i)SOKIM MILK.Skim milk imam d/or the,peratOr has hown tO be ranch'," OPerly ""OV awe dhc lblf5wlne a ow and or 6e be s lation. fdfdfd hich surricienl eorf{on f 'Ik ners]„ton lot afar t a itarieof Ileht eft Olveralilee¢.On titled II'the yard a tli,- ITEM 11,UTENSILS,CONSern or items, 1,1 fhal the holder f rrU„tlor nd re lodegV there hall h¢t Irere50.C ` TION.(a)All mUlli vse containers or•11 milk DaI be percenaged o educe Its s I p i) shall, after c piping h bslrucfi°n of atural ll1it to ITEM].MANURE Dremoved and other e,or is uses in the h milk poor 3(.lk tat percentage to less Than ItD sucfs're revocation,have the 'hf the 'Iking ring log adjacentb w All d or di shall be removed manner storage, transmust b , e { (1)MODIFIED SKIM MILK.Medi.Of ppe:l'vibe board heal lfh'9' over-hanging roof on a by low stored or disposed fin such manner milk products L be ace F t?vlfied Skim ilk Is market Ilk Ing Se(a)1 ASI6 bottles. in and palekagr IL,grraing hafts s lnI 1;otidu Vevolnr s best to prevent the breeding of smooth non-absorbentction ma a G prodvci lade tram fGrade A skim and other ante hers cans,lOsingn 'Ik cows,or by Olner obstruction on flies. of such construction s fo be easily _ ilk ro raining n 1 r than a,' 'Ik p°duel CefineA t GIs the ice. fbl Plletl manure shall be stared at cleaned. per cent (15n) milk fat ebb weight,chanter shall be plainly labeled Windows shall be repaired o least and nacc feet from the deny (d7 All milk ea lament tort;be In 1Orwhi<h has been added ndf r r re-barn tli inaccessible to o tl ItJpod a-.:Jeinis d s hall _than hhree a ce 1 (J°'a) no less.marked ketl with: Flared as n erb N Z1,tar open- 0 Ilea during iM1e fly season ii shall❑, oldcred fush.Woven v ire clOfh than nn e purr t(1°a) .tle A 'IV 1M1e Ham Ot the ante„fs s I"g they hall e cy 1111ir0 ntl be treated with effective Irenag tle'or stye Il I.r v ing sfrninlb m a. I4 o tarn Ilk lids by eight. g vet in the definitlOns t this hosed when necessary to oiect insecticides and shall be rem bed at IC)All ilk ails shall be Ot n(3) NON-FAT MILK.Non-fat 'ikl „inter; Ifrom Ind nd as becomes a e, II mouth design avprOv,tl by fne a ket Ilk made from kin 01 the grade of the contents, Artificial fighting must to provided a°ITEM¢IA MILK HOUSE OR healln fhcer. milk it conlalk not Ore than (J)the word ”pasteurization, It for,night and ea Iv ,' milking. ROOM, FLOOR CONOSTRUCeTION. (d) the m facture, packing, coon-tekalh f one f Of milk far the c ntenls re pasteurized, sa ys quisemenl shrill rM consrderetl la)There hill{brom videtl a Ilk transportation,and handling,of singl (4) MODIFIED NONFAT MILK. (dl the lire's 'farpasteurizailon'• tislietl 'when II flans Of the halt a Milk r In which the s lee on/aloers and container • _Motll(ipd nfaf milk Is nfat if the antenls era i0 be Pas.barn are so l bled that clean!w and.,,,,,,hentliing and faring of milk:antl✓coy hall heir c tlucretl In s 6°milk Modified which has r, i a ded not teurize0: (kingoperations an be effectivly and m Ik products and the wa tin enitaryers,n r Ali lull Hers hall e Ihan acres per eft(3951 n r (5)fne name of the pianl at which perf,rmtl bactericltll reatmedl d sfrin a 4uiprs¢dnnav fh sterlhxetl single --lI less than per rat(PO'Grade fetes contents are pasteurized; ITEM 3. DAIRY BARN—AIR f ilk onlainer5 p d ule.:shalt s¢vice litteVOO Js. olA -far by weight. A SPACE A5' VENTILATION.WhoreSuch be de 7e. fe) Tno n Irucfion nd I slalla• (5)MODIFI SKIM MILK OR (6) the case f Vitamin D milk,sections Here s all dairy barns here 'hl ilk house m shall Ilan I lac floc quite f-A nail a'MODIFIED NON-FAT MILK. Motli- the dnsignatlon Vitamin D O r kept hall nave I leas{be n'r ov'yer with a tlglo rroor co- Omp Lv In a ry Befall fn M Sa 0, i fltd skim milk dified non-tot milk d the source Vita tole a four h pe retl 1400� able feel o 'r,';`, ius 01 con rate s !her le logy Standards far Pipeline Milkers, Sm Ik fray c iain added Vitamin A s d the Vitamin D cement, tl e der h on. Ceiling a tr rvleus rraterial a tl shall be keel s e red Uy the Unlled States a d V'laman D.When ITher f hese soap,ztiPulale m daily tatari f atfuetst twenty to byiIn a W repair, Poe'ce d ten Service,:inch asi rag fne yuamma r added inev Ante mdm¢ ii"vuamm D.coo oa'tong (14"xze Srr Ine O eh all be The ran ,t fne a°ddcgr a gra000lyd o va tle shape s p tcl one feeofl shall shell ,tle tit lI(a) tl mall tar dconro,p eat Inu n,f IosS than the follow- vitld proper tlralnage. The dra'nt ITEM 13.UTENSILS,CLEANING. Iraq Is' processor,and n nd grade ducted to dart fwe'.v0 inch=5 'n',f I In 'hail not be lo-'(al All null„use coniaibers. eq P- • VITAMIN A-1000 LISP units per f the con1e111s shall be solid tl1")In Iiinrrreler feetlinp ifirouch paletl under the farm tank.Also,the' rt and Cher utensils s tl fire {. block Ibclers of less Ihan he roof ft' r Inner set floor drain shall be s l as t0 lim-oantl'ing, storag, o Trhsportali0n 'VITAMIN D.-IXUSP Units per f h in height and shall In the IpP nr ncriy sere ❑fe!in e the aasza�0 To i k shoinns f milk or milk q I of pia i ntyo egible rind ohall keep,ou'birds a d -e. shall be n ing u ter he tank to the mint Ih,r,ugrly cleanedproducts ,!etceacfi'dxa•la ul:l MILK OR SKIM MILK BEVER- Nontain ks or w^s PrnsUc+•✓mere sha;lree at least it rt Ergair. (bl Upon exa in,lion, ipment AGE. A milk beverage o Skim hich a e misla-no„ r c -an h '{ing barn. evenly snacetl IN T CT h'U K. HOUSE SIZE,m 1 be clean to he'sight.1,ucD k ml!k beverage Is a food compound Ill,use to ersaa 00od orr cover milking barn nICONSTRVCTION AND EQUIPMENT and II or by such other meihcds oil ronla<lipn consisting of Om'Ik is c' lug a other any 4A,MILK BARN—FLOORS, PLACE.MER'T,(a The inside dimeen-,as hall be io tl type cap the wording c the DQAINaAGEO, ANIMALS. (a{ They ) YY toss be'to Cod c shall n t be pncon doors tl utters of all dairy barns,stalls f in15 milk hause 0 ITCM 14.YU'6E NSILS, BACTE RI.xltm n^as sti nh atldfetl a ru ,,,,1 owith fne wording n the e s hich i1rd hall he,nail to ,t less than e u^dred CIOAL TREATMENT.(a)MI m 1- �1lavcr consisting of wholesome io onslrucfeU`O f< crele or o111er im�antl twenty,(11n') feel in Ixe Far u e niainers,a lament a d-toter gr d;eris. rr ())in the rc overt modified mkim hervious a tl silt/cleaned n'aferial n use f and Ilcipatetl prOductlon,isn't is usetl In the natllina, sic-- (il BUTTERMILK. Bu fiorrnilk is a as of not m- than Iw¢n1Y (101 Ib- g o iraC'''" on of milk onml'k IIproduct resulting from the churn ilk di natIone Onfat 'n p d oV tan healln,Riser" Ions {milk p r day. Por p tluc Vrotlucls h,ll between a ch u ge r from the the zou.seailpn Vlfsmin A, a Pay Fsooas and gultero hall be 1On In excess e f this amount the,e biecfetl t, a v tl bac- srnfg milk kiror creambn lactic tie the Vitamin A and the r ded to drama pe IY.TM1e hollowing fable'ball PpIY far u e terieldai process ^ilh„steam, hot tleslgnali,n Vitamin A and Vi-IIoor facia9 shall be t,feast fifteen but may be Variable f Ihrr a cure of milk or kin Vemin gconienL oi5') inen�s above a tling f"" r, 1 ,ter,cnlOrine,Or hot ii'.Tne sier• mllk._Ir cnntalns qnf lets Ihan 8515,;. rat r... .............. roil A I=. O.. .�,..,.,.r,...I.,,.-.sham ,Ilizing-solution confainfnd.cblorine_. tI l k • • (I It shal be "'`^p'� '' P h l 20 to 60 gal.per d. 1)12 f 1 be e c55 than t00 1 made of pre-ho oar ream of legal coil p h - 1- 11 d th 9h I- I d i t 1 5020 ,lb 100 g per d 12 1d 1 ei I I' f a a'labahe chlpr' A. grade. i r Ih al,II the' t gutter 0 piped Over 1 ,gxl e d t2 se f 1 h ca s d the q processes p tl b a( M before f the Ica Walls shall b f. concentration,o other (k) •CULTURED BUTTERMII-K p Board f M !fh b i h a under Ground to the oaf tl Root }0 a height o'not less than 1 sternal,shall he used only Cultured buttermilk is the product cap stocks,parchment p r con!drainage half not run into corrals. {urea Teef sax hes(r,6')above the the specific gappre at Of the health Imsuiting frbm the aourin.n r eric t-ltl iner I ot�vihocapstork cs't7 c (c) No horses, a fowl, c Ives,floor, Main 'ling height shall b0 ffh0e. p 1, by a !acrid Itl Iivre, a ea s a r tc.,shall he Rr pigs, the dairy ts,)Pariro s the floor for all O ITEM 15 UTENSILSe—STORAGE, motik or ilk duct`. It a tainslshaillbe subtitled ter in Ccllon and barn lthln C5I feet°hereof. o strut lion. Where additional (a)All co tainers rid that-utensils t lens than products, f Ilk Ildelene apprdyai before being pr (tli Older Potions f the barn trilling hobo needed If oo Y ba etl i h hancl'k scot_ d Mt.a d hall be pdsfeurized before