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Home My WebLink About03/03/2026 - Meeting Materials (4) 3/4/26, 10:59 AM SLC Food Microgrant Scoring SLC Food Microgrant Scoring Please complete one form for each application you are assigned. * Inriir•atac raniiirPri niiactinn 1. Reviewer Name * Q Dropdown Mark only one oval. CD Option 1 2. Grant Type * Mark only one oval. Home Food Production Skip to question 3 Community Skip to question 6 https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 1/9 3/4/26, 10:59 AM SLC Food Microgrant Scoring Home Food Production Grants The purpose of the SLC Food Microgrant Program is to build an inclusive community around healthy food choices where individuals living in Salt Lake City have many opportunities to shape, participate in, and enjoy a sustainable, accessible, and resilient local food environment. Home Food Production Grants are intended to support individual residents, families, and neighbors in growing or raising their own food. Grants provide $250 to Salt Lake City residents to help buy supplies or access education opportunities for starting, continuing, or expanding a food garden or other home food production project such as backyard chickens, composting, fruit tree maintenance, or beekeeping. Please review each assigned application for the Home Food Production Microgrant and give an overall assessment of whether or not you would recommend the applicant receive funding. Review and assess the application based on its content and how well it aligns with the purpose of the grant program, not on its writing quality or answer length. Note any concerns or questions you have about the application that may impact your recommendation to fund the project. 3. Application ID 4. Overall Recommendation to Fund How well does this applicant align with the goals of the grant program? Would you recommend this project be funded? Mark only one oval. 1 2 3 Not O O O Recommended https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 2/9 3/4/26, 10:59 AM SLC Food Microgrant Scoring 5. Notes/Questions/Concerns Use this space to indicate any notes, questions, or concerns you have about the application that might affect your recommendation to fund them. Community Grants The purpose of the SLC Food Microgrant Program is to build an inclusive community around healthy food choices where individuals living in Salt Lake City have many opportunities to shape, participate in, and enjoy a sustainable, accessible, and resilient local food environment. Community Grants are intended to support local community groups, organizations, and small businesses in improving food access in Salt Lake City. Grants provide up to $5,000 to Salt Lake City-based organizations to help buy equipment and supplies, access educational opportunities, or support professional services or personnel compensation directly related to the proposed project. Please review each application for the Community Grant and give a score for each of the below categories. Review and score based on the content of the application, the impact the project will have toward food access, and how well the proposal aligns with the purpose of the grant program, not on its writing quality. Questions related to the content, impact, and goal alignment with the microgrant program of the proposed project will be weighted more in the application's final score. 6. Organization Name Q Dropdown Mark only one oval. C Option 1 https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 3/9 3/4/26, 10:59 AM SLC Food Microgrant Scoring 7. Organization Mission Please describe your organization and its mission. Include a brief description of your organization's history including why it was founded, the key issues it addresses, your current work, and any major accomplishments. Mark only one oval. 1 2 3 4 5 Wea Strong 8. Organization Leadership & Structure Please describe your organization's leadership and structure. How do those that are impacted by the issue(s)your organization addresses participate in decision making with your organization? Mark only one oval. 1 2 3 4 5 Wea Strong 9. Populations Served/Engaged Please describe the populations your organization primarily engages and serves. Does your organization work with people or communities that have been negatively impacted by the food system or that experience barriers to accessing food? Mark only one oval. 1 2 3 4 5 Wea Strong https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 4/9 3/4/26, 10:59 AM SLC Food Microgrant Scoring 10. Project Proposal Please describe your proposed project and its goals. Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong 11. Project Impact Describe the impact of your proposed project. How does your project align with the purpose and goals of this grant program?How does your project improve food access in Salt Lake City? Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong 12. Project Success How would you define success for this project? Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 5/9 3/4/26, 10:59 AM SLC Food Microgrant Scoring 13. Project Evaluation What metrics will you use to evaluate this project and how will you collect that data? Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong 14. Partnerships & Community Support Who are your partners and how do you collaborate with them to achieve your goals? How do you plan to grow and foster community support for your project? Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong 15. Sustainability & Environmental Benefits How would your project incorporate sustainable or environmentally beneficial practices? Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 6/9 3/4/26, 10:59 AM SLC Food Microgrant Scoring 16. Budget Please provide a budget or detailed description of how all funds will be used for your proposed project Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong 17. Project Timeline Please provide an estimated timeline for the project. Mark only one oval. 1 2 3 4 5 Wea 0 0 0 0 0 Strong 18. Notes/Questions/Concerns Use this space to indicate any notes, questions, or concerns you have about the application that might give you pause in recommending them for funding https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 7/9 3/4/26, 10:59 AM SLC Food Microgrant Scoring 19. Overall Recommendation to Fund How well does this applicant meet the goals of the grant program? Would you recommend this project be funded? Mark only one oval. 1 2 3 4 5 Low 0 0 0 0 0 Highngstrongly recommended for funding This content is neither created nor endorsed by Google. Google Forms https://docs.google.com/forms/d/1 R5AFauAF2pnuXYCLcN67a_dfebPJaTGnF8Et5hlc2Us/edit 8/9