047 of 2017 - Amending various sections of Title 21A the Salt Lake City Code pertaining to small scale food produc 0 17-1
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SALT LAKE CITY ORDINANCE
No. 47 of 2017
(Amending various sections of Title 21A the Salt Lake City Code
pertaining to small scale food production)
An ordinance amending various sections of Title 21A of the Salt Lake City Code pertaining
to small scale food production, pursuant to Petition No. PLNPCM2015-00819.
WHEREAS, the Salt Lake City Planning Commission held a public hearing on September
14, 2016 to consider a request made by the Salt Lake City Mayor (Petition No. PLNPCM2015-
00819) to amend the text of Chapters 21A.33 (Zoning: Land Use Tables), 21A.44 (Zoning: Off
Street Parking, Mobility and Loading), 21A.60 (Zoning: List of Terms), and 21A.62 (Zoning:
Definitions) of the Salt Lake City Code to regulate land uses related to small scale food production;
and
WHEREAS, at its September 14, 2016 hearing, the planning commission voted in favor of
recommending to the Salt Lake City Council that the city council amend the sections of Title 21A of
the Salt Lake City Code identified herein; and
WHEREAS, after a public hearing on this matter the city council has determined that
adopting this ordinance is in the city's best interests,
NOW, THEREFORE, be it ordained by the City Council of Salt Lake City, Utah:
SECTION 1. Amending text of Salt Lake City Code Section 21A.33.020. That Section
21A.33.020 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and
Conditional Uses for Residential Districts), shall be, and hereby is, amended as follows:
a. Adding the use "Artisan food production (2,500 square feet or less in floor
area)". That a new use category titled, "Artisan food production (2,500 square feet or less
in floor area)" shall be added to the Table of Permitted and Conditional Uses for
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Residential Districts, which use category shall be inserted into that table in alphabetical
order and shall read and appear in that table as follows:
O O O O
O O O O ,n v1 n M 7
O O M M
Use N N NLri N M LL Lc. Li, .�-
u. L L �✓ a: c4 v n v cG cG cG cx rx ci cG
Artisan food
production
(2,500 pa pa pa pa p
square feet
or less in
floor area)
b. Adding the use "Commercial food preparation". That a new use category
titled, "Commercial food preparation" shall be added to the Table of Permitted and
Conditional Uses for Residential Districts, which use category shall be inserted into that
table in alphabetical order and shall read and appear in that table as follows:
O O o 0
v) r O O O O O kr) v1 M
�.j C N O O M M d l�
Use N ~
a cG cG _ ~ a ri ri N 2 2 2 2 n 2 2 2
Lc. GL LL CG cn V7 V) CG x rx R CG
Commercial
food
preparation PPPPP
c. Adding a qualifying provision. That a new qualifying provision be added to the
Table of Permitted and Conditional Uses for Residential Districts, which qualifying
provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned
herein to the next number in sequence upon codification.]
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SECTION 2. Amending text of Salt Lake City Code Section 21A.33.030. That Section
21A.33.030 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and
Conditional Uses for Commercial Districts), shall be, and hereby is, amended as follows:
a. Adding the use "Artisan food production (2,500 square feet or less in floor
area)". That a new use category titled, "Artisan food production (2,500 square feet or less
in floor area)" shall be added to the Table of Permitted and Conditional Uses for
Commercial Districts, which use category shall be inserted into that table in alphabetical
order and shall read and appear in that table as follows:
Use CN CB CS CC CSHBD CG SNB
Artisan food
production
(2,500 pa pa P P pa P
square feet
or less in
floor area)
b. Adding the use "Artisan food production (more than 2,500 square feet in
floor area)". That a new use category titled, "Artisan food production (more than 2,500
square feet in floor area)" shall be added to the Table of Permitted and Conditional Uses
for Commercial Districts, which use category shall be inserted into that table in
alphabetical order and shall read and appear in that table as follows:
Use CN CB CS CC CSHBD CG SNB
Artisan food
production
(more than p p p
2,500 square
feet in floor
area)
c. Adding the use "Commercial food preparation". That a new use category
titled, "Commercial food preparation" shall be added to the Table of Permitted and
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Conditional Uses for Commercial Districts, which use category shall be inserted into that
table in alphabetical order and shall read and appear in that table as follows:
Use CN CB CS CC CSHBD CG SNB
Commercial
food P P P P P P
preparation
d. Adding a qualifying provision. That a new qualifying provision be added
to the Table of Permitted and Conditional Uses for Commercial Districts, which
qualifying provision shall be inserted in numerical order and shall read and appear as
follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned
herein to the next number in sequence upon codification.]