rife) Where milk is tllsiributetl by noall be F rated from the Ilk ing pv d¢d by fart lowing line of c -irnn•norfntion t i�lkgor milt a od- adding the cv lture a Y person,firm, orPThr'n,or r- u<II�s rain r "rs, ,ter-tour to a int of height which will 'trneshall be rroretl as Vag type of r preplan a Drain ornpateu z rer then ihn processor le shall etc.9 -fUrnisn putt fcdiage e al fo ome c ntaminafed'6e!ore again be- t°ih0 culture o o A,shrill pasfevrizer F- h"'nit,'"ba{- f) No trash or ecessar a nine 19') loot c'ling. The err ing d. Bear on flaunt' coseel pihe c -Iles,c kcp es nbl Sher c tl lees shall he allowedn7o team plate y Its and ceilings may he construct. (bl Sfora9e0Yacks and wall metal al n tl ter such to nersanlia lot abc inlet'Iaebele0tl with t place h mockup f nor tar. etl f Y plastered smooth fin. h Id 6 1 t d f f and • :product. Me n m f fie or ess r'pa-lBuckels, Seeding of liners 'grit tl T&G h im tl bit d maintained to oiler a fD YOGURT.Vogurt Is a prodvct,tll err In letters Of Vlt al s ¢10 t keel-sin In to shall be toted II n d wilt II Im contact I f'the msVlting tram the s u'rig o re 4-{hose s d to tl coIe toe tl sfr rbutor, orderly d shall no n P 1 5 'I u- Ik g eat by a e'f<c Iture of• elk arh small be Iecaled n the bOtfon �n pede iner cleaning of walls c tun tt f b II d or'is II a yUlpm nt, d e o steeps Man Or skim milk.It ontains not less a ,ftecte h°r¢d 10/der framing tl all done than 8.25°a f milk Iltls, not fat.lamerpackLhO,samecar 'relative location ITEM a FLOOR CI_EANLINE55 In a careful and orkman:nke en•fkonty-four (24') inches above the Yogurt may be in send,semi-solid or and ositionn as te m of the dig-GOOD REPAIR, SPECIFICATIONSe r.Theo shat be provided f l. fl lot form. d air s On the product s Itl'AND Md ccnl/EMu Nate fa) The p f t less that five t!'")' o(c.Cotton discs nd stratter g v're (m1 FLAVORED DRINK OR antl Qislributed.In o ase shall the floors and u a In which Inches ins diameter fslfeothrough'the or.In-line littler shill abe ,.,ze,bst vd AVORED DAIRY DRINK, Fla .e,totion of the OlsirlbUtor be a kept be area after for by leniC k-uF rlf shall be set m Il gh place.a n r.. red drink,or r flavored dairy been thetaam moreconspicuously oeess r a(W)TY ck lf!oira and C ntlg uh us re lower than Sovr (4") Inches above Id) Utensosa IinclOdin) 4"'''tfi M a(skim gmilo too confection nhas made All uehe labeling- eha.,be a veld In Which c e'kept shall be kept floor level.There hall also be fur-dlsk5,gaskets,Inflations,parcrhment tl repair.a nigher, a ant platform offside IParc, fad)shall'ba tore,- h added al,syrup e f I flavor l kdlenlnd barn a Board ofsvHoeE„Nand sh shall poor Info) Measurements a d s ec'lica- ilk h0usn aitd la front el pot Pen-nlifn bet eggla4e't cd'hvianlyni aecfr (n1 MILK PRODUCTS.A ilk rod-descriptive teItl of appr eQ by lino—CcnV2nti aria^.single W type, lag of svffmient sP a d 100 io des, drugs, r liner.toxicssub-u is shall me taken 10 m and in.the Board 0f Hoallh. Lengthwise,s shall be so a- Iv¢ ic<Innh fate stances. P dude cream, homggen- (d)All packages,c fain- to"n r C a_ Man three tact tanker hose.-Itshtll be lawftarl, AI a tl biotics mad!cants ed dude ilk, 'g sotur cilk,m vitamin D errs used fp transport milk for era inches(3'6")Ibdleeen each tat!, un a hose on: ' forthe lreatmenI or o-Is Or opther :milk,buttermillk, skim milk, r -pasteurization shall beano label Also, engthwise,5 ing Sall be so lank inthug °mncc.ilknhctsc door. 0 Ifen.s at toxic ti,he l.enatl t re situtetlrecombined Ilk and showing the name of the producer,arranged to allow a passageway onilrucird aslk io,ovrovide al adhq¢Vafe stored o hell, or within an ';� orilk everages, skim ilk permit number andgrade of the con. barricaded area of t least Iwo(2')< for eq Inmem, pphes and ab,net r talleds in the mink house,haves ntl - other yroducl ienis..Milk centshall be labeled wtoh feet 'de between the last cow and Sacilflies,T�11¢. farm tank shall be Further,if s Y,ere^Y pared that sage OY the addition f ez s b the hove iocmatioe plain!Y .wall. Barricade shall be of pipe f closet than 1w0 (YI fee, 0 filter. disks, i 115fep -chment III tance to milk ran of these 401. ribeed cn cal rag rnly s 1-metal and shall extend iron the'S' 'o a tl n close,than Inters hall be'stored vide from u fs tl sad tOr imilar PP ores.,erred n the houlder f the milk stanchion,iner to floor.Space at re%jhree ti')arre¢Y from°wall t the a Y.ether Item .1'11in r ut f a (o)aPAST'c URIZATION.Tlleaferms The tag hall be of and 1t to gutter hall be of least 5a lye end Of tank.It Is recommended alorage bnet' a d ,or be so (I ia teuriratlon," pasteurized" and kind approved by the Beard of Health ((e0 feet wide.Space o which, Is that foe sterna^ tank be set no 'e fedclo r , cite flllration milar terms shall be taken to re-and all letters shall t be less than a shall be all leas,four feet tencloser than J'o (net from zof lo Isfvre, dvsfns.a dirt, and be ter to the process of heating e`v /e of an Inch in height, steno (0100'1 to five feet two incites I,to sh ranker's of sufficient mis.sloreg In 0''r tainers. 0 Particle f Ilk or milk products fo (e)Evert/ restaurant, cafe, soda IS'2"1 width,depending upon s lance from other equipmentand a. ITEM 16.e UTENSILS—HANDLING. f feast 161 degrees ahrenheit,and founti or oter establishment sere.of animal, Winery to allot',the ase clean (a) After bacfcricldal irealmenl II' heeling at such temperature for t 0 milk ormilk products l shall dig. Trench,gutters shall be r 'red ing 0 all ,Idea Adius!ab le i¢gs onfalnel br (her milk tin pr 0 II least 15 a ond.s 10 ai least ley hlaY at a' tmes In a o b tle II barns ere this design and(24'l wilha a led Cases shall t:¢PP idea u en hall ll handled such 1 degrees Fahrenheit, and holding -1 aced by{hc health fiieer a °lice shaft be less Ihan fourteen(14")o II farm tanks sand.ahallf0b,Of m s.to permit a„part of the 1 such temperature for a' least 30 prepared by the health officer, tat-inches ride and four (4") inches sufficient size ill n to c rY(',ern a clothing to c o- it p rids,or for heatig ofev Y ing the lowest-gratle Of,milk and/or deep rid have a U tform grade and the task when full snag, fo Ise the facto with any surface oWithme lnv con particle o ice ea ,is creameven/ I milk products eo depth of a nlength. tank fflciently high to allow for milk or I prducis come In - frozen desserts,ice hre to t 'Sec,18-S8. The xa triable f The curb tf�sta came like hell adequate draining, and-attachment}act. least 155 degrees Falmrenaeit, and milk a.tl milk p OduciI poring each be ccnstrucled of ce nt other of oil lings, and have a Inimum ITEM 1] MILKING, •UOOERS holtlinn t u h temperature c n-grading per lOtl of least four pies ! ¢r aterlal f least ai fd") lea rant- of sl (6") Inchee ea va AND TEATS,ABNORMAL:(a)The tinvousivafor at least 30 minutes,°r of milk rid<e m from aohebalry Ircmesv rwide and twelve 02")Inches the fldar Extent In he case of udder and feats of all milking c 1, flavored dairy drink r chocolate'a and each m ilk plant shall be high from the tall:tooth,and wrih V" round-bottom farm ianks,(shall he clean at the time of milk- I drink hxte0e ilk, r to t iaket on heaaratofice and examined ride d, Steel r u faced which e o far shell of the lank it I^apt 175 degrees Fahrenhell, and by the health ff cam Samples f food slairlgions may be used.Loverslopes ontiinua..slY ward from tMt The udders and teats hall be i (ding at h temper SCUre c other milk products Y be taken horizonisI members shalt be at least he outlet center line,the m m rinsed coders a roved Tel((ferl- I ',aiding fors f leas}25 ands on and examined by the health'officer 7 0 (ri, ches above stanchion clearance may be four ((4" rinches,cider solution at the approved oe tki g °ved and r Perry operated a Often as hedeems necessary,Sam-Curb. Stanchion posts hal be an- f f n es so a (6") Inches f a co attar recommended by .l nne tz povid^n/ that othi rig pte.s of milk and Milk Pmducis from E°red to ton f cub b e Vishaced,within a110 0stance.of of t° xxceeel the health officer. 