HomeMy WebLinkAbout63 of 1912 - Amending Section 391, Licensing Restaurant Keepers. ROLL CALL _
Salt Lake City, Utah,'.. -'0'\ "-sTsj---.-191%
VOTING Yes No I move that tr\- .q 3,--- V �-Y-- ‘ __
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Keyser ._.
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Lawrence ____. __..
Morris , ....y`/.. / /
Mr.Chairman
RESULT /
ROLL CALL ,`,
",., .>"r _-,uae City, Utah, N ""'" ",,_._\1.. .-.-..._.1911--^-
VOTING Yes No I move that 1�e3 ) A___. -
Keyser s v�M 'C_ffJZ?VVV.Xs.1Jt R� � 1 _, V—""
Kw.
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LawrenceI ,.;
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Morris ...... 6. � �.:...` t<,....
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RESULT - .-....... -........
Passed by the Board of Commissioners of Salt La?7e City,
C'tah,I;ay 13th, 1912. I
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PRaY or. -r Ci _,y Tq.lcorder
AN ORD / NANCU .
An ordinaeoceamending and reeenaoting Section 391 of the Poetised
Ordinanoes of tint Lake City of 1903, ee amended by an ordinanoe
peened by the City Connell of Selt Lako City December 10, 19060and.
approved by the Mayor December 13. 1906; and amending and re-onaoting
Sectlon 403 of said. Revived Ordinances of 1900, ae amended by an ordi-
nance peened by the City Council of Salt Lela City December 10, 1907,
andepproved by the Mayor Deoember 10, 1907; both of said sections
being a part of Chapter. 27 of said Revised Ordineneee of 1903, relat-
ing to licenees.
De it ordeined by the Board of Commissioners of Salt Lake City,
'nett;
SBOYIUD 1. That Section 391 of the Revised. Ordinanoes of Salt
Lake City of 1900, as amended by an ordinenoe passed by the City
Council of Oalt bake City December 10, 1906, and approved by the
Mayor Deeember 13, 1906, be, end the same is hereby amended and re-
eneoted so an to read as followel
U0Ti)N 391. A restaurant keeper is hereby defined to be
any person who shall for any consideration furnish food in any
quantity to be eaten an the premixes where aold, end without
lodging, within the Unite of aalt Leke City. A restaurant
keeper's license may be issued upon the applicant filing With the
application for such. license, a etatement under oath, showing the
greateot number of persons such applioant for a license onn furnish with food at one time.
The yearly license charged. for restaurants shall be as
fellows:
For all restaurants able to accommodate thirty
or more pereone et one time 05.00.
For all reetaurente able. to accommodate twenty,
and leee than thirty pernone et one time - - - - 40.00
For all renteurants able to aceommodete over ten
pereene rne. lees than twenty at one time 20.00
For all restaUrento able to accommodate ten pervone
at ono time, or less than ten- - - - - - - - - 10.00 —
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tV/
Provided asifollowsi
First. 1 That no restaurant keeper ohall eell, give awayAor
permit to be served, or permit to be drunk in him place of busi-
ness, any spirituoue, VIA0110, fermented or malt liquors on the
first day of the week Commonly oallod Sunday, or between the
hen re of twelve o'clock midnight, and six o'olook A. M. on any
day of the *oak.
SooOnef, That the door or doors of every rootourent (Ikon
be and remain unlookod and unfastened during all the time nny
person or pen:lone, inolnding the keeper of ouch rostaurant .or
any of hie employees, are therein, and that during Paid time or
time no person ohall be refused admittance to such resteursmt.
ThirLi That no restaurant where spirituous, vinous, fer-
mented or Malt liquor ie served or permitted, to be drunk, shall
have within it or in any manner oonneoted with it, any room or
booth having doors or ourtains thereto, 'Ind rooms or booths in
all restautante 411 have but one entrance Moh haj.l he
reached only from the main outside entranoe to such restaurant.
Fourth, That no person eeouring a license under the -pro-
Visieno of this section phall 000k, bake, or oiherwico prepare
food, or permit any cooking, baking or other preparation of food
Within ton feet of the front of the restaurant to oonduot which
said licenoe is given or granted, unless the front of :mid ree-
tmnrent, oxeopt the entranoe thereto, lo kept olosed at all
time. nor ohall such Perron elhibit or expose, or pormAt to be
elkhibited. or exposed,for sale or otherwipeoutside of a. rootext-
' ' On efoe,IA
rant lioensed under thin ordinance, or throught:awrindow or door
thereof, any meat, fish or fowl, cooked or uncooked.
The lioense of any restaurant keeper shall be revoked by
the 5eeT4 of Commiseloners of Salt Lake City for any vtolvtion
of the prOvisions of thin cootion, and any subsequent applioati(
-0-
fOr a reetturent license by ouch restaurant keeper shall be mode
by petition to the Board of Commissioners of Salt Lake City.
Nothing in this nection shall be construed no a license or
permission to any person hsving a restaurant lioenoo, to sell,
-,„1 greyway, serve, or permit to be drunk on hiu premises, any
rilril;tuous, vinous fermented or mfp,t, iquqr at any tile.
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;Og 2. T 'Atotlpr th 3 of 4. 'seri OtOinRe, of t'
et or 10054 iipeilonded4 an ord(knia4d6e) bi-the
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SECTIOg 44,61Angipersen violAini the provisionS of thig
Chapter, or any aMondmonts thereto, shell upon oonviction, be
punished by t fine of not more than 00.00, in default (1,5 the
payment of *Men, such person hall be oommitted to the City
Jail for a period of not more than thirty dayo,,
SECTION 3. All ordinances and pnrte of ordinances, or resolu-
tions or parts of, resolutions in. oonfliot with this ordinenoe, ore
hereby repoaled to the extent of such confliot.
644-n.t.
SnT1011 4. This ordinanoe shall take offset upon loft first
fetbaduraottb211. If i
Passed by the Board of Commissioners of Salt Lake City,Utah,
May 16th,
-/-(e Mayor y eoorder
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