SECTION 3. Amending text of Salt Lake City Code Section 21A.33.040. That Section
21A.33.040 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and
Conditional Uses for Manufacturing Districts), shall be, and hereby is, amended as follows:
a. Adding the use "Artisan food production". That a new use category titled,
"Artisan food production" shall be added to the Table of Permitted and Conditional Uses
for Manufacturing Districts, which use category shall be inserted into that table in
alphabetical order and shall read and appear in that table as follows:
Use M-1 M-2
Artisan food production P P
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b. Adding the use "Commercial food preparation". That a new use category
titled, "Commercial food preparation" shall be added to the Table of Permitted and
Conditional Uses for Manufacturing Districts, which use category shall be inserted into
that table in alphabetical order and shall read and appear in that table as follows:
Use M-1 M-2
Commercial food preparation P P
SECTION 4. Amending text of Salt Lake City Code Section 21A.33.050. That Section
21A.33.050 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and
Conditional Uses for Downtown Districts), shall be, and hereby is, amended as follows:
a. Adding the use "Artisan food production". That a new use category titled,
"Artisan food production" shall be added to the Table of Permitted and Conditional Uses
for Downtown Districts, which use category shall be inserted into that table in
alphabetical order and shall read and appear in that table as follows:
Use D-1 D-2 D-3 D-4
Artisan food pa P P P
production
b. Adding the use "Commercial food preparation". That a new use category
titled, "Commercial food preparation" shall be added to the Table of Permitted and
Conditional Uses for Downtown Districts, which use category shall be inserted into that
table in alphabetical order and shall read and appear in that table as follows:
Use D-1 D-2 D-3 D-4
Commercial food P p P P
preparation
c. Deleting the use category "Manufacturing and processing, food". That the
use category titled, "Manufacturing and processing, food" shall be and is hereby deleted.
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d. Adding a qualifying provision. That a new qualifying provision be added
to the Table of Permitted and Conditional Uses for Downtown Districts, which qualifying
provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned
herein to the next number in sequence upon codification.]
SECTION 5. Amending text of Salt Lake City Code Section 21A.33.060. That Section
21A.33.060 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and
Conditional Uses in the Gateway District), shall be, and hereby is, amended as follows:
a. Adding the use "Artisan food production". That a new use category titled,
"Artisan food production" shall be added to the Table of Permitted and Conditional Uses
in the Gateway District, which use category shall be inserted into that table in
alphabetical order and shall read and appear in that table as follows:
Use G-MU
Artisan food production P
b. Adding the use "Commercial food preparation". That a new use category
titled, "Commercial food preparation" shall be added to the Table of Permitted and
Conditional Uses in the Gateway District, which use category shall be inserted into that
table in alphabetical order and shall read and appear in that table as follows:
Use G-MU
Commercial food preparation P
6
SECTION 6. Amending text of Salt Lake City Code Section 21A.33.070. That Section
21A.33.070 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and
Conditional Uses for Special Purpose Districts), shall be, and hereby is, amended as follows:
a. Adding the use "Artisan food production". That a new use category titled,
"Artisan food production" shall be added to the Table of Permitted and Conditional Uses
for Special Purpose Districts, which use category shall be inserted into that table in
alphabetical order and shall read and appear in that table as follows:
Permitted and Conditional Uses by District
RP BP FP AG AG-2 AG-5 AG-20 OS NOS A PL PL-2 I UI MH EI MU
USE
Artisan
food P pa
production
b. Adding the use"Commercial food preparation". That a new use category
titled, "Commercial food preparation" shall be added to the Table of Permitted and
Conditional Uses for Special Purpose Districts, which use category shall be inserted into
that table in alphabetical order and shall read and appear in that table as follows:
Permitted and Conditional Uses by District
RP BP FP AG AG-2 AG-5 AG-20 OS NOS A PL PL-2 I UI MH EI MU
USE
Commercial
food P P
preparation
c. Adding a qualifying provision. That a new qualifying provision be added
to the Table of Permitted and Conditional Uses for Downtown Districts, which qualifying
provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
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[Note: The codifier is instructed to change the qualifying provision letter (a) assigned
herein to the next number in sequence upon codification.]
SECTION 7. Amending text of Salt Lake City Code Section 21A.33.080. That Section
21A.33.080 of the Salt Lake City Code (Zoning: Land Use Tables: Table of Permitted and
Conditional Uses in Form Based Districts), shall be, and hereby is, amended as follows:
a. Adding the use "Artisan food production". That a new use category titled,
"Artisan food production" shall be added to the Table of Permitted and Conditional Uses
in Form Based Districts, which use category shall be inserted into that table in
alphabetical order and shall read and appear in that table as follows:
Use FB-UN1 FB-UN2 FB-SC FB-SE
Artisan food pa pa pa
production
b. Adding the use "Commercial food preparation". That a new use category
titled, "Commercial food preparation" shall be added to the Table of Permitted and
Conditional Uses in Form Based Districts, which use category shall be inserted into that
table in alphabetical order and shall read and appear in that table as follows:
Use FB-UN1 FB-UN2 FB-SC FB-SE
Commercial food P P P
preparation
c. Deleting the use category "Food processing". That the use category titled,
"Food processing" shall be and is hereby deleted.