0 m n I ed In this definition shall be stores,cafes,soda fountains,resteu-strap neeors q ivalen l;it,yam(12") r cheep horiz.Va'iv n Ito Abnornmal mllkcshali be kept contained c disbarring any other rants, ntl other places here ilk wood slits pre hl tiled. Ala ngers!t. stile of'his center findC. In ih¢out f-he Ilk s olY rid hall b¢ 11 construed has been demonstrated o milk products a le hall be when F ovicied sal be (mum 0 of tanks over s only-iwn(]'/")so handled and disposed f as 10 it Process o'Ily iflcieni rttl c. xaminr end a titan as the health re oft Iwo feet three"inches(rani wide Inches In diameter OV width, 1b°preclude the Infection 1 the.Vows 1' p d by the State H¢aiM 'ih AND titr ,aY doled Bacierlal plat¢with a back all at leant high n clearance shall be eight hl,d the c lamination°4 milk ten- MlP)ADULTERATED MILK AND Counts and direct microscopic s the rb.l'ee 10v+ I shall be"is', 0"I Inches 1 center level. MILK PRODUCT& Any substance hal be made conformity with°the ei•ght IBo'1 Inches from Attie rb tl In units where a iwc room milk sl117EM lA.MILKING.FLANKS (a) <Itimetl tobe env ilk nr mid rod Infest 'sandard ths c -at least four.COI inches above the house is provided,it hall b set -The flanks, bellies and tails of all het defined In this chapter,bur not ended by the American rPubnc�standing nrelfor m, fed Ira.111e Tarn shall a si Id'I milking c v!s shall be free ro III informing with its definition d Health Association Examinations True le gMwise slope must be Pro.foot, and not to ex a fiflCen visible dirt I fire time t Ilkln Ill's ordinance orwhich yin lode such (her Chemical a.vide,and a three (a0" rich m i-fl5'7 oot alleyway;to epling, (b) All-bruphing shall be c tI ar-lesl grade label u such physical determinations as Me health r o drain p cvldetl t the low paint(hat Insta rice here a tier tin'! ilk-plated before liking Glace label has been awarded by officer m deem necessary for the for cleaning a device antl 4, k are ilk holding (c)Udders tall, rid illsgr"rsnlon the health lancer rid err odor,aefintion aof du madlig'a 1ese eoe The space between°iadee Eger i antl/or cooling tank milk be used f flanks acllacenf to dders shall shall be deemed adulterated and 11Ons to be ade ina rtlance staachlon walla d builQing shall be.nod the ml lk,l o barn and ilk house be cl,epf tle rn Prleg rid !all, The misbranded with the latest standard methods of regulated according {0 feeding y- r u�d mmo r of,then the }ant c lipnili t t the flunk shallti misbranded.) MILK PRODUCER. A milk the American Public Healh Associa-rem a need,but i n s (tall barn II atlioining the allevwatm be•he dap hneni On the,care antl cleanll- Produeer Is a,merson who o {ion and the Association of Official In be s estrictetl as to liew eclat.li eenwihe milk house antl ihn. ilk-n f the 'o i. controlsor oneof pant Chemists Samples y be taken by r o Oatac,of+he wall by the e w ins barn maY be ellminaletl, Pror ITEM 19.MILKERS'HANDS. (a) of th ilko more cows, the health officer at a time p while ina feeding °sit n,It is also',teed that mim morn distance of Milketa boos shall be clean,rinsed { from which issold Or milk offered for to the final tleilyery of any milka for required that soff1caeM be x MO feet is intained between with a bactesacidm -olbilm, d a ilk Products, Al, Deriders Of g v ,o allow f cleanln and the milk haute wall and the nearest dried with c towel ant afely ja fr)—GRADE A RAW MILK FOR Cores,cafes,reslauraril5,soa fount maintenance 1 the wall.,s g milking stall 0 standing platform before milking, Should the (king PASTEURIZATION, Grade A milk stores, d other similar places snail !The entire of including then 1-o .dial' ut terror Whichever Plies p tian st't if letlf the milkers' for pasteurization Is k produced furnish the health officer, upon his lays, utters mangers, and rbs a d furihbr p 'i,ed that v+s r hands must be 0agalrc ns tl in the q only 0 farms inspected and corn-request, ith the names of att disc- hall gutters, at least o, ;r laded Womathe milking barn ex"sal ulion - Iving fo Grade Asre le Boa set riuo' with wh obtaI it mti lk antl(1")in ,n en I10'I feet.Tire foal I/Ri during liking and y.fee• (it)Wetdha Mr Milking Is prohibited. 11 byY the Salt Lake Cdiv EiTi43 of milk r tlucls are bfalned. Blows-from sidev+alls to gutter shall be at tl while '(king, ttmiteeto con- (cl Hendwashlnv la Citifies shall be Health. ays of the Vitanln D content 0`Vi-less!o e fourth ') ch to n enlrates. Ant/ Wilk houz0 doarvrav pnovitletl convenientio the IlPen + (sl MILK DISTRIBUTOR,A ilk famin D rlk shall be made when (1'1 toot f width.4be standing Plat-o c into the alleyway barn{avcl between the harp and ilk tI distalbutor is n who offers a it a by the health pi r form and re walkway shall be sses,Abe esu pad Its a olo,self-house,.and hall Include vitreous ;I ter sale o ells to Person any milk laboratory approved by him for south, given true even surfaces with losing doer,ipegening outward from china bowl, bowl attached to the or milk products for human eo um- x "nations. wood float,o !eel-trowel m n a the milk nou.se Milk house tloorp in wall ale hot a.colds nI 99 water hoc a ch, a Colliorm tests a Pasteurizedmilk and finished with light broom mark-the outside walls may open Inv+a'd nderwnressure,sCens and shale pert/• _ If)DAIRY OR DAIRY FARM,A hail 1all requirements nts f e a,the?markings all run.g pro outside w'h .:'closing s ^.n ice towels Pero with n ,•- dairy dairy teem is any pia Or latest U.S, ublicq Health Code and In. toward theutter. sees•n ,cos tluriFtg the flvo sea n, C'fhis tted c t ,,,,re lesion nee M1ands I where one m Ordinance, !The feed ales 'n single old two.alleyway should h0 opened 1 both arms shall 00/0 'tows,or handlemilk premises,a part r all, f the milk Whenever the average bacterial string face.oui in shall be ads, but can he tools, Ithtor Ilya tens IS dk producibfrom which is sold count,err the rag ool ing fern-minimum of five feet ni a ,be sliding o e e'head , one trend ITEM 60 CLEAN CLOTHING.la) flared for Ie. erature falls beveond'the limit for-wo,,y)-from stanchion Itde l0 all.m v be of with° noble windows Milkers and milk handlers Shall ear ,( i fnyb)MILK LANT,A milk (ant"s the g ade then held,the health off'- Measurements ad eeiflcaitons de Y net less than the three-clean Outer gar ents Whilemilking,0 ' ,or a premises,orestablish. err shall send written t'caen thereof to rased platform type barn=-,set fourths he n„etni_da} beik,dTl o 1 h anima PIP,milk P os1'ci, hIO Il 1 where 1, - ti products f<the Per ce c rred, d shall shall bC barred grill draint t �are collected, hand ed Processed,take a addtl'onai 0= pie but t free rear of each caw,a'lea t twenty.0 arO dOv+s 'd d nl th g CI ih cha 'h II be Merl,bottled levrize, pre.before the lapse of three(3) days four,_bv twenty four(2n'x-e) prolecllon durin1 storm and kept ihq milk h lace pared for,tsar bvf icon 10r determ n rig a new average In - In si r r bierOr of equ i severe weather. Compressors and where teal,i,le ere kept,whet ilk 'II/HEALTH OFFICER,The term rdbnce with section 18.5-v(p).Viola-area OThe g ill shall Ce so et as to irking td nine nits c be Im•Is tnr-M, ,hove it Ikea, "health fficer" shall e ihO lion f thepeaor eqc iremenf CY enl el/operas decried n nn s lash and stalled In the alleyway.-Mll"baleen. r ITEM 2f MILK STOOLSn ANO f health authoritn 4 the CII 0me Salt n v by a bsequentl eliminate was'¢. min addltian fisore gRevway a d milk ba t c n be een.SURCINGLES. (al Milk look mall Lake or his Uthortz°d r resenia-Correa adoring the r a'nrler f the,shar be provided al IS a Iwo (2)pia-coed under o f, a be ken,clean and shall be m de b l five, p pp qq current grading period shall call.for'floor drains i the pit area, Ill, In Iwo•r Dom one houses a r om m cal Oft brher ira err dos"aterlal, PLATE CODUNTE DIRECT EMICRU-Dutcher oer g t,runlle,the'basi n'bdil let leealvdne edslh I ssJtfo al,t0 elach tlhlrg d trod fo IItmilk ondnh�eanetl f born ar milking bale,01110 i not SCOPIC COUNT, AND COOLING idyl/ result is 'thin the grade foot(1')of distance Ali drain Ines utensil.,The other room shall be e • TEMPERATURE.000010e bacterial limit" leaning to trunk lint hall be-1'castwelt o ,for washng,rinsing,and• Ibi Sur emotes•hat{'be kept clean Plate count and a e direct I- Sec. 18-5-11. Grade A r m"Ik(four 14"1 inches in diameter,at po utenstlr sterllizl ng.Hot water heaters,,d Scored above..Il +icon. scopic 00nt'ml.oe taken t0 for pasteurization.Grace A raw milk in this type barn shall beds not eating smoke, soot,so dust.and EM 22. REMVAL GF MILK, mean the lonar ithmic average, and for acieurizatlonp Is raw milk front'(6'lo feet wide,the Platform a' be Installed In the washroom,to 00Each pall 0 Can of ilk shall oe n gee cooling.temperature shall be producer d conforming with Me which cows are kept shall be i otherwise a bailer shl be p' Yed 'mm dl'f Y io the milk ' I 1 1 to m iha rtthmetc -Loll f an fat on. Th0 6'1 Ise' +de, the leng{h of a rh v ded Gas tl Ir Ohea'ers m i h n f ihconeseecvee results Otf ken bitio`to 0 Po n vats O the duets NI shall it owst r8') feet cr toe ve tee' the Onside. (b10 A1ink haela not be sent Ted rr • ',last four ac t k -- 1 or MP Iv, equivalent it cows e d placed at am. ITEM cad MI..K HOVSE LIGNT rt the morn (king 1 m 1 dirrespectivef delivered 1 lh farm shall note ING ANO VENTILATORS. (al Th tither. from n lamer f0 a the date f ding tl d 100 000 b 1eUe per Ilht TY riall be a toner fee orb set lm'Ik house shall be well lig9hted and (x)GRADING PERIOD.The gratle amd the(aborafory P sleurze0 cop t on the itsde etl of ihs 1YPe ventilated At least ten (10%) ITEM 2S COOLING AND/OR should be such period of time t to exceed 5,000 bacteria per milt. barn at least four(4")'oche,wide'cant'of the floor area shall he pin.STORAGE TANKS.(a7 Plans for n• Period'e hennh off leer aY des dolor.liter." and two 11")Inches high. window s with openInes to the talla{t°n lout' .farm cooling no rod hich Trades Hall be Celer- ITEM 1, Cows,TUBERCULOSIS oln all barns f this type, a h outside on at least Iwo altos Of the tanks; ith!apeclll cations must b¢ • Ined for it ni k and milk, ducts AND eJ(HER DISASES,ADULTER.lorml 0deep eviler eight Inches wide,budding,n at possible. • p ro'n p r fo Instalta.tie0, Cion tl n this chapter, provided caser the ANTS.(a)Except a s provided here four inches deeaw shelf be C tl (b) Ceiling vents of less Man`Irny,IT, gulp,...and•illsta olatlon ' grading period shall Inex-'e tier, tuberculin teshall all herds along the wall a from the milk-}v lY-O 'hey oloal-four(24"x2d''1 of 1 r tanks::nd loam tank rn. eed (6)months. and additions thereto shall be made err ti. cues or'he Ivaient In aerobiamelt shall comply in y Eetatl I (Y) 9ACTCIDF. The term before nY milk lherelrom Is s Itl tTEM 5, DAIRV BARN, WALLS shape hafted to n e too B:A Salvia,..$tander050(or Farm j""bactericid"simall le taken to neoan-antl 1 least c¢ very twelve 112i AND CEILINGS—MEASUREMENTS,ventilator shall be p o provided, (Bolding and Jol Ceoligg Tanks, s 1 ',env bactericidal substance r months thereafter,by hcenied vet-(a) The walls d ceilings a all tcl be least ° orls alder lore requhhd-0y n Po rno d S1dte5.Pobl is 15 pPHOM O E t .health or it pprayetl by the State Lmole dairy barns s000r be painted t AT shall be sik twig inches,t nor of COO n S o.Farm d wnn anther slz) HONIOG Homogenized VISCO.shall b,made x dreact.Said tests 0 e fssa y, v n n an ore than six(6"I Inches,le,IIne Cooling ?,,Ls p Pad wdh .duet (fired D MILK.Homogenized or visc0-shad be made and mars require- eem a-'proh r0 finished In a Ihan Ihrue I3" aches ..eve ihu Inlegrai ,,,IX,r fed c;4,,s - tined milk or cream e milk 01 cream 10 accordance with tree 10 e-Ipr ¢d loll p floor!n the mil o naps/.shuar antl-face shall he furnished wPfn spat- '100 ' addition110,1 to is pasteurized eats approvede by the re,Burefutesl'proved ens steals e and 'inn f lators shall each a re .inch c eat ceellY.10f aica rid 000l rat- has in treated int e-Animal I o Industry, tuberculosis,Bureau or o Earns shill be nkeplC cllcahs and l size tr each d foot,square0 room acfl000 i d edia told co ihn II "proved by the Sal eke equipment at-Animal accredited for ce In good r floorlemetal yalbed, have"• ail kcal e mal II let cr bciew art Beni of Heal b insuch man-sign 1 1 d herds.A certificate vc 1 se rneore"s second t movable area, ens bottom v of op n• 50 tl nF tl! h Id'min', n 'I n^ to insure the Creak u father fat signed by Ih I I ff tetl 1' 1 il t f Ina barn 'h gs Otalldad°wrwcrd,Sh U'lurs may in , k at. II} t b b' le 1 1 that after fn h, h. '1 d I ors,s e I<e II l h It IC fa ed be d F C s, 45 h i Ib a cream the h Ill, ffi sh II b e tl t 1't All doors shall be 1 dlo IIfY ITEM PD.eMILK HOUSE SCREEN•be installed.in theIlk h U e;unless tentage of iheu sue 10U1uobicafdenti-I moitlhtedbluber0Uloss tree accrrdli dI mill)Ingf earl ore it shall be 500ereled 111 oeerings effectilttely screene shelf d aln-1 • GOnlInued on Following Pase , A • • 1 . reel • i abed Sulnialled u0 kanurN.O ui paua 41 Inena a Ile ^ .JplJed h I �,I Plhfef,Ig 74lie, 6uI^IW,Pa4panaae J naq i p l) ''1lu a qrn n- an! ay 5e!d •Legal Noti e! Le t tI;? .4 -{ ,,'r d 0&.ItO w�; a s Lewd' Na r € W> ®cL 7ta �' P # D t urtera filFgitors f f - eontin ad 1 eeati 040 Pt d Cap t" Parchmeuut Pape-Rd*•IiC snore'*in 9'00 y 90 -9 p'b'F/f " AC,4,4RF �RA y a d�; tor Ilk aIC At Till (2 In Ara tells :i. s y en<I ed d! Iptfgfa{kept I igg q g k ti hPK De pFL 5 It L IIY Wh WI'1 erylkttSiva t-e1M �r,a y C7 k E3 2q IOW as 'r r 1 MI f ih f ny ex c{ ei E{qq0Q My i aetfeYy tt rip ill rtl Jpo�H g�t i i P B rY .II I tTLM 24 VEHICLES ANwp I he9 PP rM l f ,fan span ppod oP th 11V k ! eo "" d f 1 n b7 W -f�•=7,V, TANKERS. SURROUNDINGS I J b il used. 1 qeoA yip In k t.1 y y Pea I th ntei ke L k GPe Jo U II 3tg'1 pM It 7., dtse.]-15A 11 ofe milk. used dto Abetk 1clean,transportation th l sanitary tlmanner. and mall hail CI d l cabinets C re Board- 1 agreement eat lth with the,cal D d bI1 FIYDoNpd ed 2J �9d fif th lylt yy n e) InaS milk andr outside.Complete rinsing, are to be p e d T to 1 51 f H Itl Department ❑f f the B d it 4 0 Est'�aGd�{I Thanks _,q , and sferli' e f all tankers, / tubes o 1 i�. U removal taming p ton tl p n 1st South.far theconstruction fen CARD OF FlIANKS—Very often ) toxibleg hose L.mp, and valve r from the large ter boX: r s h Ik tl sir dsuring g' • Addition to the Bonneville E card f thanks meets a nee whlchaap otter ea e 1 related Ihere'o� ITEM 16.PASTEURIZATION.Pas-When the Salf Lake City Board.1/pY School, 11d0 South 191h Fast, n hardly be solved,in y oMereue•any iherucm d the fescribion shall be formed s Health determines such supervision with Lake Cifv, Utah ar-¢'lone¢: w Not onlyai '1 gracious I iransiwrlahon ofh milk'.shall be're.described Section 1B-5-3(o)of this ordirection isadequate and Pbo ih Drawing: ntl Sipeciwit,i0ns r, pays t r,,;,atle to,hpz iglus ill d-¢lore a-u e, a chapter. The a tomm afore able to such Inspectional dre'eN ¢ ¢tl by M. Keith Richartlson,'� paVr i0n nl fa0ral tributes, huf alsOt 1 qu(mJ The ccnsirucf ion of tankers and charts shall be lCefetl,hi rlalet antl are mainlainetl Ov the Salt Lake CITY ken'act,603 Dooly.Bldg,Salt Lake courteously eknowledges the ry i upmnd shell corn Iv- preserved by the a fur,far a Board of Health the Board of Heafih City_Utah.A meeting o the Board Ice and ktntlmess of site many ofhersaaq ry detail with 3-A Sanitary Stand- id of 3 months for The informs-may,writ the permission of the City to stder the award will be held to whom a s n to of thank:) ainods, eq Ire, by the United to o the health officer Commission,a into se h recipe9-February 27, 1962, m lotion date not well he0 mailed nhosea d tes Public Health Service.Puma allsproducts pasteurized u a unusual C'agreement n ail p c n it the prod-p he work shall be August 28,1962. came en en t t and are not known.en.; +I and milk hoso must be housed inoccurrences, cut-in a cut-nut temper-ucls of suchmilkand distributor to be As Yeyualilication 1es bidding Insertion of try rtl of Monks mays e ust-proof cabinet. The interior of afre Iniial and pasteurized tern- sold witin the ect Lake City liseeien-Ihis.s alit, ace interested Conirae maneeranandl a lelephcne. treess,dine lions fe Is Mc cabinet and hoso orrlosi tube p r 1 -tria. (I Milk e i t stations o =Bo hall fillcot and file s ifh the vo a t Y 5'rChaa roe It^ life I must Le of smooth o a- ¢ITEM¢1).COOLING.All milk of of Pe by milt dine Salts tler Cite Board, -er Bidder's Form F rues- U'C Its EM 0.1525_Exl.310. ie sal. reheWf Shall be Prsvitletl d seurized iihin fwa rlsUrs tler 'sin f the Salt located pile 16,9 ire, not later than February W losure f flit ient rz and pre is roc tl at the Plant shall then Boartl of Health and located m Ounti62 r shall !lave filed SUM 1—Special Notices Height oafford the cleaning f be Immediately 50ider cooled e tempera-than twenty fool Salt from the For-cal.. Qutsti since forms may 1, p pia �I ten Key inside e end oareitle hall heft ante of 50 degrees Fahrenheit or less er charged limits or Salt Lake City seas 1941. Qu,a1,the,office tarns Y be KHOLDERS MEETING ter.The enclosure nc area shall and izedaln:nIdnedll thereat pasteurized mask perch mile¢to!hefee of ten oil gcele- Molded.al the ffice f the may STOCKHOLDERS E PRISE OF JS sloped to a drain,concrete on convenient to hot hall be iP all cooled to a Cron mile return to Salt Lake COY Intendant f iders n na of the Board. FALCONAERO ENTERPRISE or ld I and cold ter under pressure