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d. Adding a qualifying provision. That a new qualifying provision be added
to the Table of Permitted and Conditional Uses in Form Based Districts, which qualifying
provision shall be inserted in numerical order and shall read and appear as follows:
a. Must contain retail component for on-site food sales.
[Note: The codifier is instructed to change the qualifying provision letter (a) assigned herein to
the next number in sequence upon codification.]
SECTION 8. Amending text of Salt Lake City Code Table 21A.44.030. That Table
21A.44.030 of the Salt Lake City Code (Schedule of Minimum Off Street Parking
Requirements), shall be, and hereby is, amended to read as follows:
TABLE 21A.44.030
SCHEDULE OF MINIMUM
OFF STREET PARKING REQUIREMENTS3
Residential:
Bed and breakfast establishment 1 parking space per room
Community correctional facility 1 parking space for each 4 residents and 1 parking
space for every 2 support staff present during the
busiest shift
Eleemosynary facility 1 parking space for each family, plus 1 parking
space for every 4 individual bedrooms, plus 1
parking space for every 2 support staff present
during the busiest shift
Fraternity, sorority or dormitory 1 parking space for each 2 residents, plus 1 parking
space for each 3 full time employees. Note: The
specific college or university may impose additional
parking requirements
Group home 2 parking spaces per home and 1 parking space for
every 2 support staff present during the busiest
shift
Multiple-family dwellings' 2 parking spaces for each dwelling unit containing 2
or more bedrooms
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1 parking space for 1 bedroom and efficiency
dwelling
1/2 parking space for single room occupancy
dwellings (600 square foot maximum)
Rooming house 1 parking space for each 2 persons for whom
rooming accommodations are provided
Single-family attached dwellings (row 2 parking spaces for each dwelling unit
house and townhouse) and single-
family detached dwellings2
Two-family dwellings and twin home 2 parking spaces for each dwelling unit
dwellings
Institutional:
Assisted living facility 1 parking space for each 4 employees, plus 1
parking space for each 6 infirmary or nursing home
beds, plus 1 parking space for each 4 rooming units,
plus 1 parking space for each 3 dwelling units
Auditorium; accessory to a church, 1 space for each 5 seats in the main auditorium or
school, university or other institution assembly hall
Daycare, child and adult 2 spaces per 1,000 square feet of usable floor area
Funeral services 1 space per 4 seats in parlor plus 1 space per 2
employees plus 1 space per vehicle used in
connection with the business
Homeless shelters 1 parking space for each employee
Hospital 1.5 parking spaces per hospital bed
Places of worship 1 parking space per 1,000 square feet of seating or
congregation area
Schools:
K - 8th grades 1 parking space for each 3 faculty members and
other full time employees
Senior high school 1 parking space for each 3 faculty members, plus 1
parking space for each 3 full time employees, plus 1
parking space for each 10 students
College/university, general 1 parking space for each 3 faculty members, plus 1
parking space for each 3 full time employees, plus 1
parking space for each 10 students
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Vocational/trade school 1 space per 1 employee plus 1 space for each 3
students based on the maximum number of students
attending classes on the premises at any time
Recreation, cultural, and entertainment:
Art gallery/museum/house museum 1 space per 1,000 square feet of usable floor area
Baseball or soccer field 10 spaces per field
Bowling alley 2 spaces per lane plus 1 space for every 2
employees
Club/lodge 3 spaces per 1,000 square feet of usable floor area
Dance/music studio 1 space for every 1 employee
Gym/health club/recreation facilities 3 spaces per 1,000 square feet of usable floor area
Library 1 space per 1,000 square feet of usable floor area
Sports arena/stadium 1 space per 1,000 square feet of seating area
Swimming pool, skating rink or 1 space per 5 seats and 3 spaces per 1,000 square
natatorium feet of usable floor area
Tennis court 2 spaces per court
Theater, movie and live 1 space per 4 seats
Commercial/manufacturing:
Artisan Food Production 2 spaces per 1,000 square feet of usable floor area
Bus facility, intermodal transit 1 space per 2 employees plus 1 space per bus
passenger hub
Commercial Food Preparation 2 spaces per 1,000 square feet of usable floor area
Durable goods, furniture, appliances, 1 space per 500 square feet of usable floor area
etc.