for shall immediately 5gnadefgrees Fehre o d a er Uiem fee in the amount i Quaa,tel eonterq .Y -lain draw. NOTICE Is hereby given sod n,I itl rintende t o i the iflce f tanker washing. hell ivss and maintained thereat of Eight f.tCe Beard when one or the Superintendent ft-l A. of.ebraye s spec lal meeting t the s ten,eeliedajl Ic)Nos-stances capable Of con-,until delivery. emdlovee of the Board of Yealih is otter 10:00 A.M. February 5, f Falcone pro 962 6ri19 Inc.,calmed ay laminating the milk or Ik r0duc tsl Rccircul,fed rag antl liquid e tl Mr ins ection work ntl Ten 1962 a making deposit of S25.M� by the president for 7:00 p. .,y„ 'I` Shall be transported wilt milk. frig peso which a Useq in cooler 1510.401 Dollarseper diem when two Cr ef, such geposits he log re February 13,1962, f 1951 Browning itl)The diare ur uneings `and r ne a ors shall be properly m lovees are required d for inspection iundetl [ re nil ,,rich co ai Bud- Ave.,Salt Lak¢City,Utah,for+heed the dal^halt Sc kept neat and protected, and d if . vork.Svch fee is to be charged ea h stipulated In the Instrucliers to Bid. p se of c nuderind whether Move clean,ae d free of rodent harborages ITEM 1A.BOTTLING k and Alf%time it becomes n s e io m ke ens. liquidate ho is ticpi plan llui and ll vetWe's e pia aces. trans.'AGING stifling f mi ak d tle a onptari the purpose i collection A certified check 01 not less lhnn lIe a isset and dissolve, and/or her. {e7 All v t moo sod f milkt theducts product's s all be Cone f the place station tar the purpose of,n csmeiee lido her cent of the om u 1 al the its assets,and to rt consider th any tn, , p tat ion of milk ehistrib ,ch oasteuquip on in approved me- the collection i milk s males.-itl xf mpa each Proposal,,matters in onlunclion 1Derewifh. oo hell have the n m a he Eistr,bu chanical eovipment Such fee i of to dbe charged when such checks being hY de payable to c tor,hauler or al Lion o -i ITEM t dovmeFLOW MILK. a epresen/alive f 1M1e Health DQ e Board of Education. i bonds 3—_Lost an Fovn_d_ t,ve prominenliY"Sit'i rayed worth¢I Overflow milk Ilk P oducl5 hall pail meni toavels to the Inity /and bier's hocks Will not be 1e , vehicle. n 1 be sold for human consumption. the ilk collection.station Only for -labia. LOST—Vicinity 3Jra South, 33rtl: it)M all proposed new construction et 20. CAPPING.Capping t the purpose Of making ilk producer a The Work ailed}or Is separated OSTEast 3 inity E black and white P or Iterations. changes no milk and ilk products shall be done inspections. ¢In10 Mr-ea k called , r I,Plumb- 0 Modii cations to Grade A ilk pro- sanitary by -proved f)Any fees Thirty (30)Or o Australian sheep doe, Reward.,i Eucino dairy its or buildings,plans in equipment.Y andcaIPlnI days delinquent shall be Clsueef to ling and Heats no,and 7,str I _186.0665. and specifications f the proposed Is prohibited.Thencap o c hall 10% penalty and for such Irgal Current ninon se ids es LOST—Champ belongs in n'n-Year iJ construction, alteration, change r the pouring lip too aft least tees ndcc urt costs a _incurred establtshetl by the Intlusirial Com- Itl Meredith.Please ¢turn liim tole alification shall bewsubmtted to the its largest ddiameter. The milk f the collection f such are an tl m of Utah shall be paid her.Reward.Small black,fen, d Health Officer for written a re II bottles not Properly capped shll pen lilies. onditinon of the Co73iitract. the ton- hiie -caste hound. 2752 So.914H. thinly (30)days prior M such Con-be r- steurized and/or processed (ql The Auditor f Salt Lake CO/rector shall earsfer II apprentices East.EM4-7771 (9-51. •q straction change dificaion. d only so done by Permission om shall have the right of n and all with The Utah Slata APPrenticeship ---- 'd '1 Sec. 18.-12. Grade B Raw Milk. Inc Health Officer.Milk from broken reasonable times to audit the nboos Council LOST—Large red purse In (reef Grade B row milk is raw milk Which glass bottles hall be disposed o5 any plant:separator,bottler,-roe- The Board reset es the YI hr t0 West Temples between T3th-115t So.j violates the bcterial standard and/or ITEM 21.PERSONNEL,HEALTH. distributor Or producer re-accept r.act'II 1.s. Ph.467.9396 alter r5 Seniimen-} '.� emperature requirement for Grade The health officer a physician s tat IOe—please }urn. d A - ilk, but which conforms authorized by him shall examine and•ferret.18 this chanter. 80ARD()F EDUCATION OF I ', Sec.andard Ice Cream tl(ai) I SALT LAKE CITY LOSTtema.. ''Tacos light Sa h Wui with allm raw milk Yegdi has nix en tke a careful connected ith art of and MM Ice C of is a frozen 0n ICE Cy Order of Robert L.Britlee, h female. Tad, Vic. 4h LVzi Grade A t a has an vex- very person co,cored utp oCREAM.Ice with r a sweet miry Clerk-treasurer and aMe So. Reward. 364-2649, 3550 bacterialybne,1per count re m x-...wed. lane,n orrings a0 b •creel made with ,co, sweet I milk, Parch asin9,Sckth OS9, rtl eeotl inn SOe'rageper cuic centimeter ern act w Bose work brings him Incone kin milk,u condensed milk, Sal East IG ,A -LOST--Cart iand to oa Id wrist 41190,, and a age s Fa snare not e.contact with the production,handling, toed condensed skim milk, dried milk, Salt Lake Cifv,Utah (C 9J)I Black cd a-antl. /CMI. CT 8-7590 e ding 60 degrees Fahrenheit C de-'milk e r s, seerrfahon of Srp,,eo s milk, wb to ik ,e sweet SS reward. lorm:n¢d under Seel:boa IF-5 J.Grade milk products, c rdinar,d o - m,;huller, are milk fat,vegg BLACK and white long hatred kitten, B raw ilk must be q steurized and nh It9 such examination rghis-yolk, or any our, de a NOTICE while lace. ic.1500 5.1900 E.Rea lte, csr not he used n Grade nA tort SV esls feat asu h rsoo Y Ik,powder acceptable to the eahh To Mortgagee br or,d ee In v missed.Rewartl.1N]-bBd2. -recessing plan unless under,a be a earn f fected wth the Department or combination , ,rr to tOreclOse e d sale rai Ben<Y. special¢spermissionmef Organi'gr.' e xl of IYatton Or pnoUalsabts SUth protivcis, ithrar fitness l sweet- p ec r'rue I hallel mortgage LOST—Black andwhite LabradOld He.allh Officer, al fever Y Iher c Icable g,a tl s'Ie 0 a he she use ufa Cr MARVELL C.NEICLSO:J pep. gist South, oothill Blvd'a -II Sdc. 18.5-13. Grade w Raw Milk.disesee, likely ,e be d transmitted et harmles wflavoring and coloring mortgagor,and Morgan Loan Com. Reward. HU 5-a290. n Gracie C rawIlk is r m,Ik which thro0gh milk¢ he shall s re P-e;eine;r or less Man tit= can artgae¢e, lend fig 151h day L,OST—,,,ez,Fay ring,,,,z d elela idl ales n df the quit i;v Tor, p oPr eta cb t en botlY tlis pe e t by v eghr of ilk fat,and Pf February,1960, antl u which peon. token. Personal v rue. Re`V Grade B raw milks and Ilan a charges ana c ise then,Id be - of eess than iwentyn(209e),per en! default has been atle shod U word.MrS.CYd$Y,EM4-9B31. ., teee Da.' plate count of f im or' e State H roved by pyo fit total ilk s,end welch is due at putil w III e- ntl ing 1,en 000 p pmc c pee him r Co the Slate Hi=ans'Ili a than five-tenths f n sec a se for sate public au flop o LOST--Black,brown and nett¢edu it Clea antl n a ee temperature the for such xam n tlonss antl 'f of p harmless edible¢shell able jag'cl k Feb51)4.ry,1962 a1 le en'stp via.Reward. Rim ar I not ex ding)Or Oeg^ees Fahren-the esfelis iustifr, uch er on halt gum gelatine. n no Case shall env l0 0'IOck A.M. 1 l l Main Chlltlren's pet. Reward,HU 50054J0 hcit determined a der S Section be barred fro,s h employment rt m contain less than e d Street,Salt Lake City,Utah,certain FOUND—Dog, blk. dh whl., Ct 18.53(p).Grade C raw milk must be Such e. hall tarnish ch nix-tenths nodntls f total tooth 91ids p e IY m tithed said mortgage ks, ale IVtc.13th So. tl,o, Vaieurizetl d most not be used InfPml peon,s0bael to s m ItYcV al per gallons q shall 1 we,h less s follows,¢to-Wit: EMr3-1511,exi.203;CRB-1616 e in a Gratle A processing plant v r,ons, d s�bmli nth than Mdf nC five-tenths pounds per a yes+ less undx n Y or special per-laboratory specimens s the health 0all0n. 1951 Catl l ac Fortlor LOST—Sm. Pekingese, while it, Inisston f¢Health Officer. officer require for she par- (b)FRUIT ICE CREAM.Fralf Ice Mir. No.5161]74s ern.spots,ens.to Chita."Hollai Se.185-15. Gratle Pasievrized v e of Celermining m¢dom from is ace r With o tc,ns The terms of the ale WM be day area.Rew.CR;,,ShA. Milk. GratlawA stein i,tl milk .section. Health e m Itons shall notaless than i Itl IBY 1 pe cent by m de known the day f the.ale. yrs. 1 Grade A ilk hick has been be conducted Iv. weight of milk tat and o less?ban MORGAN LOAN COMPANY, ld LOST—Male Boxer,2 y old,372y pasteurized, cooled, an0 placed TEM 22.PERSONNEL,CLErANLI-s'teen (i6°61 per eat by v get South Main Street, Salt Lake City. 16,Redwood Rd. Reward. AM 61 Me foal detainer milk plant iNaESS. All Persona, ,g fx total„et, or less than three Utah. 1 which conforms with the items f ah mie,mik rotlafis,we m- C GRANT MORGAN. LOST—White Samoyed dog,1960.1961 V r(3951 p ear by eight of clean, n arson described below, all Miners, or u,pmeni s ature.efs sound fruit r Ilse iu< (C-A11 Auctioneer. Inc. n titan. Vic. 21st So. antl sanitation as s the milk shall show efficient lean no ter n mutants, uch as ca 21st E.Reward.IN 63918. i a cases the , evidenced tit s I,s-ha.; outer su table head c der q thereof,with or without the u c of factory hospdhatase lest,and if d a a shell keep their hahUs clean r harmless flavoring n t and coloring live- NOTICE LOy a ski between vicinity ight: time frer a leurizafin a' no all limes while Mus gagged. and containing n ore than eve- NEIt th ANDS NATIONALS Y and AM-elf Saturday night. fore delivery shall he ilk have ITEM Used. VEHICLES.