General manufacturing 1 space per 3 employees plus 1 space per company
vehicle
Hotel or motel 1 parking space for each 2 separate rooms
Radio/TV station 3 spaces per 1,000 square feet of usable floor area
Warehouse 2 spaces per 1,000 square feet of usable floor area
for the first 10,000 square feet plus '/2 space per
2,000 square feet for the remaining space. Office
area parking requirements shall be calculated
separately based on office parking rates
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Wholesale distribution 1 space per 1,000 square feet of usable floor area
for the first 10,000 square feet, plus 1/2 space per
2,000 square feet of floor area for the remaining
space. Office area parking requirements shall be
calculated separately based on office parking rates
Retail goods and services:
Auto repair 1 space per service bay plus 3 spaces per 1,000
square feet for office and retail areas
Car wash 3 stacked spaces per bay or stall, plus 5 stacking
spaces for automated facility
Drive-through facility 5 stacking spaces on site per cashier, teller or
similar employee transacting business directly with
drive-through customers at any given time in
addition to the parking required for that specific
land use
Outdoor display of merchandise for 1 parking space per 1,000 square feet of display
sale area
Restaurants, taverns and social clubs 2 spaces per 1,000 square feet of usable floor area
Retail goods establishment 2 spaces per 1,000 square feet of usable floor area
Retail service establishment 2 spaces per 1,000 square feet of sales floor area
Retail shopping center over 55,000 2 spaces per 1,000 square feet of usable floor area
square feet usable floor area
Office and related uses:
Financial establishments 2 spaces per 1,000 square feet of usable floor area
General office 3 spaces per 1,000 square feet of usable floor area
for the main floor plus 11/4 spaces per 1,000 square
feet of usable floor area for each additional level,
including the basement
Laboratory 2 spaces per 1,000 square feet of usable floor area
for the first 10,000 square feet plus 1/2 space per
2,000 square feet for the remaining space. Office
area parking requirements shall be calculated
separately based on office parking rates
Medical/dental offices 5 spaces per 1,000 square feet of usable floor area
Miscellaneous:
Kennels or public stables 1 space per 2 employees
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All other uses 3 spaces per 1,000 square feet of usable floor area
Notes:
1. Minimum parking requirements for affordable housing and senior housing: Buildings that
have 10 or more residential units with at least 25 percent of the units as either affordable or
senior housing shall be allowed to have a minimum of 1/2 of a parking space provided for
each dwelling unit.
2. For specific parking requirements for accessory dwelling units, see Section 21A.40.200 of
this title.
3. Requirements for buildings with more than 1 use shall be calculated separately for individual
primary use as required and then combined.
SECTION 9. Amending text of Salt Lake City Code Section 21A.60.020. That Section
21A.60.020 of the Salt Lake City Code (Zoning: List of Terms: List of Defined Terms), shall be,
and hereby is, amended as follows:
a. Adding the term "Artisan food production". That Section 21A.60.020 of
the Salt Lake City Code is amended to add the term "Artisan food production", which
term shall be inserted into the list of defined terms in alphabetical order and shall read as
follows:
Artisan food production
b. Adding the term "Commercial food preparation". That Section
21A.60.020 of the Salt Lake City Code is amended to add the term "Commercial food
preparation", which term shall be inserted into the list of defined terms in alphabetical
order and shall read as follows:
Commercial food preparation
SECTION 10. Amending text of Salt Lake City Code Section 21A.62.040. That Section
21A.62.040 of the Salt Lake City Code (Zoning: Definitions: Definitions of Terms), shall be, and
hereby is, amended as follows:
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c. Adding a definition of the term"Artisan food production". That Section
21A.62.040 of the Salt Lake City Code is amended to add a new definition of"Artisan
food production", which definition shall be inserted in alphabetical order and shall read
as follows:
ARTISAN FOOD PRODUCTION: A facility typically operated by a single business
entity for the production of small-scale,hand-crafted specialty food and beverage
products for on- and/or off-site sales and consumption. May include wholesale
and/or retail sales.
d. Adding a definition of the term"Commercial food preparation". That
Section 21A.62.040 of the Salt Lake City Code is amended to add a new definition of
"Commercial food preparation", which definition shall be inserted in alphabetical order
and shall read as follows:
COMMERCIAL FOOD PREPARATION: A facility in which food is processed or
otherwise prepared, primarily for off-site consumption and/or sales. Facilities may be
shared among various food processors,producers, or preparers. Uses may include, but
are not limited to: commissary kitchen and catering.
SECTION 11. Effective Date. This Ordinance shall become effective on the date of its
first publication.
Passed by the City Council of Salt Lake City, Utah this 5 day of
September , 2017.
CHAIRPERSON
7
ATTEST4 _ am. , m
is /` •
CITY RECORDER
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Transmitted to Mayor on September 6, 2017 .
Mayor's Action: X Approved. Vetoed.
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Bill No. 47 of 2017.
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Published: September 14, 2017. 1(k,.ti.RATE. By:p 1 C.Nie S ni____Attorney
HB ATTY-#59478-v4-Ordinance Small Scale Food Produttion.docx
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