(a)All ve-tenths of n ¢ cent of m d eo oar the Neiherlantls n Or Ff¢r Reward. oweed . bacterial plate count exceeding 20.-hides setl for he transportation harmless edible per au u r January 1, 1957, and who ill be LOST—Cottonwood Ic., ale black Ooo bacrerna p cubic centimeter,a Gratle A pasfteurim l mrlk r s Idtin e returning to the Netherlands to live, and tan German shepherd.278-2458. determined .per with Sec-Grade q Past�urizeq milk products (cl NUT ICE CREAM. Nut Ice n pa far'ha Netherlands lion 6.Grade nA cream shall not have Meir final delivery containers Cream is ice r a which contains General Old rAge Pension for the LOST—Acetylene bottle Davis Co. hall he cansfrUcted Wilh permanent not less that cream cent by _area Saturday.A%5.1537. AO,CCDett=rialaie <abiC Cenlrfne�tet sops,sides ntl back,wnich permits, eight of Ik falpantl not per feet ddF o sbelo(e March 12ro 1962 ar fi desired,doors of a i necessary twenty six(26°0l a ant by rorahr LOST—Large grey goose,vin,Bluff., 'Tile dartlingnetlI pasteurized ilk 10 ass the delivery man tor loang f total solids, nor less Than one Inquire Nalherlands Consulate Gen dale.AM Sr J842. j ilE • bupuly gshall it lode ttie inap:ciion a d u loading p 95es,n II vehicles (1961 her cent my0 eight aF sauna, rat, 1053 Mills Building, San LOST—Glasses' Post office Sunda,. f 'ding a it Ilectin9 bons. shall be kept clean, a d n sub- n acid nut a1s, ifh r with-Francisco. IC-97, Reward.HU 4.6698. IT oM 1. FLOORS. The II00,4' f stance capable Of contamination f out the use ill harmless flavoring LOST--White husky, children's pet. All r n s filch milk ilk Ilk o milk products shall be d coloring and containing not more Funerals Reward. CR]-1690, • Pfotlucfst enha.nd retl a stored.Ire lransportem with Gratle A milk or and five-IenMsd f one dyer cent ml ------� BROWN rimmed glasses bat.County ' 'itch ilk tenailscdre concrete an, Ball Grade A ilk products in such an- harmless bible nve table u EK—Funeral vie tor Enoch Bldg.,428 S.State.EM 0113,Rew. be constructed f e r too other oe 10 Permi c s,r,:p.,,In I o ggelatin Pb will be held Thursday 11 noon u Ilv imperviousand ceasily,cleaned I4)All hides ed for the trans r(tll ICE MILK Ice milk Is frozen the Rase Room,36 East]fh Sodtal equally ter lal,a l he s easily, p -POrtarion itfaG'rage.t pasteurised milk;pro0cuctd containing less milk sae than Interment Salt Lafe E,ty Cemetery. rly drd:me9,p video with 1 pp. or Grade A a teuriim0 ilk prod. ice cream and made from pure Ilk Friends v II a the Deseret Mar- I drains,and kept clean and inaapoq cr hall have orn a the or the eis.I anti sugar,with r without harmless tuary Wednesday 7 to e p . end 1 'ilrisutor pr r e usetli,d for there.flavoring and containing rnnet less than Thursday nor ro services.Funeral ITEM 2.WALL$ANdp�EIL wig cn'O four(4h,.) r of ilk tat r directors,Deseret Mortuary. Walls and ilinss of r iln AicM1 nlc) Vehicles eda for the trans- less than iifleen a(15%) r of hbv sIlk r milk products are handletlaor Poetation t Milk a to be kept eight of total solids antl¢not HARTVIGSEN—Funeral services tored or tin which milk utensils I lean,bath inssm'de and o isitle.Com-titan five-tenths f ant of for Marie Johnson Ha Nvigsen ill tabshoe hall have a srndoth,wash-Ipleta ri g, hing and sterilizing pure,harmless eiblenve5elable gum be held Fritlar 1 p Grant 41h • le uriaCe f lasdnr the -' f all tankers,flexible hose,cum r eldodtine. In o case shall /ruction carefully stalled It shall end valve r env other u,ement O milk c I use less no one and thdree.Word Chapel 111 Cfiarlfan-venue. • Sr, of liken colored surface and 010cr a thereto r env other c -tnths pounds f total food solids Friends may p t Larkin Moriu- j hIII be kepi lean od0 - tanner d,n irie ed nelerrafion se per ,No rY 260 East South Temple, Thurs.Accountants EM 3.DOORS ANDdwINDOWS. m Ik hall be eZi ed before re-us i, er on shall Use the name day 6 to A p m.,Id Pr,r a the —.....- Unless oiler effective n ,„ (Ida The collsiructIon 01 tankers antl hoe cr m cream cWe e,cr any wad chapel bolt prior ro send- nrodiaea prevent me'access aof au a um e r shag cum Iv c a%e4 dr env"'art?hrase ice.Imerment PSalt rake Lily Bente- FED.-S1ATE $5 UP • sties,all ov in s info the er a every detail with 3.A Sanitary Stand- rhich may be construed e mis-Eery. Funeral directors Larkin M.- the H&R BLOC,.,INC. - 1 dhall bn effd2Pte screened and Us required by the United leading in either labelingOr ativer-Juan,. oors shall be eurwar ening and States,Pubic Hetaltli Service.Pump or in env leer man Funeral servic for John Nation's Largest Too Service Self-closing, and ilk !lose t be Housed -I imer ally 0 art sit m n HOYT— e W n¢nice scour to pri nerd 1 ITEM 4.LIGHTING AND VENTI- tlus It-proof cabinets The leridr f lion with the advertising,sale eor Terrell Hdvt f Darien,sC'^onre icuir m k of ue v fox ¢turn. It w CATION. All r s shall be well)na Dines and hose bottler tube, distil aufion of ice mildk, svho died Feh.T. husband f Mar-r make apt ve Ors that cost you i lighted a d tilatetl sf oe of smo rh n -corms a- 2.pll cartons, s r other con- uerite Sheffa2 Hdvh father f Jonni is tY r interest, a will PSY ikl, ITEh1 5.MISCELLANEOUS PRO-Iedcal. There shall be prOviCetl x to iners,except edible nfa hers Terrell HOYf Jr.antl Owen Franklin hall,or Interest. 1 TECTION FROM CONTAMINATION. Insure of flicienr size anml vetch ice 'Ik li s Itl hall be Hdvt will a held r the First Can- The r milk plant one ,ions height id afford the cleaning oft Mainly labeled hIce Milk"On the Friday, Church,Dorian,Cenn, n ea S. OFFICFS IN SALT LAKE shall bel°50 Idceyetl a tl a decled tanker Inside and outside hoer shell ,de tap f the container.Such Friday, Feb.n memorials at . p.m. In 464 5.2ND WEST 4122 5.STAT! thf0 event caned onaition f ter.The closure area hail be tel label shall be hoiddaced Gothic lieu f flowers emorials mar be 2177 S.9TH EASTA IN 7.935 e nn Ik f the cleaned equ pmenf. n curbed concrelerP latform loped type letters of lessthancli made to the American Can Se- Weekdays 9 .m..,p.m., Sat. 9.5 Al,m e any t.the¢lima for a lhainue pretoolf..ei nkedr ka4e ghr,and Shall b d ir� ty,100 Hoyt Si Glenbrook Conn.- 2I • .TAX RETURNS .:.. f, fff' [I • • POMP There shall pe xpa�alenl00ltl l'•''s Ia9' to other printedmatteror illu Ctra. LITI'Le-=ones,=e v e= , {p,r' le)Nos.stances capable of cunt lions tha may appearon the con. Man E.IT,)Little Will ba eld Sat- 82.5E u la)The pasteurization.processing, taminafinr(the milk or ilk products Leiner and shal be pestered day 12 n n In,he Rose Room,36 CALL 0R",E0 I'N ANYTIM! eo hn9, nd bottling o r ons; d.5hall be ahsp ire6e fah d. Ina way bay such other molter, Ci 71h South.Interment fn Salt Lake farm.ta6p.m. �1 Ibl The acjf erode bactericidal (f) Where au ed- uneet- 3.All ne vans,or elates o i¢stab- the Cemetery.Friends Ycall.. L]095_SiLE IN J-0W treatment of ntainer5 and gate-mined milk Is uhanletl-in ibe s Ilshments near¢ milk is sold ,he Deseret Mer,uari Friday t enf, Cans f raw milk all not vehicle it, er tied or graded shall display t the paint of ale, F and Saturday tar to a cos COMPLETE TAX SERVICE I be loaded of into the pas-mi k, h npermitdetl o,,una„ale r placard bearing the state-'F=m=ra1 directors,Deseret Morts_ary. All types 1 r ums or •c'unloaded room. Pasteurized milk milk shall he placed i seoaraa, merit"Ice Milk Sold Here."Such ANYTIME. Your home mine silk Producs shag not be permitted Compartment In such valeta su h n o lacard shall be f bald NEILSON-Funeral services for Rees, RASMUSON, 2258 S. 13ih m c me a ontac, alb equip t 1 a e as to pre enf me ra li9 (aced Gofn is 1,,,letters nnf less Virginia Neilson will be¢held Thurs- East. Telephone IN 7.2690. nicM1 un-aS'Ir zed milk or mi^kl0i that temperature r aetaminate than 1Vx inches in height and shall day at 1 Granger Third rotlucls hevV been In ce loch u-the permitted o graded ilk,Such be display,, su h a e Ward,3650 South 282E West.Friends WE COME TO YOU less s h 'plant ads rylrst been c m arimeriN in the vehicle shall be to readily be�seen and read the g, all Wednesday 7 Wrest. . f Federal and Utah state taxes N ughlY cleaned en s ie tetl',c o zi.nctetl r c m liaece h the cl,asC Redwogal Funeral Heine,d330 SOulb YOUr home,A 078 bactericidal franfinen, Reams i r les a tl r gUlaliOns f ine UOard kC ICE CREAM, BRICI: OR Redwood and Thursday at the church_ AM -,,,, -- which Ilk, milk productss, leaned of HealfM1. ¢ PACKAGE. Ice Cream, brick o Hour prior set t.5.h lenncut BUS.,PERSONAL TAX RETURNS' ulen'i ls, o Onlaineres r handled r and On SUirom it DIN Tan p^dkager.phall be µaeon d of nr ValalYtl',re'ctor.RmDavltl MCDougai� 310 Atlas BIdU.,R.Johnsen o tlshall nm den directly to s s O re of the i e ream micas per EL 9-7982 ▪ 5 stable o liv ng tars. The neat a d re from ins ct breading hercinbefore defined a POWELL--Funeral services for Eves.,CY8-5223 npasteurization r plant shall be used for a rerlent her lget trait ice cream,nut ice as cream, David Prowell ill be held Thurstlav o o her p . s loan iM1e r e - n5e<, 0.516. Gretle B Pasteurized Ik nd mar cOP,afn v ater,is t 12 ai the Jenkins Sotfe FEDERAL and slate S3 UP. Mc- I' mdef Grade Ae ilk and Grade A Milk. Grade B pa teurfzed milk Is,sherbet,In onions of of than I Ve4Lry e74,,416E 5.Stale St., Curi-h-Your home or mine,days k p oducis and the ao¢ratt an in- steuri red Ik hich v,lanes the one-half water,ice or sherbet,le One-I where friends may call Thurstlav S., ¢Rays r SUn,268 L cldent thereto, ce t may be op..bacterial standard for Grade.A pas-half r e hour prior to services.Interment St.EM 46013.Graduate accountants. Proved by the health Sioicer,Which teurfzed ilk and/or the requirement (t)ICE CREAM, FROZEN CON- one Cty Cemetery, Funeral dl-FEDERAL, ,ate taxes, YOUr home planvat must he uniform'to II that f;Tge.A ilk he d,but TARDS.Ice am and frozen c rector,V.C,Soffe. Ezp,tax udltar. $3 p. t_. µhitch ce forms µmin II otM1er r- Lards hall bee manufactured and mine. ITtM d. TOILET FACILITIES.qu nt tar Grade a pasteurfzetl I{urnishetl antler the nbOvo n r I SCNMUT;-Funeral s rv'es for or or eve.Call anytime,AM6-5619, Every iIK plant shall be provided ilk¢If shall¢eve a hr Sge bat' pecification5 for ice cream and snail [aeries A. Sealant will IM1e held FEDERAL aCd State-Short S3,long i,h toilet facilities pnformmg ith terial late t a(fery ft maize-have added of less than two(2°et Thursday at Cl p.m. In no Ensign S5 d uP, Call for appointment, iM1e erdlnancOs of the City et, Salt .on•C bperecdaltirrY Ot xc tle er of I fresh egg Yolks, n Fourth Wartl papal,eo rll a Ave. EL 91061. Lake tl roc a tla,lTh f the 50�ine Pun bit ntl 18-5.3 a jell than tour 4'i6) enf Of fresh atlr K St. Friends Y all i the TAX RETURNS, Frank 5ahlber./ State least of oom o. There shall ared 15 1. der Section 18-5 3(wj wool a eggs egg Yolk for an Ameri- 1. kin Mortuary,Wednesday 260 East .and bn t least r vestibule n01 a tl 185.5. n odecgg Yalk powder apt- Temple,Wednesday n'o 0 and 121d Iris Lana (E. on 363E 5.) used f milk^room between the Sec, 8Tr.. Future Dairies a i,able to the Health Department. Thursday till 2:30 Interment CR B-8090. Your home or mine. toilet r pup v ro which MIIK Plants- All mettles a tl milk (g) ICE OR ICE SHERBET. Ice Salt Lake Ciiv Cemetery. Funeral INCOME TAX milk o Omilk roduc;s oa el handled Plants from wnich dK on rhdP Prod- n t directes, Larkin MortUarY_ + ¢rbe Is a pure clean frozen or stored. The doors off all toilet acts a supplied to Me City,of o Sall Lake which are hereafter c -product made from milk products, SHELDON-Funerals es for 1760 So,State IN 6/223 I.I rooms nail be s If.hlosiagg. Toilet structetl,recOnsoructa� r tensivenY wafer and sugar,with harmless fruit Ora Anderson Stewart Sheldon ill TAX NELP-M S�- s stroll be okapi r cleannY or fruit Juice flavoring,and with o be held Thursday f 2 p.m,in the HU 4.209.E IN 7- 95t_ Minion,in good repair,,and well vent,alferetl shall ue nforfn or ineir c -without harmless toting,wth t Rose Room,36 E.7th South.Friends COun„than,. Don w",- sated. pnOloir ro the qul'adO Ais a this lash than o point three five 50,35) y II of the Deseret Mortuarync ITEM pia WATER SUPPLY.daces.,The Chapter for Grade A dairy Sarms f ne(1°elf r ant of itl a tle-TM1urs�av prior to services.Interment let. HU 3.9508. P Water IY hair be Stezproducing 'Ik for Grade A a peue'a ie kmfned by nitrating,with standard Salt Lake City Cemetery. Funeral 52.50-PREPARE both fedtra en 1 hie,odequale, ,d Se s n hOn planks. ws--id Y ¢ d alkalw d e ass 0 lactic Id, directors,Deseret Morluarv. state turns,wages.EL 96569. to Id c.It ahalf peen r,trucfed Plans lOr all dairies 0 ilk lapis and iIM1'of' wµfhavr added sfabfllrer i an shall Isv n the re -which a e heaeaftar cesVe'l ed,r SOPER-Funeral servfces for Clara ROSE PARK entlations of fhe State Boarrl of c frucfed, tensivelY Iteretl ietaposld cM Loins I nWt lessen alp four Alice IAoss Soper will be held Thurs- TAX SERVICE EL 5.632 Health. shall be sumllae drove a health Ofri- (dad) on I by hi of 5ohds. day 10 at the Larkin Mortuary INCOME tax,state,fed„offs 5 p.m ll ITEM 8.HAND-WASHING FACILI-c for signed I before work (h)ICE C uEAM MI%.Ice c am chapel,260 E.Soumh Temple.Friends wkdays,979 S.7th East,EL 5.9624 TIES.Convenient Mndwashl ng tacit- is begun is ine unfrozen mixture Rpm may II at ine r Oar Thursday ides shall be provided,Including hot Sec. 19529. FEES a(a) All 'Ikmlx i 1d services.Cremation in the STATE-FEDERAL TAX RETURNS and Cold running ter del ores-produced for use r In mzreket match is or an iherafrozen Shrine f rMemarfes Crematorium. Your home mine.IN dJ538. approved sanitary ilk, m<kef ¢ a milk or[ter emprOducf Is made. Funeral Airectprs,Larkin_Mortuary. TAX RETURNS or REAS sure, dwels,soaI afacilitles must be v froze ilk a dco-tea uroduatsa by a No ice Crc Ix shalim rain - 984 Simpson,IN 6-2d03 • eeo,s in such aniva Tories and'n Theo 5 nv ilk r Muter ea dairy a dairy boracic or salicylic a 1o, for- WARNER-Funeral se 'e far El. - fhe o e of a inn Cn farm, dies of tle hich i maldenvde or other helical or pre- belt Ervin Warner rlllc be held QSmALIF ,a u rant, take mot, towel f0 other c article Lois received`�by an milk distributor, s alive or er ih Ogenfc bacte t Thursday 11 P.M.In the Kaysville I. bus,c-acts. ELn96761, prohibited. "tie om no n ash ing,mil pledts separator^handler, bO, eNo pore than 50,00E livingpacteria First LDS Wartl Chapel.FYIends may HOLLADAY-Coo,tOnnwoua So E, fafs shall not be ns00 a asp'eItlersipr e r r m facturer,po5- p c bit ifine,er after anteori-call at Lindquist Chapel of Memo- Your home Ine;CR7-d1E7 acilities for f�.e personnels Durable a of it from ushe 5d11 Lake lotion shall be per esen,rroreev aes.r , NO North Main Street, Kays. INCOME TAX service,Your home as and legible suns shall be posted City^Boards f Health shall be sub-carts, other frozen¢milk re title, Wednesday 7 to 9 a d mine,S2.50 UP.HU 6-672, conspicuously in each toilet room loot to he of fees; produ<Is f sherbet. m Thursday from 11 a.m, until 12:30 directing employees to ash eir al.Milk duc Wpm.to the„Lae_bnefepia ant for the hove Pm. Interment Kaysville Lavtat hands before turning t0 k Salt Lake pCity market d located Announcements, Weddin ITEM 9.SANITARY PIPING.All iM1e following ties: Toeele, i< Cr am fro Oic c a frozen M¢moria Park. of Mel dir¢clOrs, x - piping used to conduct milk milk Salt Lake, Davis,Weber, Morgan, tesser ts,ice mesh all hs o fry-Lindquisf[papal of Memories. INVITATIONS, apkins, Prank-ya' Products shall ba "sanitarymilk Wasatch, Summit and Utah, shall en Ilk proGuets, hall pp Oasea YOUNG-Funeral services for notes,Rift nd u 1 books.Specla ese,Io" of fIt i which an be pan no(1) cent for each hudred Olive the OUeense for tomr ley)eonsed. Sarah Elise Plikln Young a ill be . Artdroie press, EM 4.0095 as N cleedttedI It Sall be kept pounds 1 milkso received; pro. ing to Amarlran Public Hea III Asso-held Frfda 2 e„. n the will 105c E.2nd South,Salt Lake CItY, food repair. The tallaflfn nd d, that such ee oeced from ,Tolle Standard'ntl saw is Mortuary chapel, 260 East South • d ration sha!I 'or fo he tat ncn Ilk producer,dairy and dairy m'r ,frozen tlessertsfe cream lamp e. Friends may II of the i edition f neniik ordlnanee and farm nail not r a nth be 'amehr abets er nor¢^ a irr a- wary Friday tier is set ides.Appliance Repair Code,U.s.Public TR UC Service. leas loan Iwo gre lars6.501.)er more acts t be 5teurized by the I tneral r ct Lake CftY Cemetery, ITEM 10. CONSTRUCTION AND than dollars (56.00). ¢Ladd crlbdtl i Section 18-- Funeral directors,Larkin Mortuary. REPAIR OF CONTAINERS AND 2.Milk P .,!..enrs hipefng f0 the G 53 GENERAL ELECTRIC EQUIPMaENT. All ul�euse o-Salr Lake City arket d located f k,Chapter,It must f II Nmea Florists Factory Servfc aLte.Appliance. ',liners na equipment with whin the following counties:Box Elder,'?!.et e irte P rat and 'condd conditions as Salt Lake a HV 6J527 milk milk products c in -Jueb,Sdpete,Cache,Duchesne,Car vch temperature and c di!Iona N Padua er 1R`1651 II tct shall be f smooth,Impervious, bon d Emery,shall Y One and fO heck bacterial growth and pre- BROWN FLORAL 2393 n rodible, n -oxic material; Heenan (1Va) cents fa each f confaminetlOn. r ea ¢Whenever ine ¢rage bacterial shall be se constructed and so located hundred pounds f milk lvede aunt as ine toargui.mac a Flowers Cut Fresh[pay -Artifelal Flowers bns tO de ea rIY Clreane0; d snail glxrdmd i-,trrlh tee ca llecfeddtram age fe50000 bacterli per cubic car Sat Lake's Leading FIOri51 k¢Pt intag pod Ali s gle ach 'k Pr Muter, dairy er,lair ilmeier,m¢neahb lifter hen send EM 4-SJ44 0 sae con. s,closures,gaskets,farm, shall not t written notice thereof to the p COR B05CO3 Kendra, Prestige. Ask and other articles used shall have be less loan two a d 50/20r f,$%50) coed,and hall nuke n addle florist r decorator for the een nufacturetl, a a ed,trans-dollars r o e than a en and concerned, sample, but r before the finest from Burnham's,625 E.Ott morteem and hantlt cr in d sa Itary 00 M (SJ.Oo)Manors. lapse of three a3u tldvs,for tlefhe t-Special Notices South, EL 9.8727. I. 3.a All dupers hipping from any 'nine a new r .nV'ivroletine f ITEM 11,DISPOSAL OF WASTE.a ouletde f the aforementioned the geiremenf by the e a er ge All wastes shall be properly Misr c v lies shall p two Q7 rents tad or by subsequtM average hall Bakeries a dt.All lase,,rash, d ar.each q e hnittlre tl5 of Ik 5 can y any subseq p¢nerag p�me CLASSIFICATION • VV lust Oe rkept In<o a ednwafcr-'r eivedT pravldedPOUthaf such fee ea,to me the last i.tlivin 0,re OLD fashioned e, Frond) Beead, tight e n a' s old the ers hall collected from each producer,dairy It Is ,hair the 50,00E Iimir, not rolls,etc.Cakes,pies.Bee Hive he distributed through ine plant at or dairy tarn,shell not Pasted by the Board of Commis- INDEX Bakeries, 016-111M1 East.HU 4I861; points shall be needed and te fh be less than Thr any Ond e s f Salt Lake City,Utah this Q 4d5 5.West Temple,DA 2-5231. l colkcleds fatale disposed 1 a 00/100(63.00)IT 0 ore Than TwemY Fourth day f Januaryy 1this Ii . dart ann r. In such plants d 1101 and 00/100(10001 Dollars. J BRACKEN LEE, 'horegarbage e enrage moms a•¢ m1 Said tees shall be ilected or Mayor Brick,Concrete,Plaster I'. Iide 000 shall be ell v apt deducted by saftl milk edistr 1001, HERMAN J.HOGENSEN iletl,fry 0 rodent nr t ntl kept ilk plant,sepa ator hntller,bof C ty Recorder *Need an Expert MASONRY work, all kinds, firs. equiuten a all times.All designed and ti,e all summarket000milk •ter Les.(Licensed.)IN 6-3932. equipmen shall be so plumbing and Sr r or v ate manufacturer f (SEAL) places,planters Block fences.Win. ,tolled to prevent contamination of such is crew r other frozen ilk BILL N0.6 Of 1962 �7 Lost and Found 3 iM is wafer supply and of a milk equip-or cream producs s i.m nthly Published Feb.1,1962 (C-67) SmON E,brick,block,fireplaces.Re- I, mom by beck flow tram monies doe any such producer, Help Wanted ]to l IA otleling,IN i-7198. Ii ITEM 12 fit ANING AND BAC.dairy r dairy farm, and shall be Funerals FIREPLACES-New d. brick, TERICIDAL TREATMENT OF CON- oiv ble by said distributor, ilk �•..---- For Rent 14 to 27 block,stone work,ELn9.5391. II TAIN ERS ANC EOUIPM,ENT. All plant separator, handler. bottler, ARNASON-Funeral services for EXPERT MASONRY milk and n ilk pr duct containers candl processor oro_manufacturer io the John B. Rocky" ArrnnasOn ill beIN7P868.CR7-1J21 ¢t,except Ingle-service -Board of ream or deposit wdn me nerd mrtr5dav, 1 Will *Real Estate 28 to 36 equipment, hall s, hall be thoroughly leaned Treasurer Salt Lake City an or be-Sunset Lawn Mortuary Chapel,235E PLASTERING AND STUCCO after each usage.All such ntaonerh fore the Rain day of a each calendar East 13 South, M1ere friends may*For Su le Miser 471E 51 Home repeal.-IN73535 it shall be lated effectively to covering the amount f milk call wednesday,6 et¢o a p , and Cud. Fire laces,AM2-0677 paved bactericidal process alter r creamdel'oered by each . ursday prior fp ..Funeral *Automobiles 55 p ea li cleaning,and all equipment i • ducer' iry or dairy}arm during director, MCKav-SUnoer Lawn Mar- BLOCK LAYING,CEMENT WORK '1: mediately before each usage. Wren ,he preceding month,promded,that wary, HU 55753 ups,,,,,,and before being returned fo if a such ditributor, ilk¢Idol, ,a, Requiem s /or Vicipr1 IN EVENT OF ERROR, notify pr ducat by a milk Plant each con-s parralor,hno r,bottler,p J. Bell ,ill be elehrafed Friday Cl es6fted Department 1 II +a:ner pan ua rnorooenly eeanetl o ma maewror span lei°e one tE . will sr.Amhrose¢Hared,23ts nevnrnsers ar exP¢eted to r°neck OPEN SEASON It n I -ubtooletl to n effective, an• notice from any such producer,dare noir ro Avenue. a 1101fien f fhe the first insertion;we Of be 11 proved, bactei'icitlal ref tlalry farm fo fhe eltecf that such holy rosary will.bee,held Thursday estraslble0 for any errors alter the ITEM 1A STEQUIP OF Alter rses to tle said lorry have of a..m.at it O'Donnell Mo„u-,first day e i 7AINERS AND EQUIPMENT.After tunes d a donee or 1e have the a e r e 1st South, din Easf, l4 bactericidal treatment, all bottles, sane deducted from monies due Him h r friends erl II Thursday 7 WHEN CANCELLING a ad de-cans, and oilier multi-One milk o from the sale of such ilk or cream, where 8:30 p.m.and Friday prior. and a Kill"number NO allow. Co ,liners tl equipment shall said Ilk distributor, ilk plant, [CEMENTS-Funeral services for nee made Without It.hue stored.n such manner as to be separator, handle bottler, 1 brclad from iae pat on titan sso n Latta•¢ sM1a 1 palm Alvin David Clements I e held a +x, 1' e's hall be n tales tevated Iwanfivfo0 hears of Ce t of s ch Friday at 1 p 1 the McDougal READ YOUR AD caretulh.before .i I b thefl o,cans and such other advise the Board of Fune I Horne. 433E S R.dwaod. Piecing It Due tO me nanlcal .; ..- likeequipment shall be stored o Health ' writing of the action of Fr ends mat cadThursday,6-B�p.m,. a aeX It to d7g,„T„..to correc or f.r h v cansfructetl of a d milk Otlucer,daffy daffy d Friday unilt t f change an etl until If has appeared ' jitl pr tact d n t T f N farm,and fhe Board Of notice i shall Interment Redwood Me per al Es ne 1'me. ;L ITEM td HANDLItIP OF CON is re f such a me rates. Funeral tlrecfor, R. David 7AIN ERS AND EQUIPMENT. Be-anon' revoke of permit of said Pro McDougal o ways PHONING Ur Want AO a $.; usebactericidal al treatment and tlucer,very or dairy farm always back k for the ad t0 be repeat- S ' us batten a ntl du' containers (c)Every r duce',d d ed ba hone you.Be sure dr neck , .' anagagp- enf n u r b anmad farm Shall at One,m f rr n GET MORE RESULTS vodr Phone number andraddress rated 4 Milk*. heat on far pa Grade A f / Paat• eu dram f b Ik loth t Board f Health f tl ty I 4 .k'i ''. Pasrea.red m-k nkproductsm in r Salt Lake Place.A "Wan!-Ad" z shall not be permitted r thef F u Dollars (515.001 FAST WITH A con a w,Im , n b h } tl l the f and f > haPasfevnzed 'Ik lk .tl t- theP v I by the I. fI « �,%S ve been in t t le. theBoard l Health of the premises In. /J If A nt PBS, t b ,n hly y lved WANT AD, DIAL EM3 1525 cleaned and fleet vetYY..ubecfetl to O(tl)TWe Salt Lake ,v Board of ' O o a o ❑baciericioal car Health ill not furnish ilk ..e r• PARCHMENT PAPER AND SINGLE tinga,u iny,'T,09 051lssributpakIl llrirr DIAL EM 3-1525 Just Say.-CHARGE ITµ SERVICE CONTAINER.Milk bottle Intl Or bolligt N milk Or milk Rrotl- "You